Chef Jimmie Joness Grilled Mahi Mahi Food

CHEF JIMMIE JONES'S GRILLED MAHI MAHI

Steps:

• In a glass baking dish, combine the garlic, white wine, lemon juice, soy sauce, olive oil, poultry seasoning, salt, and pepper. Mix just to blend. Place mahi mahi steaks into the marinade, and refrigerate for 1 hour, turning frequently.
• Preheat an outdoor grill for high heat and lightly oil the grate.
• Grill mahi mahi steaks for 5 to 6 minutes on each side. Cut 4 lemon slices and grill, about 3 minutes per side. Garnish mahi mahi with chopped parsley and lemon slices.

CHEF JIMMIE JONES'S GRILLED MAHI MAHI

Steps:

• In a glass baking dish, combine the garlic, white wine, lemon juice, soy sauce, olive oil, poultry seasoning, salt, and pepper. Mix just to blend. Place mahi mahi steaks into the marinade, and refrigerate for 1 hour, turning frequently.
• Preheat an outdoor grill for high heat and lightly oil the grate.
• Grill mahi mahi steaks for 5 to 6 minutes on each side. Cut 4 lemon slices and grill, about 3 minutes per side. Garnish mahi mahi with chopped parsley and lemon slices.

CHEF JIMMIE JONES'S GRILLED MAHI MAHI

Steps:

• In a glass baking dish, combine the garlic, white wine, lemon juice, soy sauce, olive oil, poultry seasoning, salt, and pepper. Mix just to blend. Place mahi mahi steaks into the marinade, and refrigerate for 1 hour, turning frequently.
• Preheat an outdoor grill for high heat and lightly oil the grate.
• Grill mahi mahi steaks for 5 to 6 minutes on each side. Cut 4 lemon slices and grill, about 3 minutes per side. Garnish mahi mahi with chopped parsley and lemon slices.

LATIN STYLE GRILLED MAHI MAHI

Steps:

• For the Grill: Heat up the grill. Combine all the spices for the rub and mix until well blended. Rub the mahi-mahi with the oil and spice mix. Then, rub the avocados with oil and sprinkle with salt and pepper.
• Over a hot grill, cook the mahi-mahi steaks 5 to 7 minutes per side. Grill the avocados, cut side down, for 3 to 5 minutes until golden brown.
• To Serve: Combine all of the salsa ingredients in a bowl and toss.
• Serve the grilled mahi-mahi with the grilled avocado half and pineapple salsa on the side.

GRILLED MAHI MAHI

Steps:

• With mortar and pestle, mash garlic and salt to form paste; place in a gallon bag.
• Add rum, lime juice, mint, cilantro, peppers, oil, honey, lime peel, cumin, salt and pepper.
• Add fish; turn and rub to distribute marinade evenly.
• Refrigerate for no more than 30 minutes so fish doesn't break down.
• Place fish on grill over medium heat or 4 to 6 inches from coals.
• Grill 8 to 10 minutes or until fish flakes.
• Turn once and spoon remaining marinade over fish halfway through grilling time.

CHEF JIMMIE JONES'S GRILLED MAHI MAHI

Steps:

• In a glass baking dish, combine the garlic, white wine, lemon juice, soy sauce, olive oil, poultry seasoning, salt, and pepper. Mix just to blend. Place mahi mahi steaks into the marinade, and refrigerate for 1 hour, turning frequently.
• Preheat an outdoor grill for high heat and lightly oil the grate.
• Grill mahi mahi steaks for 5 to 6 minutes on each side. Cut 4 lemon slices and grill, about 3 minutes per side. Garnish mahi mahi with chopped parsley and lemon slices.

GRILLED MAHI MAHI

Steps:

• Cut the mahi mahi into 4 serving size portions.
• Brush both sides of the fish with the olive oil.
• Brush both sides of the fish with the lemon juice.
• Sprinkle with Salt and pepper.
• Rub Garlic on the fish.
• To Grill: spray grill rack or grill basket with olive oil cooking spray. Grill fish over med-hot coals for 4-6 minutes per 1/2 inch of thickness, or until the fish flakes easily when tested with a fork. If the fish is more than 1" thick, gently turn it halfway through grilling.
• To Broil: Spray rack of broil pan with olive oil cooking spray. Broil the fish 4 inches from the heat 4-6 minutes per 1/2 inch of thickness, or until the fish flakes easily when tested with a fork. If the fish is more than 1" thick, gently turn it halfway through grilling.
• Top with capers (if using) when serving.