Green Pea And Ham Salad Food
HAM AND PEA SALAD
In Ephrata, Washington, Laura Whitney needs just five ingredients to create this quick colorful salad. "I work 10-hour days and have little time to spend in the kitchen, so I look for all the shortcuts I can find," she explains.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a serving bowl, combine the peas, ham, cheese and onion. Pour dressing over salad; toss to coat.
Nutrition Facts : Calories 182 calories, Fat 11g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 472mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 11g protein.
GREEN PEA AND HAM SALAD RECIPE
This green pea and ham salad is a light yet flavorful dish that's easy to make and customize. The cheese, mayo, and mustard all add a creamy finish to this.
Provided by Dawn Day
Categories Salad
Time 2h10m
Yield 6
Number Of Ingredients 6
Steps:
- Mix peas, ham, Cheddar cheese, mayonnaise, onion, and Dijon mustard in a large bowl.
- Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Carbohydrate 10.29g, Cholesterol 78.31mg, Fat 37.70g, Fiber 2.23g, Protein 20.31g, SaturatedFat 10.20g, ServingSize 6.00, Sodium 1,158.74mg, Sugar 0.00, UnsaturatedFat 11.17g
SPRING PEA SALAD WITH JAMON AND MUSTARD VINAIGRETTE
Provided by Geoffrey Zakarian
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Make the dressing: Whisk together the vinegar, mustard, olive oil, hazelnut oil, pepper, shallot and salt to taste in a small bowl. Adjust the seasonings. Set aside.
- Make the salad: Bring a large pot of water to a boil. Season with salt until the water tastes slightly of salted broth. Prepare an ice bath.
- Blanch the English peas and snap peas separately, for about 10 seconds each. Shock in the ice water and drain on paper towels. Cut the snap peas into thirds.
- In a medium skillet, heat the olive oil over low heat. Tear the Jamon Serrano slices into bite-sized pieces and add to the oil in the skillet. Cook until crispy on both sides, 2 to 3 minutes total. Remove to a paper towel-lined plate to drain.
- Assemble the salad: Toss the English peas, snap peas, pea shoots and snow peas with the vinaigrette to taste. Plate the salad and top with the Manchego, toasted hazelnuts and crispy jamon.
HAM AND PEA SALAD
Pea and ham salad is a great side dish and salad for pot lucks and barbecues.
Provided by Irish American Mom
Categories Salad
Time 2h20m
Number Of Ingredients 8
Steps:
- Chop the cooked bacon slices into small pieces.
- Add all of the ingredients to a large mixing bowl.
- Add the ranch dressing and mix thoroughly.
- Chill for at least 2 hours before serving.
Nutrition Facts : Calories 278 kcal, Carbohydrate 8 g, Protein 14 g, Fat 21 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 53 mg, Sodium 709 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 12 g, ServingSize 1 serving
MACARONI-HAM SALAD
Old recipe. a change from reg. macaroni salad. You may top it with sliced hard cook eggs if you like or use canned peas.
Provided by angelfan
Categories One Dish Meal
Time 32m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- After the macaroni is cooked, while it is still hot, and has been drained, drizzle with oil and vinegar.
- Add onion pepper, and cheese.
- Toss with peas, ham and celery.
- Stir in mayo.
- Serve on lettuce if you prefer.
PASTA SALAD - PEAS, HAM AND CHEESE
Make and share this Pasta Salad - Peas, Ham and Cheese recipe from Food.com.
Provided by SLColman
Categories Ham
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place cooled cooked pasta, ham, cheese, peas and cheese in a large bowl; mix well.
- Add mayonnaise, Miracle Whip, seasoning salt, pepper, garlic salt and dill. Mix until everything is well coated and evenly distributed.
- Chill well before serving.
Nutrition Facts : Calories 680.5, Fat 30, SaturatedFat 14.3, Cholesterol 112.8, Sodium 1378, Carbohydrate 64.2, Fiber 6.6, Sugar 9.5, Protein 37.8
SWEDISH POTATO, HAM AND PEA SALAD
Categories Salad Potato Side Kid-Friendly Quick & Easy Ham Pea Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Serves 4 to 6
Number Of Ingredients 13
Steps:
- For Dressing:
- Whisk first 3 ingredients together in small bowl. Stir in dill. Season generously with salt and pepper.
- For Salad:
- If using fresh peas, steam until tender, about 3 minutes. Do not precook frozen peas. Transfer peas to bowl. Steam potatoes over boiling water until tender, about 15 minutes. Cool completely. Add to peas. Add all remaining ingredients to peas. (Can be made 6 hours ahead. Cover and chill.) Toss salad with dressing. Season to taste with salt and pepper.
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