All American Beef Stew Food
ALL-AMERICAN BEEF STEW
My mother was born and raised in Japan and wasn't familiar with many American dishes when she married my father and moved to the States. This is one of the recipes her mother-in-law handed down to her. -Frances Aldal, Antelope, California
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 17
Steps:
- Place 1/2 cup flour, seasoned salt and 1/4 teaspoon pepper in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat., In a Dutch oven, brown meat in oil in batches. Remove and set aside. Add 4 cups water to the pan, stirring to loosen browned bits. Add the onion, Worcestershire sauce, lemon juice, garlic, sugar, salt, paprika, allspice, bay leaf and remaining pepper. Return beef to the pan. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Stir in potatoes and carrots. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until meat and vegetables are tender. , Combine remaining flour and water until smooth; stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf.
Nutrition Facts : Calories 324 calories, Fat 10g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 322mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges
ALL AMERICAN BEEF STEW
Great recipe for snowy days in the winter. Lots of flavor!
Provided by Christopher Gonzalez @GonzoHog
Categories Beef Soups
Number Of Ingredients 21
Steps:
- In a large stew pot, add butter and allow to melt on me./low heat. Next, add the stew meat, cajun seasoning, and 1 teas. salt. Allow stew meat to brown, stirring occasionally. (12 to 15 minutes)
- Next, add worcestershire sauce, minced garlic, powdered or granuled garlic, oregano, and paprika. Stir together well.
- Next, starting with the beef bouillon and water, add everything else, except the carrots and green beans.
- Add top to stew pot and allow to simmer for 35 - 40 minutes, stirring occasionally. Next, add the carrots and green beans, stir, add lid back to stew pot, allow to simmer 20 more minutes. Salt and pepper to taste.
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- Melt butter in 10-inch skillet until sizzling; add meat. Cook over medium-high heat, stirring occasionally, 5-7 minutes or until browned.
- Place meat into 4-quart slow cooker. Stir in all remaining ingredients except peas, water, flour and wine.
- Cover; cook on Low heat setting 8-9 hours, or High heat setting 5-6 hours or until beef is tender. Uncover; remove bay leaf. Stir in peas.
- Stir together water, flour and wine in bowl until smooth. Slowly stir flour mixture into beef mixture, stirring constantly. Cook on High heat setting, stirring occasionally, 8-10 minutes or until thickened.
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