PICO DE GALLO WITH CABBAGE (MEXICAN COLESLAW)
It took a while to get this perfected so it tastes just like our favorite Mexican restaurant. This is a great change up to the ordinary chips and salsa. It goes great with chips or as a quesadilla topping. It's different from your typical Mexican fare, but it is fantastic. This is a pretty forgiving recipe and you can adjust ingredients to your liking. You can add more cilantro, onion or jalapeno depending on your tastes. You can eat this right away but it is best after you have given the flavors an hour or two to blend. For those that don't like it too hot, La Costena® brand makes a great pickled jalapeno that has lots of flavor and not too much heat.
Provided by mommy
Categories Salad Coleslaw Recipes No Mayo
Time 1h20m
Yield 10
Number Of Ingredients 11
Steps:
- Combine cabbage, tomatoes, red onion, jalapeno slices, 2 tablespoons juice from jalapenos, cilantro, lime juice, vinegar, chili powder, black pepper, salt, and cayenne pepper in a bowl; refrigerate for flavors to blend, 1 to 2 hours.
Nutrition Facts : Calories 41.8 calories, Carbohydrate 9.8 g, Fat 0.2 g, Fiber 3.6 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 139.3 mg, Sugar 5 g
PICO DE GALLO
Provided by Guy Fieri
Time 1h10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- In a medium bowl, combine 4 diced plum tomatoes, 2 tablespoons chopped cilantro, 1/2 minced red onion, 1 minced garlic clove, 1 minced jalapeño (seeded), the juice of 1 lime, 1 teaspoon fresh celery juice (optional), 1/2 teaspoon kosher salt and a few grinds of pepper; mix well. Cover and refrigerate to allow the flavors to meld, 1 hour or up to 3 days. Drain any excess liquid before serving.
PICO DE GALLO
This classic salad is the perfect side to a steak fajita or a barbecued rib-eye
Provided by Good Food team
Categories Dinner, Lunch, Side dish, Supper
Time 15m
Number Of Ingredients 6
Steps:
- Stir all the ingredients together in a medium bowl with some seasoning then put it into the fridge to chill. You could do this the day before. About 20 mins before you are ready to eat, take the salad out and bring it back to room temperature.
Nutrition Facts : Calories 29 calories, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.08 milligram of sodium
COLE SLAW WITH PICO DE GALLO
This is coleslaw with a kick! I ate something similar in a restaurant and came home and made up my own version. Goes well with grilled salmon!
Provided by Nana in Texas
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the first 5 ingredients together in a bowl.
- In another bowl, add your cole slaw. Add just enough of the vinegarette to coat the slaw.
- Next add1/2 cup of the pico de gallo and toss.
- Add seasoning if desired .
- Refrigerate until ready to serve. Garnish with cilantro.
Nutrition Facts : Calories 189.7, Fat 13.8, SaturatedFat 1.8, Sodium 593, Carbohydrate 15.9, Fiber 1.4, Sugar 14.5, Protein 0.9
PICO DE GALLO
Steps:
- In the bowl of a food processor, combine all the ingredients and pulse until the salsa is mostly smooth but still slightly chunky, about 7 pulses.
- Transfer to a bowl. Serve immediately or cover with plastic wrap and set aside until ready to serve the nachos.
SCOTT'S PICO DE GALLO
Fresh mild salsa. The flavor is best after it sits for a while as the lime juice will mellow out the flavor of the onion and the salt will bring the juices out of the tomato. If you want to make it fast, chop everything in a food processor, but you will not get the same texture as hand-chopped salsa. Also, if you want it spicy add a little chopped jalapeno. Last, you can use the juice from this pico de gallo to make a quick guacamole, just add some of the pico de gallo juice to the avocados, some extra salt, a little mayo, and your guacamole is ready!
Provided by SUZWIRTHLIN
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 50m
Yield 8
Number Of Ingredients 5
Steps:
- Toss tomatoes, white onion, and cilantro together in a large bowl. Pour lime juice over tomato mixture; mix to coat. Season with salt. Chill completely before serving.
Nutrition Facts : Calories 34.5 calories, Carbohydrate 9.5 g, Fat 0.3 g, Fiber 2.7 g, Protein 1.3 g, Sodium 880.2 mg, Sugar 3.3 g
CHIPOTLE PICO DE GALLO
Make and share this Chipotle Pico De Gallo recipe from Food.com.
Provided by BelovedRooster
Categories Sauces
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place diced onion in a small bowl and cover with lime juice. Add water if necessary to cover. Let marinate overnight.
- In a bowl, combine tomatoes, marinated onions, and remaining ingredients.
- Stir to combine and let sit for at least 30 minutes.
- The longer it sits, the more the flavors develop. This is excellent on omelets, quesadillas, or in tacos.
- NOTE: I use the extra gravy that comes in canned chipotles in adobo. You can use a chipotle hot sauce, if desired.
Nutrition Facts : Calories 22.5, Fat 0.2, Sodium 198.9, Carbohydrate 5.3, Fiber 1.2, Sugar 2.7, Protein 0.9
PICO DE GALLO COLESLAW
I decided to combine the flavors of coleslaw and pico de gallo and it came out super; tangy and creamy at the same time. If you want it spicy, leave in the seeds from the jalapeno.
Provided by Monica H @MonisiaH
Categories Vegetables
Number Of Ingredients 11
Steps:
- Empty cabbage and carrot coleslaw mix into a big bowl. Fresh would taste great; I use the bagged one sometimes to save on time....
- Finely dice the red onion, jalapeno (leave out seeds) and bell pepper and add to coleslaw. Mix to incorporate.
- Now add your mayonnaise and mix well. Don't add mayo at the end because if you mix the slaw harshly (as you need to to mix in the mayo), the tender ingredients like tomato and avocado will be smushed and smashed and the salad will come out like a paste.
- After mayo is in, now dice tomato and add it in along with the chopped cilantro, and mix gentley.
- Dice avocado, add it in, and also juice the lime into the salad; mix gentley.
- If you are using fresh pineapple, finely dice it and add it in. If you are using canned, drain juice out from the chunks, dice them up smaller, add in. Mix gentley!
- At this point, salt and pepper it to taste. Refridgerate for at least 2 hours before serving. Garnish top with lime and diced avocado.
More about "pico de gallo coleslaw food"
PICO DE GALLO SLAW - MY WINDOWSILL
From mywindowsill.com
Cuisine SaladTotal Time 10 minsCategory Belezian
PICO DE GALLO (AUTHENTIC MEXICAN SALSA) | RECIPETIN EATS
From recipetineats.com
PICO DE GALLO RECIPE [STEP-BY-STEP] - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
FISH TACOS WITH FRESH PICO AND CILANTRO-LIME SLAW
From freshfoodbites.com
PICO DE GALLO RECIPE - CUISINART.COM
From cuisinart.com
PICO DE GALLO - WIKIPEDIA
From en.wikipedia.org
FRESH CABBAGE PICO DE GALLO - MAKING LIFE BLISSFUL
From makinglifeblissful.com
TOP 10 WAYS TO EAT PICO DE GALLO - MELITA'S TABLE
From melitastable.com
EASY PICO DE GALLO - RECIPE - DIET DOCTOR
From dietdoctor.com
PICO DE GALLO WITH CABBAGE MEXICAN COLESLAW RECIPE
From ijat92ojot.blogspot.com
FILLING LINE FOR SAUERKRAUT, COLESLAW, PICO DE GALLO, TABBOULEH, PASTA ...
From controlgmc.com
PRAWN, COLESLAW AND PICO DE GALLO TACOS - WHAT'S COOKING ELLA
From whatscookingella.com
PICO DE GALLO WITH CABBAGE MEXICAN COLESLAW RECIPE - RECEIPES …
From tester1579.blogspot.com
PICO DE GALLO - CAFE DELITES
From cafedelites.com
HEALTHY DELICIOUS PICO DE GALLO RECIPE! | FEASTING AT HOME
From feastingathome.com
PICO DE GALLO: SIMPLE AUTHENTIC RECIPE • DEEPFRIEDHONEY
From deepfriedhoney.com
PICO DE GALLO SALSA - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
COLESLAW VS PICO DE GALLO - IN-DEPTH NUTRITION COMPARISON
From foodstruct.com
EASY HOMEMADE PICO DE GALLO • KEEPING IT SIMPLE BLOG
From keepingitsimpleblog.com
PICO DE GALLO RECIPE - SPLASH OF TASTE - VEGETARIAN RECIPES
From splashoftaste.com
EASY PICO DE GALLO RECIPE | LIVE EAT LEARN
From liveeatlearn.com
PICO DE GALLO - MY DOMINICAN KITCHEN
From mydominicankitchen.com
FOOD - PICO DE GALLO
From pinterest.com
PICO DE GALLO WITH CABBAGE (MEXICAN COLESLAW) - YUM TASTE
From yumtaste.com
WHAT TO SERVE WITH PICO DE GALLO? 8 BEST SIDE DISHES
From eatdelights.com
PICO DE GALLO WITH XOCONOSTLE CACTUS FRUIT - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
ALLRECIPES PICO DE GALLO WITH CABBAGE (MEXICAN COLESLAW) RECIPE
From ketofoodist.com
HOW TO MAKE FRESH AND DELICIOUS PICO DE GALLO-THE FED UP FOODIE
From thefedupfoodie.com
CLASSIC PICO DE GALLO RECIPE - SERIOUS EATS
From seriouseats.com
PICO DE GALLO RECIPE - JESSICA GAVIN
From jessicagavin.com
HEALTHY PICO DE GALLO RECIPE - FRESH AND HEALTHY TOMATO SALSA
From healthyrecipes101.com
HOMEMADE PICO DE GALLO - CLEAN FOOD MAMA
From cleanfoodmama.com
PICO DE GALLO (CLASSIC AND EASY RECIPE!) - THE CHUNKY CHEF
From thechunkychef.com
SIMPLE PICO DE GALLO RECIPE - CAYENNE DIANE
From cayennediane.com
PICO DE GALLO SLAW - ESPRESSO AND LIME
From espressoandlime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love