CHICKEN WITH PEPPERS AND PASTA
Colorful sweet peppers add wonderful flavor to any dish. This chicken and peppers dish was inspired by sausage and peppers.
Provided by Amanda Formaro
Categories Dinner
Time 40m
Number Of Ingredients 14
Steps:
- Heat 2 tablespoons of olive oil in a large skillet. Add the cubed chicken and brown it until no longer pink. Remove chicken from the skillet and set aside. Do not rinse or wash the skillet.
- Add remaining 1 tablespoon of olive oil to the skillet and sauté the peppers and onions for several minutes, until tender. Add the garlic and sauté 30 seconds more.
- Add the chicken back to the skillet and stir to combine.
- Sprinkle in the dried herbs and red pepper flakes and toss to coat. Let it cook for just a couple of minutes, just until the herbs are fragrant.
- Add in the Vermouth, Hunt's diced tomatoes and chicken broth.
- Put a pot of water on to boil for the pasta.
- Give everything in the skillet a stir and bring it to a boil. Reduce heat and simmer. Stir every once in a while to mingle the flavors. You will simmer this until your pasta is cooked in the boiling water.
- Drain the pasta and put it into a bowl. Measure out a tablespoon of Kraft Parmesan cheese. Sprinkle the drained pasta with the Parmesan cheese. Toss to coat the pasta with the cheese. This will help the sauce grab the pasta and it adds flavor.
- Add the pasta to the skillet and stir and toss everything together. Serve with additional Parmesan cheese on the side.
Nutrition Facts : ServingSize 1 portion, Calories 466 kcal, Carbohydrate 44 g, Protein 36 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 87 mg, Sodium 381 mg, Fiber 4 g, Sugar 6 g
CHICKEN 'N PEPPERS PASTA SKILLET
This speedy skillet, made with chicken, multigrain pasta, peppers, onions and reduced-fat cheese, will help keep the family's healthy eating plan on track.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package, omitting salt. Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 min. Add vegetables; cook 6 to 8 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.
- Drain pasta. Add to chicken mixture along with the sauce; cook 5 min. or until heated through, stirring occasionally.
- Top with mozzarella; cover. Remove from heat. Let stand 1 to 2 min. or until cheese is melted; top with Parmesan.
Nutrition Facts : Calories 300, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 55 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 27 g
CHICKEN 'N' PEPPERS
With garden-fresh peppers and tender chicken, this dish is perfect when your family is craving a lighter dinner. Serve it with rice and green salad
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the broth, soy sauce, garlic, cornstarch, ginger and cayenne pepper. Add chicken; stir to coat. Heat oil in a large skillet over medium-high heat. Add chicken mixture. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat to medium. Add peppers and water; cook and stir for 5-8 minutes or until peppers are tender.
Nutrition Facts : Calories 200 calories, Fat 7g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 207mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
SKILLET CHICKEN PASTA
This is a tasteful combination of vegetables, chicken, and pasta prepared in a cast iron skillet. My family eats tons of this stuff.
Provided by scotty.h
Categories Main Dish Recipes Pasta Chicken
Time 35m
Yield 2
Number Of Ingredients 18
Steps:
- Bring a large pot of water to a boil over high heat. Stir in the spaghettini, and return to a boil. Cook the pasta until it has cooked through, but is still firm to the bite, about 6-8 minutes. Drain well and keep warm.
- Heat 2 tablespoons oil in a large skillet over medium heat. Stir in the tomatoes; cook until they soften and begin to break down. Stir in the garlic powder, oregano, basil, salt, pepper, sugar, and ketchup. Heat sauce through and reserve.
- Heat the remaining 3 tablespoons oil in a separate cast iron skillet over medium heat. Stir in chicken; cook until browned. Stir in crushed garlic cloves; cook for 1 additional minute.
- Remove chicken from skillet and reserve. Turn heat to high. Stir the green pepper, red pepper, onion, and mushrooms into the skillet and cook until they begin to soften. Stir in browned chicken. Turn heat to medium and cook until chicken is no longer pink in the center, and the vegetables are cooked through, about 5 minutes.
- Toss the chicken and vegetables with the tomato sauce and the hot pasta. Serve sprinkled with Parmesan cheese.
Nutrition Facts : Calories 767.5 calories, Carbohydrate 62.4 g, Cholesterol 74.6 mg, Fat 40.1 g, Fiber 8.5 g, Protein 43 g, SaturatedFat 7 g, Sodium 524.9 mg, Sugar 19.6 g
CHICKEN AND BROCCOLI PASTA FOR TWO
Make your night special with a Chicken and Broccoli Pasta for Two. This weeknight Chicken and Broccoli Pasta for Two is a great way to celebrate.
Provided by My Food and Family
Categories Healthy Living Dinner Recipes
Time 25m
Yield 2 servings, 2-1/2 cups each
Number Of Ingredients 8
Steps:
- Cook spaghetti as directed on package, omitting salt.
- Meanwhile, heat dressing and garlic in large nonstick skillet on medium heat. Add chicken and broccoli; cook and stir 5 to 7 min. or until chicken is done. Stir in tomatoes and 1/4 cup mozzarella; cook 1 to 2 min. or until heated through, stirring occasionally.
- Drain spaghetti; place on serving plate. Top with chicken mixture, remaining mozzarella and Parmesan.
Nutrition Facts : Calories 450, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 12 g, Sugar 0 g, Protein 41 g
CHICKEN 'N PEPPERS PASTA SKILLET FOR TWO
Just the two of you? Get out the skillet and make this better-for-you chicken and pasta dish, with peppers, onions and melted mozzarella cheese.
Provided by My Food and Family
Categories Home
Time 25m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook chicken in large skillet sprayed with cooking spray on medium heat 5 min., stirring occasionally. Add vegetables; cook 3 to 5 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.
- Drain pasta. Add to chicken mixture along with the pasta sauce; mix lightly. Cook 5 min. or until heated through, stirring occasionally. Top with cheese; cover. Remove from heat. Let stand 2 to 3 min. or until cheese is melted.
Nutrition Facts : Calories 430, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 75 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 36 g
More about "chicken n peppers pasta skillet for two food"
CHICKEN PEPPERS PASTA SKILLET - THE SOUTHERN LADY …
From thesouthernladycooks.com
Reviews 2Servings 6Cuisine American, SouthernCategory Main Course
- Melt butter in a large skillet with olive oil. Brown chicken pieces along with garlic, onion and peppers. Add the diced tomatoes, chicken broth, salt, black pepper, oregano, cumin and cayenne. Cook on medium to low heat for 20 minutes, uncovered.
- Stir a couple times during cooking. Add the pasta, cover and cook 10 more minutes or until pasta is done. Remove from heat and sprinkle on parmesan cheese and parsley. Makes 6 to 8 servings.
EASY CREAMY CHICKEN PASTA WITH BELL PEPPERS - BAKING …
From bakingmischief.com
CHICKEN & PEPPERS PASTA {QUICK & EASY DINNER} - NIFTY …
From niftymom.com
GARLIC PARMESAN PASTA WITH CHICKEN & ROASTED BELL …
From ambitiouskitchen.com
22 BEST CHICKEN PASTA RECIPES - FOOD NETWORK
From foodnetwork.com
Reviews 47Author By
PASTA WITH CHICKEN AND PEPPERS - MY FOOD AND FAMILY
From myfoodandfamily.com
CHICKEN SAUSAGE AND PEPPERS PASTA RECIPE RECIPE | RECIPES.NET
From recipes.net
CHICKEN AND BELL PEPPERS SKILLET - PRIMAVERA KITCHEN
From primaverakitchen.com
CHICKEN 'N PEPPERS PASTA SKILLET - BIGOVEN
From bigoven.com
CHICKEN 'N PEPPERS PASTA SKILLET FOR TWO - MY FOOD AND FAMILY
From beta.myfoodandfamily.com
CHICKEN-PEPPER PASTA RECIPE | MYRECIPES
From myrecipes.com
GROUND BEEF AND PASTA SKILLET PRIMAVERA PROVIDES A LOW-COST, HIGH ...
From chicago.suntimes.com
CHICKEN 'N PEPPERS PASTA SKILLET FOR TWO | RECIPE - PINTEREST
From pinterest.com
CHICKEN 'N PEPPERS PASTA SKILLET FOR TWO RECIPE | SAY MMM
From saymmm.com
CHICKEN 'N PEPPERS PASTA SKILLET FOR TWO RECIPE
From keeprecipes.com
CHICKEN 'N PEPPERS PASTA SKILLET FOR TWO RECIPE
From keeprecipes.com
CHICKEN & PEPPERS WITH PASTA RECIPE | LAND O’LAKES
From landolakes.com
CREAMY SKILLET CHICKEN AND PEPPERS - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
PANTRY PASTA FOR TWO - THE PIONEER WOMAN
From thepioneerwoman.com
ROASTED RED PEPPERS WITH BEANS AND GREENS - NYT COOKING
From cooking.nytimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love