All Purpose No Salt Seasoning Mix Food

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NO SALT SEASONING MIX



No Salt Seasoning Mix image

Make your own inexpensive and easy no salt seasoning mix to add punch and delicious flavor to your recipes with no sodium.

Provided by Linda Larsen

Categories     Spice Mix

Time 10m

Yield 6

Number Of Ingredients 9

1 tbsp. garlic powder
2 tsp. dried thyme leaves
2 tsp. onion powder
2 tsp. paprika
2 tsp. celery seed
1-1/2 tsp. ground white pepper
1 tbsp. dry mustard powder
2 tsp. dried finely chopped lemon peel or orange peel
1 tsp. pepper

Steps:

  • Gather the ingredients.
  • Mix all the ingredients together in a small mixing bowl, stirring until thoroughly combined.
  • Store in a dark, cool place in a tightly sealed glass container.
  • Use on meats, poultry, and fish, or at the table for a salt-free seasoning.

Nutrition Facts : Calories 23 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 0 g, Fat 1 g, ServingSize 6 tablespoons (6 servings), UnsaturatedFat 0 g

ALL PURPOSE SALT-FREE SEASONING



All Purpose Salt-free Seasoning image

Use it at the table as a seasoning substitute for salt, great on eggs and vegetables, with meat, fish and chicken.

Provided by L DJ3309

Categories     Free Of...

Time 5m

Yield 1/3 cup

Number Of Ingredients 9

3 tablespoons onion powder
1 tablespoon garlic powder
1 tablespoon paprika
1 tablespoon dry mustard
1 teaspoon dried basil
1/2 teaspoon pepper
1/2 teaspoon celery seed
1 teaspoon ground coriander
1 dash nutmeg

Steps:

  • Combine well in a small jar with a shaker top.

Nutrition Facts : Calories 560.1, Fat 15.2, SaturatedFat 1.3, Sodium 57.7, Carbohydrate 99.5, Fiber 23.1, Sugar 32.8, Protein 23.9

ALL PURPOSE HOUSE SEASONING



All Purpose House Seasoning image

This is my very own all purpose seasoning blend that I use on a daily basis. Will store on the counter up to 2 months. Will keep in the freezer for up to 12 months. Use anyplace you would use regular salt and pepper. Feel free to experiment with your favorite dried herbs and spices. I also keep smaller batches (just split a recipe) on the counter with 1 strip of dried lemon and another with 1 strip of dried lime in it. Simply peel a strip of the zest and leave it on the counter overnight to dehydrate it. I have yet another with dried mint in it.

Provided by Brandess

Categories     Vegan

Time 5m

Yield 1 1/4 Cups, 52 serving(s)

Number Of Ingredients 6

1 cup kosher salt, do not substitute table salt
2 tablespoons cracked black pepper, substitute with ground pepper reduce to 1 TBSP
1 tablespoon instant minced onion, crushed
1 teaspoon celery seed
1 1/2 teaspoons instant minced garlic, crushed
1 1/2 teaspoons Old Bay Seasoning

Steps:

  • Crush dehydrated onion and garlic well.
  • Combine all ingredients and pour into a glass jar with a tight fitting lid.

ALL-AROUND SEASONING MIX



All-Around Seasoning Mix image

I always keep this all-purpose seasoning mixture on hand. It's good on anything, especially grilled pork, chicken and vegetables. We've developed a taste for heat, and this does supply some. -Greg Fontenot, The Woodlands, Texas

Provided by Taste of Home

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 11

1/2 cup paprika
3 tablespoons onion powder
3 tablespoons garlic powder
3 tablespoons cayenne pepper
2 tablespoons white pepper
2 tablespoons pepper
4 teaspoons salt
4 teaspoons dried thyme
4 teaspoons dried oregano
4 teaspoons ground cumin
4 teaspoons chili powder

Steps:

  • In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months.

Nutrition Facts : Calories 7 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 120mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.

NO-SALT SEASONING



No-Salt Seasoning image

"When you first start on a low-salt diet, everything tastes bland until your taste buds have time to adjust. This seasoning will help overcome that blandness," promises Roma Lea Short of Baldwyn, Mississippi. "Some people still reach for the salt shaker out of habit. Put this seasoning on the table instead of salt-they can shake it on and be satisfied. It tastes great!"

Provided by Taste of Home

Time 5m

Yield 1/3 cup.

Number Of Ingredients 7

5 teaspoons onion powder
1 tablespoon garlic powder
1 tablespoon paprika
1 tablespoon ground mustard
1 teaspoon dried thyme
1/2 teaspoon pepper
1/2 teaspoon celery seed

Steps:

  • Combine all ingredients in a small jar with a shaker top. Use for seasoning broiled fish, poultry, cooked vegetables, soup and stews, or place it on the table to be used individually.

Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

ALL PURPOSE SEASONING SALT



All Purpose Seasoning Salt image

I use this basic seasoning salt on just about everything. If you feel the need to add some heat to it, you could add some dried and ground hot pepper to it.

Provided by ROV Chef

Categories     Low Cholesterol

Time 5m

Yield 1 cup

Number Of Ingredients 4

1/4 cup kosher salt
1/4 cup granulated garlic
1/4 cup granulated onion
1/4 cup ground black pepper

Steps:

  • Add everything to a bowl and mix well to combine.
  • Use on anything.
  • If you add something else to spice it up, make sure to keep the ratio the same. You don't want to overpower the taste of the food and just taste like seasoning salt.

Nutrition Facts : Calories 294.4, Fat 1.5, SaturatedFat 0.5, Sodium 28342.8, Carbohydrate 68.3, Fiber 14.7, Sugar 3, Protein 12.3

NO SALT SEASONING



No Salt Seasoning image

Make and share this No Salt Seasoning recipe from Food.com.

Provided by mmlwjr

Categories     < 15 Mins

Time 10m

Yield 1/3 cup

Number Of Ingredients 7

5 teaspoons onion powder
1 tablespoon garlic powder
1 tablespoon paprika
1 tablespoon ground mustard
1 teaspoon dried thyme
1/2 teaspoon pepper
1/2 teaspoon celery seed

Steps:

  • Combine all together,in a jar with a shaker top.
  • good for fish, poultry, anything you want.

ALL-PURPOSE SEASONING MIX



All-Purpose Seasoning Mix image

Make and share this All-Purpose Seasoning Mix recipe from Food.com.

Provided by Mirj2338

Categories     Kosher

Time 5m

Yield 10 tablespoons

Number Of Ingredients 15

1/2 teaspoon crushed dried coriander
1/2 teaspoon crushed, dried dill weed
1/2 teaspoon crushed dried rosemary
1/2 teaspoon crushed dried thyme
1/2 teaspoon mustard powder
1 teaspoon celery seed
1 teaspoon crushed dried basil
1 teaspoon crushed dried bay leaf
1 teaspoon crushed dried marjoram
1 teaspoon crushed, dried spearmint
2 tablespoons crushed dried parsley flakes
2 tablespoons sesame seeds
2 teaspoons onion powder
2 teaspoons crushed dried oregano
2 teaspoons garlic powder

Steps:

  • In the container of a blender or food processor, combine all the ingredients, and process on high speed until reduced to a fine powder.
  • Transfer to a container with a tight fitting lid and use as desired.

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