Croissant Breakfast Sandwich Food

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CROISSANT BREAKFAST SANDWICH



Croissant Breakfast Sandwich image

A delicious breakfast or brunch that is super simple to throw together.

Categories     Brunch     Breakfast

Number Of Ingredients 5

4 freshly baked croissants
8 eggs
12 strips bacon, cooked
1 avocado, sliced thin
4 slices cheddar cheese

Steps:

  • In a griddle or frying pan, over medium heat, cook eggs over-easy.
  • Preheat oven to broil.
  • Cut croissants, and place the top and bottom of each croissant center-side up on a baking sheet.
  • Top the bottom of each croissant with two eggs, 3 strips of bacon, 1/4 the avocado slices, and one slice of cheddar cheese.
  • Broil the open-faced sandwiches, as well as the tops of each croissant, for 1-2 minutes until cheese is melted and the croissant starts to crisp slightly.
  • Remove from the oven, place the top of each croissant on each bottom, and serve warm.

Nutrition Facts : Servingsize 4 serving

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