GARLIC OREGANO DIP
"This classic dip is fast and simple," writes Sarah Vasques of Milford, New Hampshire. "I first had it at a cast party and always try to keep some on hand for snacking." TIP: "We also like it with pumpernickel bread," Sara says.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1-3/4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients; cover and refrigerate. Meanwhile, cut the top third off the loaf of bread; carefully hollow out bottom, leaving a 1-in. shell. , Cube removed bread and top of bread. Spoon dip into bread shell. Serve with bread cubes and snack rye.
Nutrition Facts : Calories 238 calories, Fat 16g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 334mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
DILL DIP
A sure classic for a crowd. This dip is creamy with pretty flecks of green dill. Serve this with a range of crudite such as carrot sticks, celery, radishes, or cauliflower.
Provided by diane
Categories Appetizers and Snacks Dips and Spreads Recipes
Yield 48
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together mayonnaise, sour cream, chopped onion, seasoning salt, dill weed, and white sugar. Refrigerate for at least 8 hours before serving to blend flavors.
Nutrition Facts : Calories 87.8 calories, Carbohydrate 1.1 g, Cholesterol 7.7 mg, Fat 9.3 g, Protein 0.4 g, SaturatedFat 2.3 g, Sodium 76.4 mg, Sugar 0.4 g
OREGANO DILL DIP
Make and share this Oregano Dill Dip recipe from Food.com.
Provided by A Messy Cook
Categories Low Protein
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients until smooth.
- Chill for two hours before serving.
VEGETABLE DILL DIP RECIPE
Steps:
- Combine all ingredients together in a large bowl.
- Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together).
- Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.
Nutrition Facts : Servingsize 1 serving
CREAMY OREGANO DIP WITH VEGETABLES
Categories Condiment/Spread Herb Tomato Super Bowl Low Fat Vegetarian Yogurt Lemon Endive Bon Appétit
Yield Makes 6 Servings (About 1 3/4 Cups of Dip)
Number Of Ingredients 10
Steps:
- Set strainer over 4-cup measuring cup. Line strainer with paper towel. Add yogurt to strainer; chill until yogurt is thick (about 1 cup liquid will drain from yogurt), at least 2 hours or overnight.
- Turn yogurt out into medium bowl; discard paper towel and drained liquid. Add chopped fresh and dried oregano, lemon peel, lemon juice, salt, pepper and cayenne to yogurt and stir to blend. Cover and refrigerate to develop flavors, at least 2 hours and up to 6 hours.
- Place bowl with dip on platter. Surround with endive spears and cherry tomatoes and serve.
MOM'S DILL DIP
Everyone always asked my mother for this recipe. I can't eat chopped veggies without it. Works great as an appetizer to get people chomping down on veggies, or as part of a light summer meal.
Provided by Kate
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Stir sour cream, mayonnaise, parsley, green onion, dill, and seasoned salt together in a bowl until smooth.
Nutrition Facts : Calories 260 calories, Carbohydrate 2.3 g, Cholesterol 23.1 mg, Fat 27.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 7 g, Sodium 233.3 mg, Sugar 0.4 g
DIET FRIENDLY DILL DIP, SPREAD, OR SALAD DRESSING
I always offer this as a diet-friendly dip for raw vegetables at parties. It's one of my Tried & True favorites. It came from the 1975 edition of the American Heart Association Cookbook. It can also replace sour cream.
Provided by KateL
Categories Sauces
Time 10m
Yield 1 1/4 cups, 20 serving(s)
Number Of Ingredients 6
Steps:
- Place cottage cheese, lemon juice, skim milk, and salt in blender jar. Blend until creamy, adjusting the milk measure to produce desired consistency.
- Mix in chopped fresh dill and minced onion.
- Chill.
- Serving size is 1 tablespoon, about 10 calories each.
Nutrition Facts : Calories 11.2, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.9, Sodium 54.6, Carbohydrate 0.6, Sugar 0.1, Protein 1.6
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