Cheeseburger Calzone Beef And Cheese Foldover Food

CHEESEBURGER CALZONES

Steps:

• Preheat oven to 375 degrees.
• In a 12-inch skillet, brown ground beef with onion and salt over medium-high heat; drain.
• Stir in 1-cup pasta sauce and cheese.
• Roll or press out each biscuit to a 6-inch circle.
• Place 1/2 cup beef mixture on each dough circle; fold over and press edges to close. Seal completely by pressing firmly along edges with the tines of a fork.
• With a large spatula, gently arrange on cookie sheets.
• Bake 13 minutes ot until golden.
• Serve with remaining pasta sauce, heated.

CHEESEBURGER CALZONE (BEEF AND CHEESE FOLDOVER)

Steps:

• In a skillet, brown meat and onions over medium heat; drain.
• Stir in sauce, then set aside.
• Pre-heat oven to 375°F.
• On an ungreased cookie sheet, unroll crescent rolls into 4 triangles, overlapping on the long sides.
• Firmly press perforations and edges to seal, and pat to form 15x13" rectangle.
• Spread meat mixture lengthwise in a 4" wide strip down the center of dough to within 1" of ends.
• Top meat with cheese.
• Fold sides and ends of dough 1" over filling.
• Bring long ends over, crimping the edges.
• Pinch edges to seal.
• Sprinkle with sesame seeds if desired.
• Bake for 20-25 minutes or until golden brown.
• Let stand for 5 minutes before serving.

CHEESEBURGER CALZONES

Steps:

• Heat oven to 375°F. In 10-inch skillet, cook beef over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in ketchup, mustard and onion.
• In small bowl, stir Bisquick mix and boiling water with fork until dough forms. Divide dough into fourths. On surface sprinkled with Bisquick mix, roll dough pieces in Bisquick mix to coat. Press each piece into 6-inch round, 1/4 inch thick.
• Spoon 1/4 cup beef mixture onto one side of each dough round to within 1/2 inch of edges. Top beef on each round with 1/4 cup cheese and 3 pickle slices. Fold dough in half, covering filling. Press edges with tines of fork to seal.
• On ungreased cookie sheet, place calzones. Brush with egg; sprinkle with sesame seed. Bake 15 to 20 minutes or until golden brown.

BEEF & CHEESE FOLDOVER

Steps:

• Heat oven to 375ºF.
• Brown meat with onions in large skillet; drain. Return to skillet. Stir in corn, ketchup and steak sauce; set aside.
• Add water to baking mix; stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll into 12-inch circle; transfer to baking sheet sprayed with cooking spray.
• Spoon meat mixture onto center of dough; spread to within 2 inches of edge. Fold edge of dough over meat, leaving center uncovered.
• Bake 20 min. Top filling with cheese; bake 5 min. or until melted. Sprinkle with parsley.

BACON-CHEESEBURGER CALZONES

Steps:

• Heat oven to 375°F. In 10-inch nonstick skillet, cook bacon over medium heat 2 minutes. Add ground beef and onion; cook, stirring occasionally, until beef is thoroughly cooked; drain if necessary. Stir in pickles and ranch dressing.
• Unroll dough and separate each can into 4 rectangles; place on ungreased cookie sheet. Press each into 7x4-inch rectangle, firmly pressing perforations to seal.
• Spoon about 1/3 cup ground beef mixture onto one end of each rectangle. Top each with tomato slices and 1 piece of cheese. Fold dough over filling; press edges with fork to seal (sandwiches will be full). Brush tops with egg.
• Bake 15 to 20 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve warm.

BACON CHEESEBURGER CALZONES

Steps:

• Preheat oven to 375 F.
• If you are making your pizza dough, allow it to rise. Line a large cookie sheet with parchment paper.
• In a large frying pan, cook the ground beef and onions together over medium heat. Drain any excess fat from the pan. Add in the cooked bacon, shredded cheese, ketchup, mustard and relish. Stir until well combined.
• Divide pizza dough up so there are 6 portions total. Roll each piece of dough into circles approximately 7 inchs in diameter. Divide the filling between each of the dough sections, placing filling to one side of the circle. Fold the dough over filling and crimp the edges to seal.
• Cut a few slits on the top of the calzones. Place the calzones on the lined cookie sheet.
• In a small dish, mix the egg and 1 tbsp of water to create an egg wash. Brush this mixture over the calzone and sprinkle the sesame seeds overtop of the egg wash.
• Cook the calzones in the preheated oven for 30 minutes or until a golden brown. Allow to cool a bit before serving.

CHEESY BEEF BURGERS

Steps:

• Remove your grill pan and turn the grill on to its highest setting. Put the mince in a bowl and break it up with a fork, add the soy sauce, herbs and two twists of black pepper. Mix well.
• Divide into four burgers. Cut the cheese into four cubes and press a cube into the middle of each burger. Push the mince over to cover the cheese.
• Use a paper towel to wipe sunflower oil over the rack of your grill pan. Place the burgers on the grill pan and cook for seven minutes, changing the grill setting to medium. Then flip the burgers over with a fish slice and cook for a further seven minutes making sure they do not go too brown. Medium cooked burgers will feel springy and well done ones will feel firm.
• Serve in a seeded bun with chips and salad.

CHEESEBURGER MACARONI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add ground beef back to skillet and mix in tomatoes; season with salt and pepper. Cook and stir mixture until tomatoes are heated through, about 5 minutes.
• Transfer beef mixture to a casserole dish; top with cooked macaroni. Spread cream cheese over macaroni and sprinkle Cheddar cheese over cream cheese.
• Bake in the preheated oven until cheese is melted and bubbling, about 45 minutes. Cool casserole for 15 minutes before serving.