Deluxe Chicken Supper Food

DELUXE CHICKEN SUPPER

Steps:

• Fry bacon in skillet until crisp.
• Remove and drain on paper towels.
• Crumble.
• Saute onion, celery, green pepper mushrooms and broccoli flowerettes in bacon dripping until tender.
• Do not brown.
• Combine soup and sour cream in a bowl.
• Add chicken, Worcestershire sauce, pepper, 1TBL milk, and sauteed vegetables; mix well.
• Turn into a 2 quart greased casserole.
• Combine mashed potatoes with eggs, crumbled bacon, milk, pimentos, and cheese; mix until just blended.
• Spread on top of casserole.
• Top with Durkee onions.
• Cover loosely with foil.
• (remove foil 10-15 minutes before end of baking.) Bake in moderate oven 350' degrees for 45 minutes or until bubbly.
• and top is nicely browned.

CHICKEN DELUXE

Steps:

• Heat oven to 300 degrees.
• Pound out chicken breast to a 1/4 inch thick.
• Place 2 slices dried beef on chicken and roll up.
• Wrap 1 slice of bacon around chicken and put into a large casserole dish.
• Melt together the cream cheese and soup.
• Pour all over chicken.
• Cook uncovered at 300 degrees for 3 hours. (Don't cheat on the time; it really does change the taste).
• Serve with rice or mashed potatoes.

DELUXE CHICKEN SUPPER

Steps:

• 1. Fry bacon in skillet until crisp.
• 2. Remove and drain on paper towels. Crumble.
• 3. Saute onion, celery, green pepper and mushrooms in bacon dripping until tender.
• 4. Do not brown.
• 5. Combine soup and sour cream in a bowl.
• 6. Add chicken, salt, worcestershire sauce, pepper, 1 tablespoon milk, bacon and sauteed vegetables; mix well.
• 7. Turn into a 2 quart greased casserole.
• 8. Combine biscuit mix, eggs, 1/2 cup milk, pimentos and cheese; mix until just blended.
• 9. Drop by spoonfuls on top of chicken mixture.
• 10. Bake in moderate oven, 350 degrees, for 45 minutes or until biscuits are golden.

DELUXE CHICKEN BREASTS

Steps:

• Preheat oven to 350F.
• On a sheet of waxed paper, combine the flour and bread crumbs.
• In a shallow bowl, whisk together egg whites and water.
• Dip chicken in egg white mixture, then dredge in bread crumb mixture, turning to coat.
• In large skillet, heat oil over medium-high heat.
• Add chicken; cook, turning once, until browned, about 10 minutes.
• Place chicken in a shallow baking dish.
• Bake until cooked through, about 15 minutes.
• To prepare sauce, in a small saucepan over medium heat, melt margarine (or butter).
• Stir in flour until well combined.
• Slowly add milk stirring constantly.
• Cook, stirring, until thickened (about 8 to 10 minutes).
• Remove from heat; stir in 1/4 cup of cheddar.
• Place chicken breasts on serving plates.
• Drizzle with sauce and sprinkle with the remaining cheddar.
• Garnish with paprika and serve immediately.