Strawberry Lime Smoothie Pops Food
STRAWBERRY LIME SMOOTHIE POPS
Strawberry banana smoothie pops make an easy summertime frozen treat.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 2h10m
Yield 6
Number Of Ingredients 6
Steps:
- Blend all ingredients, then pour into ice pop molds.
- Freeze for at least 2 hours (or overnight).
Nutrition Facts : Calories 73.8 calories, Carbohydrate 16.2 g, Cholesterol 1.1 mg, Fat 0.6 g, Fiber 1.6 g, Protein 2.1 g, Sodium 40 mg, Sugar 8.8 g
STRAWBERRY LIME SMOOTHIES
Peak-of-freshness strawberries make this thinner, easy drink a summer staple. -Elizabeth Johnson, Greenville, South Carolina
Provided by Taste of Home
Time 5m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- Process all ingredients in a covered blender until smooth.
Nutrition Facts : Calories 181 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 65mg sodium, Carbohydrate 38g carbohydrate (34g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
STRAWBERRY GREEN SMOOTHIE POPS
This is the pop for smoothie lovers! Green smoothies are all the rage right now and classic strawberry smoothies are a staple of summer. So we layered the two together for a flavorful and colorful pop of wow! See All 12 Pops of Summer
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 8h15m
Yield 5
Number Of Ingredients 5
Steps:
- In blender, place 1 container French vanilla yogurt and strawberries. Cover; blend until smooth. Spoon 2 tablespoons mixture into each of 5 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Put remaining mixture in bowl; cover and refrigerate. Freeze pops about 2 hours or until frozen.
- In blender, place Key lime pie yogurt, spinach and apple juice. Cover; blend until smooth. When first layer is frozen, remove foil from pops. Pour about 1 1/2 tablespoons spinach mixture in each cup over frozen layer. Put remaining mixture in bowl; cover and refrigerate. Return foil to pops to support sticks. Freeze about 2 hours or until frozen.
- Repeat with remaining strawberry and spinach layers, freezing at least 2 hours between layers.
Nutrition Facts : Calories 90, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 45 mg, Sugar 14 g, TransFat 0 g
STRAWBERRY LIME SMOOTHIE
Make and share this Strawberry Lime Smoothie recipe from Food.com.
Provided by CookbookCarrie
Categories Smoothies
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Spin a wedge of lime around the edge of your glasses and dip them in sugar.
- Put the strawberries in the blender and let them sit for 5 minutes to thaw slightly.
- Add 1°C fizzy water and the sugar substitute.
- Blend until smooth.
- Stir in the remaining fizzy water and pour into your glasses, garnish with another wedge of lime.
STRAWBERRY LIME SMOOTHIE POPS
Strawberry banana smoothie pops make an easy summertime frozen treat.
Provided by Almond Breeze
Categories Almond Breeze
Time 2h10m
Yield 6
Number Of Ingredients 6
Steps:
- Blend all ingredients, then pour into ice pop molds.
- Freeze for at least 2 hours (or overnight).
Nutrition Facts : Calories 73.8 calories, Carbohydrate 16.2 g, Cholesterol 1.1 mg, Fat 0.6 g, Fiber 1.6 g, Protein 2.1 g, Sodium 40 mg, Sugar 8.8 g
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