MILK CHOCOLATE CHIP-PECAN COOKIES
Enjoy a subtle twist on the classic semisweet-and-walnut cookie by swapping in milk chocolate chips and pecans.
Provided by Food Network Kitchen
Time 1h35m
Yield about 2 dozen cookies
Number Of Ingredients 10
Steps:
- Line 2 baking sheets with parchment paper.
- Beat the butter, brown sugar and granulated sugar with an electric mixer in a large bowl until fluffy. Add the vanilla and egg and beat to combine.
- Whisk together the flour, baking soda and salt in a medium bowl. Add the flour mixture to the butter mixture and beat until just combined. Stir in the milk chocolate chips and pecans.
- Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange about 2 inches apart on the prepared baking sheets and refrigerate for 30 minutes.
- Meanwhile, position oven racks in the top and bottom thirds of the oven and preheat the oven to 350 degrees F.
- Bake until the cookies are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to racks to cool completely.
THE BEST CHOCOLATE CHIP COOKIES
This is a great chocolate chip cookie with Macadamia nuts and coconut besides the chocolate chips - my family loves them!
Provided by sdnativegal
Categories Desserts Cookies Drop Cookie Recipes
Time 45m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Finally, fold in the chocolate chips, coconut and macadamia nuts. Roll dough into 1 inch balls and place them 2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Enjoy! - they will be chewy. If you like them crispy, increase the cooking time to about 12 minutes. (My mom loves them burnt!)
Nutrition Facts : Calories 239.5 calories, Carbohydrate 27.6 g, Cholesterol 15.5 mg, Fat 14.1 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 4.4 g, Sodium 114.2 mg, Sugar 17.5 g
CHOCOLATE MACADAMIA NUT COOKIES
This recipe is from my daughter, who's a terrific cook. The caramel glaze makes it impossible to eat just one.-Arliene Hillinger, Rancho Palos Verdes, California
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a bowl, cream butter, sugar and vanilla. Add egg. Combine flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Fold in chocolate chips and nuts. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10 to 12 minutes or until golden. Cool on a wire rack. , For glaze, melt the caramels and cream in a saucepan over low heat, stirring until smooth. Drizzle over cooled cookies.
Nutrition Facts : Calories 439 calories, Fat 30g fat (12g saturated fat), Cholesterol 47mg cholesterol, Sodium 220mg sodium, Carbohydrate 45g carbohydrate (33g sugars, Fiber 3g fiber), Protein 4g protein.
CHOCOLATE CHIP PECAN COOKIES
I live with a bunch of cookie monsters and these chocolate chip pecan cookies are an all-time favorite in my house.
Provided by Junia Sonier
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, baking soda, baking powder, and salt in a medium bowl.
- Beat brown sugar, butter, evaporated milk, and vanilla extract in a separate bowl until creamy. Beat in egg. Gradually mix in flour mixture. Stir in chocolate chips and pecans. Spoon into balls and place on cookie sheets about 1 1/2 to 2 inches apart.
- Bake in the preheated oven until golden brown, about 10 minutes. Let cool for about 2 minutes before serving.
Nutrition Facts : Calories 323.6 calories, Carbohydrate 32.8 g, Cholesterol 43 mg, Fat 21.6 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 9.7 g, Sodium 255.3 mg, Sugar 21.6 g
MACADAMIA NUT COOKIES
These rich cookies are full of Hawaiian macadamia nuts and chocolate chips. -Mary Gaylord, Balsam Lake, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 6 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs and vanilla; beat on medium speed for 2 minutes. Combine the flour, baking soda and salt; add to creamed mixture and beat for 2 minutes. Stir in nuts and chips. Cover and refrigerate several hours or overnight. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool on pans for 1 minute before removing to wire racks; cool completely.
Nutrition Facts : Calories 201 calories, Fat 12g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 170mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
MACADAMIA NUT CHOCOLATE CHIP COOKIES
Drop cookies with macadamia nuts and chocolate chips!
Provided by Bev
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Time 40m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 large cookie sheets with vegetable shortening.
- Cream the butter and sugars together in a large bowl. Beat in the egg and vanilla extract until well blended. Sift together the flour, baking soda, and salt; gradually blend into the batter. Stir in the chopped macadamia nuts and chocolate chips. Drop by rounded teaspoonfuls onto the cookie sheets, about 2 inches apart.
- Bake in preheated oven for 10 to 12 minutes, or until the cookies are golden brown. Remove from the oven, and transfer the cookies to cooling racks.
Nutrition Facts : Calories 108.7 calories, Carbohydrate 11.1 g, Cholesterol 11.9 mg, Fat 7.3 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 3.2 g, Sodium 71.4 mg, Sugar 7.2 g
CHOCOLATE CHIP COOKIES (WITH PECAN, IF YOU LIKE)
The ultimate chocolate cookie recipe - it earns rave reviews wherever you take them! Add nuts, change them to white chocolate chip macadamia nut - this is a very flexible recipe!
Provided by Katzen
Categories Drop Cookies
Time 20m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375ºF.
- Combine brown sugar, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat in egg. Combine flour, salt and baking soda. Mix into shortening mixture until just blended. Stir in chocolate chips and nuts.
- Drop by rounded measuring tablespoonfuls 3-inches apart onto ungreased baking sheet.
- Bake 8 to 10 minutes for chewy cookies (they will look light and moist), or 11 to 13 minutes for crisp cookies. DO NOT OVERBAKE. Cool 2 minutes on baking sheet on a cooling rack. Remove cookies to rack to cool completely.
- TIP.
- * If nuts are omitted, add an additional 1/2 cup semi-sweet chocolate chips.
Nutrition Facts : Calories 114.6, Fat 5.9, SaturatedFat 2, Cholesterol 6, Sodium 96.8, Carbohydrate 15.1, Fiber 0.4, Sugar 10, Protein 1
CHOCOLATE CHIP MACADAMIA OR PECAN COOKIES
Oh, oh, so very good! Found these on the Ghirardelli chocolate site. Once the dough is made, it must be refrigerated 1 hour.
Provided by Manami
Categories Drop Cookies
Time 40m
Yield 1 cookie tray, 48 serving(s)
Number Of Ingredients 13
Steps:
- Melt bittersweet chocolate bar (broken into pieces) in top of double boiler over hot water.
- Beat butter and sugars together on medium/hi speed until light and fluffy.
- Turn mixer down to lowest speed, add eggs and vanilla.
- In separate bowl, sift together flour, baking powder, baking soda, salt, and espresso powder, if using.
- Add half of the melted chocolate.
- Stir until ingredients are well blended.
- Add remaining flour, stirring completely: add remaining remaining chocolate.
- Stir in chocolate chips and macadamia nuts or pecans.
- Cover and refrigerate dough for 1 hour.
- Preheat oven to 350ºF.
- Drop 2 tablespoons of dough per cookie onto non-stick cookie sheet.
- Bake for 15 minutes at 350º (Adjust baking time accordingly for smaller cookies.).
- Remove cookies to wire rack.
- Store in airtight container at room temp or in freezer for longer storage.
Nutrition Facts : Calories 113.2, Fat 6.8, SaturatedFat 3.1, Cholesterol 28.1, Sodium 54.2, Carbohydrate 12.2, Fiber 0.4, Sugar 7.3, Protein 1.5
MACADAMIA WHITE CHOCOLATE CHIP COOKIES
These cookies are absolutely delicious! I lost the recipe once, so now I'm posting it on here so I don't lose it ever again! You won't be sorry that you made these! Plan ahead, the dough needs to chill. Chill time not included in cook time. Oh and the yield is sort of a guess. Because I didn't count how many it made.
Provided by Courtly
Categories Drop Cookies
Time 23m
Yield 7 dozen, 84 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugars until fluffy. Add eggs and vanilla; beat well.
- Mix together flour, baking soda, and salt. Add to creamed mixture. Beat well. Stir in macadamia nuts and white chocolate chips.
- Chill for 1-2 hours. Preheat oven to 350°F Shape cookies into 1 inch balls. Place on cookie sheet, bake for about 8 minutes or until lightly brown on top. Cool on cookie sheets for 1 minute. Remove from cookie sheets to wire rack. Cool and serve! Or heat warm!
Nutrition Facts : Calories 106.6, Fat 5.5, SaturatedFat 2.5, Cholesterol 11.4, Sodium 57.8, Carbohydrate 13.8, Fiber 0.3, Sugar 9.9, Protein 1.1
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