Shrimp Salad Garidosalata Food

SHRIMP SALAD: GARIDOSALATA

Steps:

• Bring a large pot of salted water to a boil over high heat. Add garlic cloves, lemon halves, and chile. Add in shrimp and simmer until pink, about 5 minutes. Remove and rinse under cold water.
• In a large bowl, toss shrimp, scallions, red onion, capers, celery, and tomatoes together.
• In a small bowl, whisk together oregano, olive oil, salt, pepper, lemon juice, and vinegar. Pour over the salad and toss once more to incorporate. Cover and refrigerate until ready to serve.

SHRIMP SALAD

Steps:

• Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp.
• In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.

SHRIMP SALAD - {GARIDOSALATA} RECIPE

Steps:

• Bring a large pot of salted water to a boil over high heat. Add garlic cloves, lemon halves, and chile. Add in shrimp and simmer until pink, about 5 minutes. Remove and rinse under cold water. In a large bowl, toss shrimp, scallions, red onion, capers, celery, and tomatoes together. In a small bowl, whisk together oregano, olive oil, salt, pepper, lemon juice, and vinegar. Pour over the salad and toss once more to incorporate. Cover and refrigerate until ready to serve. This recipe yields 4 to 6 servings.

CREAMY OLD BAY SHRIMP SALAD

Steps:

• Steam the Shrimp sprinkled with Old Bay (Do not boil them) Vegetable steamer works well.
• set aside and let cool.
• Remove shells from shrimp and cut into 3 pieces for each shrimp.
• Add all other ingrediates and chill for at least 1 hour to let the flavors mix together.
• Serve on Bread or toast.
• Serve on Crackers or Stuff into a fresh tomato or just on a Salad.

SHRIMP & AVOCADO SALADS

Steps:

• In a large skillet, cook the shrimp, garlic, chili powder, salt and cumin in oil over medium heat for 3-4 minutes or until shrimp turn pink; set aside., In a large bowl, combine the romaine, corn, peas and red pepper; divide among 4 serving plates. Top each with shrimp and avocado. In a small bowl, whisk the vinaigrette ingredients; drizzle over salads.