Spicy Russian Tea Mix Food

SPICED RUSSIAN TEA

Steps:

• Add all the ingredients to a large bowl, and stir well to combine.
• To make tea, stir 2-3 tsp of mix into a cup of hot water.
• Store in an airtight container, such as a Mason jar.

RUSSIAN TEA MIX

Steps:

• Mix all ingredients together. Store in an airtight container.

MOM'S RUSSIAN TEA

Steps:

• Bring 8 cups water to a boil in a large stockpot. Remove from heat. Add tea bags; steep, 5 to 7 minutes. Remove and discard tea bags and return pot to medium heat.
• Bring 1 cup water to a boil in a separate pot. Add sugar; stir well until dissolved. Pour mixture into the stockpot with the tea. Add pineapple juice, orange juice concentrate, and lemon juice. Stir.
• Put cloves in a tea ball and place into the stockpot with the tea-juice mixture. Cook for 10 minutes; do not boil. Turn heat down to very low; let simmer until flavors blend, 15 to 20 minutes more.

SPICY RUSSIAN TEA MIX

Steps:

• 1. Mix up all the ingredients in a very large bowl.
• 2. Fill up your jars with mixture and embellish jars for the season you are making them for.
• 3. This size batch will make 9 - 10 half pint jars. ***ADD TAG THAT SAYS: 2 heaping teaspoons of dry mix to one cup of hot water. Stir and enjoy.
• 4. I made these jars to share at a monthly foodie swap. The ladies loved the tea. I made up a batch in my coffee pot at home and mixed it up well so cinnamon candies would melt and then poured into my carafe. --- These make wonderful gifts as well & I look forward to making another batch soon.

RUSSIAN TEA MIX (ORANGE SPICED TEA)

Steps:

• Mix all ingredients together and store in a covered container.
• To use, dissolve 2 tsp mix in one cup of hot water.

HOT SPICED TEA (TANG-BASED, AKA RUSSIAN TEA)

Steps:

• Mix all ingredients thoroughly. A food processor makes this effortless, but I managed with a blender for years, and have even stirred it together by hand when necessary-- although it's not quite as pretty when done that way.
• To enjoy: stir 2-3 heaping teaspoons into a mug of hot water and adjust to suit your own taste. Ahhh!
• This mix starts to harden in the jar after six months or so, so drink up! Servings and Yield are approximations only.

REAL CITRUS SPICED RUSSIAN TEA (VIDEO)

Steps:

• In a pot, combine the water, oranges, lemons, cinnamon, cloves, nutmeg and sugar and bring to a boil. Boil for about 5 minutes and remove from heat.
• Add the tea bags into the mixture and allow to steep covered for about 5 minutes. Remove the fruit, spices and tea bags (without squeezing out the bitter tannins out of the bag).
• Taste and adjust sugar to taste. Serve immediately, reheat if necessary.

SPICED TEA MIX

Steps:

• In an airtight container, combine the first five ingredients. Store in a cool, dry place for up to 6 months. Yield: about 7-1/2 cups total. , To prepare tea: Dissolve about 1 tablespoon tea mix in boiling water; stir well. Yield: 1 serving., To prepare punch: In a 3-qt. slow cooker, combine the juices, 1/4-1/3 cup tea mix and cinnamon sticks. Cover and cook on low for 4 hours. Yield: about 12 servings (6 ounces each).

RUSSIAN TEA MIX

Steps:

• Combine all ingredients; mix well. Store in an airtight container. To serve, add 2 tablespoons mix to 3/4 cup boiling water; stir.

RUSSIAN FRIENDSHIP TEA MIX

Steps:

• Combine all ingredients well and store in an airtight container.
• To use, fill a mug with boiling water and stir in 2-3 teaspoons of mix, to taste.
• If all you can find is presweetened lemonade, then use the amount of dry mix needed for a 2 quart pitcher according to the package instructions and leave out the sugar.

SPICY FRIENDSHIP TEA MIX

Steps:

• In a bowl, combine all ingredients.
• Mix well.
• To serve:Dissolve 4-1/2 tsp in 1 cup of boiling water.

RUSSIAN TEA

Steps:

• In a large bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months., To prepare hot tea: Place 2 teaspoons tea mix in a mug; stir in boiling water until mix is dissolved. Yield: 1 serving.