Heinz Classic Meatloaf Food

HEINZ® CLASSIC MEATLOAF

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Heat oil in a skillet set over medium-high heat. Cook onion, celery and pepper until softened, about 5 minutes. Stir in ketchup. Remove pan from heat and divide sauce mixture in half.
• Combine one half of the sauce with ground beef, breadcrumbs, egg, salt and pepper. Mix gently. Pat mixture into a lightly greased 9-x 5-in (2 L) loaf pan. Bake for 1 hour or until an instant read thermometer reaches 160 degrees F (70 degrees C).
• Rest for 5 minutes. Reheat the reserved sauce mixture. Slice meat loaf and serve with sauce.

HEINZ 57 MEATLOAF

Steps:

• Preheat oven to 350 degrees F. In a large bowl, combine all ingredients. Shape into a loaf and place in a 13x9 baking dish. Brush an additional 2 Tbsp. of Worcestershire Sauce on top and sides if desired.
• Bake uncovered for about 1 hour, or until cooked through. Allow to rest for 5 to 10 minutes before serving.
• TIP: If desired, add 1/3 cup of finely chopped sweet bell peppers.
• TIP: Save the leftovers for lunch. Heat the meatloaf slices in a large skillet over medium heat for 1 to 2 minutes on each side. Serve on toasted rolls with additional Heinz 57®.

CLASSIC HEINZ 57 MEATLOAF

Steps:

• Heat the oven to 350 F (180 C/Gas 4). Line a rimmed baking sheet or pan with foil.
• In a large bowl, combine the ground beef, beaten egg, bread crumbs, onion, milk, 1/4 cup of Heinz 57, salt, and pepper.
• Shape the meat mixture into a loaf and place it in the prepared pan.
• Bake in the preheated oven for 1 hour (see note). Carefully pour off excess grease and top with more Heinz 57 Sauce. Return the meatloaf to the oven to 10 to 15 minutes longer.
• Allow meatloaf to stand 5 minutes before slicing.

CLASSIC MEATLOAF

Steps:

• Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
• Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
• Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
• Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

SPECIAL MEATLOAF WITH HEINZ 57 SAUCE

Steps:

• Combine ingredients thoroughly (reserving 3 tbsp Heinz 57 Sauce for the top), but use a light hand and don't over mix.
• Shape in a 8 X 4 X 1 1/2" loaf pan.
• If your ground beef is very lean, the pan should be greased first.
• Brush top with the reserved 3 tbsp Heinz 57 Sauce.
• Bake in 350 oven for 1 hour.
• Allow loaf to stand 5 minutes before slicing.

FAMILY CLASSIC MEATLOAF

Steps:

• Heat oven to 350°F.
• Mix first 5 ingredients and 1/2 cup soup just until blended; press into 8x4-inch loaf pan sprayed with cooking spray.
• Bake 55 min. or until done (160ºF). About 5 min. before meatloaf is done, cook remaining soup and chili sauce in saucepan on medium heat until heated through, stirring occasionally.
• Remove meatloaf from pan; top with soup mixture.

CLASSIC MEATLOAF

Steps:

• Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper. Place bread in food processor; pulse until fine crumbs form. Transfer to a small bowl; stir in milk. Set aside, about 10 minutes, stirring occasionally.
• Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Add bread-milk mixture, and mix very gently with a fork (do not overmix).
• Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide.
• Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Let meatloaf rest 10 minutes before slicing and serving.

HEINZ CLASSIC FAMILY MEATLOAF

Steps:

• 1. preheat oven to 350 degrees.
• 2. combine ingredients thoroughly; form into loaf.
• 3. bake in 8x4 pan for 45 minutes.
• 4. spread ketchup on top of loaf and bake an additional 15 minutes.
• 5. serve with additional ketchup.

HEINZ KETCHUP MEATLOAF

Steps:

• Heat oven to 350°F.
• Heat oil in medium skillet on medium heat. Add vegetables; cook 5 min. or until softened, stirring frequently. Remove from heat; stir in ketchup.
• Mix remaining ingredients just until blended. Add half the ketchup mixture; mix lightly.
• Press into 9x5-inch loaf pan sprayed with cooking spray.
• Bake 1 hour or until done (160ºF). Let stand 5 min. Meanwhile, cook remaining ketchup mixture in saucepan on medium heat until heated through, stirring frequently.
• Slice meatloaf. Serve topped with ketchup mixture.