Salt Dough Christmas Ornaments Food

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SALT DOUGH RECIPE FOR ORNAMENTS, HANDPRINTS, AND CRAFTING



Salt Dough Recipe for Ornaments, Handprints, and Crafting image

Salt dough is a fun craft to do with the kids! Mix up a batch of our salt dough recipe for making Christmas ornaments, keepsake handprints, or other salt dough crafts. PLEASE NOTE: A number of readers have had issues with their ornaments puffing and losing their shape. We haven't been able to replicate this in our own kitchens yet, but if you're concerned, we recommend lowering the oven temperature to 200°F and leaving them in for longer.

Provided by Cassie Johnston

Time 1h10m

Number Of Ingredients 5

4 cups all-purpose flour
1 cup table salt
1 1/2 cups warm water
Glitter, paint, and ribbon, for decoration
Polyurethane spray, for preservation

Steps:

  • In a large bowl, whisk together the flour and salt. Slowly stream in the water while stirring until it comes together. Finish mixing together with hands. Knead until dough is soft, about five minutes.
  • Preheat oven to 300°F. Place half of the dough between two large pieces of parchment paper. Roll out until 1/8" thick. Remove the top sheet of parchment.
  • Using cookie cutters, cut shapes (leaving them on the parchment). Peel away the excess dough. Transfer the parchment with shapes to a baking sheet.
  • Using a straw or toothpick, poke a hole for ribbon or an ornament hanger. Bake in preheated oven for 1 hour, or until hard.
  • Once cooled, decorate using glitter and paint. To make sure the ornaments last a long time (I have one from 30 years ago!), spray with a light coat of polyurethane spray. Thread on a ribbon and hang on tree.

ORNAMENT DOUGH



Ornament Dough image

These baked ornaments harden nicely so there is no overnight wait before decorating.

Provided by Darlene Coleman

Yield 12

Number Of Ingredients 3

4 cups all-purpose flour
1 cup salt
1 ½ cups water

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Combine the flour, salt and water; mix well and knead for 10 minutes. Roll out on a lightly floured surface.
  • Cut into desired shapes and make holes for hanging. Bake for 30 minutes; allow to cool.
  • Decorate with poster paints or tube paints. Allow to dry and spray with clear polyurethane on both sides to preserve. Use ribbon or yarn pieces to hang.

Nutrition Facts : Calories 151.7 calories, Carbohydrate 31.8 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 0.1 g, Sodium 7785.6 mg, Sugar 0.1 g

SALT DOUGH



Salt Dough image

Make and share this Salt Dough recipe from Food.com.

Provided by Eastomgm

Categories     Low Cholesterol

Time 2h

Yield 48 serving(s)

Number Of Ingredients 3

2 cups flour
1 cup salt
1 cup water

Steps:

  • Mix all ingredients together except water together.
  • Mix water in a little at a time.
  • Knead dough 7-10 minutes.
  • Roll out dough and cut into shapes.
  • Allow to air dry or bake at 325 on a foiled cookie sheet.
  • For each 1/4 inch of thickness, cook for 1/2 hour.
  • Allow to cool and decorate as desired.
  • Store dough in plastic bag.

DOUGH ORNAMENT RECIPE



Dough Ornament Recipe image

Decorative cookies. NOT EDIBLE!

Provided by Phyllis

Yield 1

Number Of Ingredients 3

4 cups all-purpose flour
1 cup salt
1 ½ cups warm water

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Mix flour and salt well. Gradually add water, stirring with a large spoon. Finish mixing with hands. Knead until soft and pliable.
  • Roll out on floured surface about 1/8 inch thick. Cut shapes with cookie cutters. Place on cookie sheets. With a toothpick make a hole in the top of the ornament for threading string. Bake at 325 degrees F (165 degrees C) until hard, about 1 hour. Decorate with paint and varnish to preserve.

Nutrition Facts : Calories 1820 calories, Carbohydrate 381.5 g, Cholesterol 0 mg, Fat 4.9 g, Fiber 13.5 g, Protein 51.6 g, SaturatedFat 0.8 g, Sodium 93427.4 mg, Sugar 1.4 g

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