Chili Soy Sauce Food

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BALANCED SOY CHILI SAUCE



Balanced Soy Chili Sauce image

This soy chili sauce recipe takes just 10 minutes to make. In terms of prep, all you need to do is mince the ginger and gather the ingredients.

Provided by Andrea at Buttered Veg

Categories     Main Course

Time 15m

Number Of Ingredients 9

1 tablespoon sesame oil ((or vegetable oil))
1 tablespoon vegetable oil
2 teaspoons fresh ginger root (minced)
1 teaspoon red chili flakes
1/2 cup soy sauce
1/4 cup rice wine vinegar
1/2 cup water
2 tablespoons raw sugar or honey ((see notes))
1 tablespoon cornstarch, mixed in 1/2 cup water

Steps:

  • Heat both oils in a small saucepan on medium heat. Add minced ginger and chili flakes. Sauté until the ginger is just starting to brown.
  • Add soy sauce, rice vinegar, water, and raw sugar. Bring to a boil, then reduce heat to a simmer. Add cornstarch slurry and stir frequently for about 5 minutes, until sauce is thickened.
  • Turn off the heat and garnish with minced scallions if you like.

Nutrition Facts : Calories 76 kcal, Carbohydrate 6 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Sodium 1086 mg, Sugar 4 g, ServingSize 1 serving

HOMEMADE CHILI CRISP



Homemade Chili Crisp image

With tons of texture and crunch, this is a delicious and super easy homemade chili crisp recipe. The oil is infused with Asian flavors and then poured over red chili pepper flakes, making a punchy condiment.

Provided by Diana71

Categories     Side Dish     Sauces and Condiments Recipes

Time 35m

Yield 20

Number Of Ingredients 11

1 ½ cups vegetable oil
1 ½ shallots, finely chopped
6 cloves garlic, finely chopped
6 whole star anise pods
2 teaspoons ground cinnamon
¾ cup red pepper flakes
1 (1 1/2 inch) piece ginger, or more to taste, peeled and finely chopped
2 tablespoons soy sauce
2 teaspoons white sugar
1 teaspoon shiitake mushroom powder
½ teaspoon salt

Steps:

  • Bring oil, shallots, garlic, star anise, and cinnamon to a simmer in a medium saucepan over medium saucepan. Continue simmering, swishing oil around occasionally, until garlic and shallots are browned, about 20 minutes.
  • Mix red pepper flakes, ginger, soy sauce, sugar, mushroom powder, and salt together in a medium bowl.
  • Strain shallot mixture through a fine mesh sieve over the ginger-pepper flake mixture. Let garlic and shallot pieces cool in sieve before stirring back into the infused oil. Pour into a glass container with a top and chill until ready to use.

Nutrition Facts : Calories 170.6 calories, Carbohydrate 5.1 g, Fat 17.3 g, Fiber 1.7 g, Protein 1 g, SaturatedFat 2.7 g, Sodium 150.7 mg, Sugar 1.1 g

SPICY SOY SAUCE



Spicy Soy Sauce image

This recipe is from the December 1991 issue of Gourmet Magazine. This sauce keeps, covered and chilled, for 6 months.

Provided by Chef Regina V. Smith

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 5

1/4 cup rice vinegar
3 tablespoons chili paste with garlic
2 tablespoons fresh gingerroot, peeled and grated
1 cup soy sauce
1/2 cup sesame oil

Steps:

  • In a bowl whisk together the vinegar, chili paste, gingerroot and the soy sauce.
  • Whisk in the oil until sauce is combined well.
  • Transfer the sauce to a bottle.
  • Shake sauce well before using.

Nutrition Facts : Calories 573, Fat 54.7, SaturatedFat 7.8, Sodium 8044.6, Carbohydrate 9.1, Fiber 1.3, Sugar 2.5, Protein 15.2

CHILI SAUCE



Chili Sauce image

This made-in-minutes chili sauce is a great substitute for bottled chili sauce.

Provided by ELLENMEL

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 10

Number Of Ingredients 4

1 cup tomato sauce
¼ cup brown sugar
2 tablespoons vinegar
¼ teaspoon allspice

Steps:

  • Stir the tomato sauce, brown sugar, vinegar, and allspice together in a mixing bowl until thoroughly blended. Pour into a covered container, and refrigerate until ready to use.

Nutrition Facts : Calories 27.5 calories, Carbohydrate 6.8 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 130 mg, Sugar 6.3 g

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