PUMPKIN DELIGHT
This pumpkin and pudding pie recipe is both easy and low in calories.
Provided by Annette Clark
Categories Fruits and Vegetables Vegetables Squash
Yield 6
Number Of Ingredients 6
Steps:
- In a mixing bowl, beat the pudding mix and milk until well blended. Blend in the pumpkin, pie spice and fold in whipped topping.
- Spoon into pie shell and chill. Top with low-fat whipped topping for garnish. Sprinkle a little ginger on topping if desired.
Nutrition Facts : Calories 311.4 calories, Carbohydrate 47.9 g, Cholesterol 1.2 mg, Fat 12 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 4 g, Sodium 842.2 mg, Sugar 20.8 g
PUMPKIN DELIGHT
Someone in my daughter's college speech class made this for their demonstration speech. My daughter loved it and got the recipe for me. I love it too.
Provided by Mysterygirl
Categories Pie
Time 1h15m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Mix margarine, sugar, graham cracker crumbs.
- Press into a 9x13-inch pan.
- Beat cream cheese until smooth.
- Add 12 oz Cool Whip until blended; spread over crust.
- Make pudding with ½ of the milk called for on the box.
- Mix well with pumpkin and cinnamon.
- Spread over first layer.
- Spread cool whip over pumpkin layer and sprinkle with nuts.
- Refrigerate until cold.
PUMPKIN DELIGHT
An absolutely delightful pumpkin pie. It is rather rich but "OH", so good. This recipe was given to me by Jackie Olden in Palm Springs, CA who is a recipe developer, radio show host and has her own TV cooking show.
Provided by William Uncle Bill
Categories Dessert
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 F degrees.
- In a mixing bowl blend together eggs and pumpkin pie filling using a whisk.
- Blend in sugar, cloves, cinnamon, ginger and salt.
- Whisk in evaporated milk, blend well.
- Pour mixture into an ungreased 9" x 13" baking pan or an oven-proof casserole dish.
- Sprinkle cake mix over the pumpkin mixture.
- Spoon melted butter evenly over the top of the cake mix.
- Sprinkle chopped pecans over butter.
- Bake in preheated 350 F oven for 1 1/2 hours or until done.
- To test for doneness, insert a wooden teter or wooden toothpick into center.
- When it comes out clean, the Pumpkin Delight is done.
- Cool on a wire rack.
- In a mixing bowl using an electric mixer, beat whipping cream until it just starts to thicken slightly.
- Add vanilla extract and beat for 10 seconds.
- Add sugar gradually and continue to beat until thickened.
- Serve with a dollop of whipped cream.
PUMPKIN DELIGHT
Pumpkin Delight is a layered fall dessert that is easy to make and calls for just eight ingredients!
Provided by Jillian - a Food Folks and Fun original!
Categories Dessert
Time 8h23m
Number Of Ingredients 8
Steps:
- Grease a 9x13 pan and preheat the oven to 350 degrees F.
- Whisk together graham crackers, melted butter, and ⅓ cup granulated sugar in a medium mixing bowl.
- Gently press the graham cracker crumble evenly into the prepared baking dish and bake for 8 minutes. Remove from the oven and allow to cool completely before continuing to the next step.
- In a stand mixer fitted with a paddle attachment, beat the cream cheese on medium-high speed until smooth and creamy, about 1-2 minutes. Add remaining ⅓ cup of sugar and mix until combined.
- Fold one package of thawed cool whip into the cream cheese mixture using a rubber spatula.
- Spread the cream cheese mixture over top of the graham cracker crust.
- In a large mixing bowl, combine the pudding packages and milk, following the pudding box instructions.
- Add the pudding over the cream cheese layer and carefully smooth it into an even layer.
- Layer the remaining 2 packages of cool whip over the top of the pudding layer.
- Sprinkle the toasted pecan pieces over top.
- Cover and chill in the refrigerator for 8 hours or overnight before slicing and serving.
Nutrition Facts : ServingSize 1 cup, Calories 323 kcal, Carbohydrate 42 g, Protein 5 g, Fat 16 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 41 mg, Sodium 281 mg, Fiber 1 g, Sugar 31 g, UnsaturatedFat 6 g
PUMPKIN DELIGHT
This is a traditional holiday flavored pumpkin dessert. EVERY pumpkin lover, LOVES this recipe (some prefer without nuts) so I can omit the nuts on half of it easily. It tastes like a crust less pumpkin pie with a delicious crumble on top. YUMM-O!! It's a dump cake so it doesn't get any easier than this. After the first time I tasted this recipe I added it to our annual holiday menu.
Provided by Chef Sharon R
Categories Bar Cookie
Time 1h10m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 6 ingredients together. Lightly coat the inside of a 9X13 pan with Pam spray. Pour mixture into pan.
- Sprinkle the top of pumpkin mixture with dry cake mix. Layer chopped walnuts over top of cake mix. Drizzle butter over top of nuts.
- Bake in 350 degree oven for about an hour. Top will brown.
- It is done when a toothpick inserted in center comes out clean.
- Cool on a rack in the pan before cutting into bars, store in the refrigerator until ready to serve.
- Whip cream on top is optional.
Nutrition Facts : Calories 249.1, Fat 13.2, SaturatedFat 4.2, Cholesterol 66.5, Sodium 197.9, Carbohydrate 29.8, Fiber 0.9, Sugar 18.6, Protein 4.7
PUMPKIN PECAN DELIGHT
In the fall, I love pumpkin anything. It sets the mood for me for raking leaves, hay rides, and hot apple cider. This pumpkin dessert was something I came up with one night when I didn't have any pie filling to make a dump cake. SOOOO...I got creative. I hope you like this as much as I do.
Provided by Redneck Epicurean
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Line a 9x13 pan with non-stick foil or parchment paper. Set aside.
- In a large bowl, combine the pumpkin, milk, and sugar. Beat in eggs and vanilla.
- Pour into the prepared pan. Sprinkle with the dry cake mix and drizzle with butter. Sprinkle with pecans.
- Bake for 1 hour or until golden brown. Cool completely in pan on wire rack.
- Invert onto a large serving platter. Carefully remove paper or foil.
Nutrition Facts : Calories 558.7, Fat 33.7, SaturatedFat 13, Cholesterol 102.6, Sodium 444.1, Carbohydrate 60.3, Fiber 2.1, Sugar 37.2, Protein 7.5
WEIGHT WATCHERS PUMPKIN DELIGHT
This is a Weight Watchers recipe that is so good you won't even know the calories are missing. Awesome!
Provided by chris_tam
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Do not make the vanilla pudding just mix all ingredients together.
- Store in refrigerator.
- 1 cup 1 point for Weight Watchers.
- I like to serve this in a ready-made graham cracker pie crust.
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