POLISH POTATO SALAD WITH EGGS AND PICKLES
Potato Salad with Eggs and Pickles is super easy to make and it tastes incredible. The combination of eggs, pickles and an assortment of herbs make for a decadent, yet simple and unique dish.
Provided by Edyta
Categories Side Dish
Time 1h
Number Of Ingredients 11
Steps:
- Brush down potatoes and put them into a pot of water. Boil until tender when pierced with fork; about 20-30 minutes
- In a medium pot, boil the water for the eggs;
- Once the water is boiling, punch the egg shells, add a pinch of salt and place eggs into the boiling water;
- Cook for 10 minutes;
- After potatoes and eggs are cooked, set them aside and let cool down;
- In the meantime chop pickles, onions and herbs and to big bowl;
- In a separate bowl, mix together mayo, yogurt, sour cream, mustard salt, and pepper;
- Once potatoes and eggs have cooled down, chop them and add to the bowl with pickles, onions, and herbs;
- Add sauce and mix. Enjoy
Nutrition Facts : Calories 246 kcal, Carbohydrate 23 g, Protein 8 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 89 mg, Sodium 379 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
EUROPEAN POTATO SALAD
This tangy potato salad is beautiful served at room temperature on a hot summer night. Tastes even better the next day. Great for those who want a potato side that isn't too heavy.
Provided by Shannon Clay
Categories European
Time 40m
Yield 3/4 Cup servings, 6 serving(s)
Number Of Ingredients 8
Steps:
- Slice potatoes and place in bowl.
- separately mix together the next 7 ingredients.
- toss onion mixture into potatoes.
- Let stand 10 minutes for flavor to meld, serve.
- Enjoy!
Nutrition Facts : Calories 318, Fat 18.4, SaturatedFat 2.6, Sodium 631.8, Carbohydrate 35.5, Fiber 4, Sugar 3.3, Protein 4.3
THE OTHER KIND OF GERMAN POTATO SALAD
A few years ago in an on-line fabric swap, one of the gals from Germany shared with me that THIS is the kind of potato salad served in the Bavarian part of Germany today. Quite different from what we Americans call "German" potato salad. As my dad would say: puts hair on your chest!
Provided by Debber
Categories Lunch/Snacks
Time 2h10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Cook the potatoes in boiling water; slice and keep warm.
- While the potatoes are cooking, prepare the marinade: combine vinegar, sugar, salt & pepper to taste, oil, and onion in a small bowl; stir until sugar dissolves (or you give up).
- Pour marinade over warm potatoes; stir to mix; allow to "work" for at least several hours (overnight is better) at room temperature.
- Just before serving, add mayonnaise, pickles and eggs.
- NOTE: My quilting friend pointed out that the pickles and eggs were strictly optional, and even the mayo wasn't "required.".
Nutrition Facts : Calories 377.2, Fat 18.1, SaturatedFat 2.8, Cholesterol 54.3, Sodium 530.4, Carbohydrate 49.7, Fiber 4.1, Sugar 16.8, Protein 5.4
DANISH POTATO SALAD
Categories Salad Mustard Potato Side Vegetarian Quick & Easy Summer Vegan Chive Parsley Capers Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 8
Steps:
- Cook potatoes in large pot of boiling salted water until tender, about 15 minutes. Drain potatoes; cool 30 minutes. Peel potatoes, if desired; cut into 1/3-inch-thick slices. Place potatoes in large bowl. Add chives, parsley, and capers. Combine vinegar, caper liquid, and mustard in small bowl. Whisk in oil. Season dressing to taste with salt and pepper. Pour dressing over potatoes; toss gently. Season salad with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature.)
CLASSIC POTATO SALAD
Make and share this Classic Potato Salad recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Boil peeled potatoes in salted water until done. Cool to room temperature.
- Place diced potatoes in large bowl.
- Mix mayonnaise, cider vinegar, sugar, mustard, salt, garlic powder, and pepper in another bowl.
- Add to potatoes.
- Add celery and onions and mix well.
- Stir in eggs.
- Sprinkle a little paprika on top.
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