Honey Cookies Food
HONEY COOKIES
Very simple and tasty cookie. I really like using honey in anything I make as I feel it gives a very unique flavor. Delicious.
Provided by mommyoffour
Categories Dessert
Time 27m
Yield 2 dozen cookies
Number Of Ingredients 8
Steps:
- Blend first four ingredients; stir in the last four ingredients.
- Make into ball the size of walnuts.
- Roll in sugar.
- Place on ungreased cookie sheet and bake for 12 minutes in a 350 oven.
Nutrition Facts : Calories 3305.5, Fat 152.8, SaturatedFat 20.8, Cholesterol 211.5, Sodium 3177.5, Carbohydrate 462.8, Fiber 8.2, Sugar 270.5, Protein 32.5
SOFT HONEY COOKIES
These old-fashioned honey cookies have a subtle honey-cinnamon flavor and a tender texture. This recipe has been a favorite in my family for years and now it can be one at your house, too. -Rochelle Friedman, Brooklyn, New York
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 16 cookies.
Number Of Ingredients 9
Steps:
- In a small bowl, beat sugar and oil until blended. Beat in egg; beat in honey and vanilla. Combine flour, baking powder, cinnamon and salt; gradually add to sugar mixture and mix well (dough will be stiff). Cover and refrigerate for at least 2 hours., Preheat oven to 350°. Drop dough by tablespoonfuls 2 in. apart onto a greased baking sheet. Bake until bottoms are lightly browned, 8-10 minutes. Cool for 1 minute before removing from pan to a wire rack. Store in an airtight container.
Nutrition Facts : Calories 77 calories, Fat 2g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 31mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
BROWN BUTTER HONEY COOKIES
Provided by Trisha Yearwood
Categories dessert
Time 1h30m
Yield 2 1/2 dozen cookies
Number Of Ingredients 14
Steps:
- Place the butter in a pot over medium heat. Once melted, reduce the heat to low and allow the butter to just barely simmer. Cook until the milk solids that sink are golden brown, about 6 minutes. Set aside to cool until the butter is still liquid, but not hot.
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- Combine the brown butter, sugars and honey in a stand mixer fitted with the paddle attachment. Beat on low speed until combined and a homogenous mixture is formed, about 2 minutes. (The mixture will look grainy.) Add the eggs one at a time, beating after each addition, until incorporated. Add the vanilla.
- Whisk together the flour and baking soda in a small mixing bowl. Add the flour mixture to the sugar mixture and beat just until incorporated, scraping down the sides and bottom of the bowl as needed.
- Using a small scooper, scoop 1 1/2-tablespoon mounds onto the prepared baking sheets, being sure to leave distance in between the cookies. Sprinkle with flakey salt.
- Bake until deeply golden brown, about 15 minutes. Allow the cookies to rest on the baking sheets for 3 minutes. Move to a cooling rack to cool completely. Dip cookies in Creamy Honey Dip, then top with sprinkles.
- Whisk together the yogurt, honey and spice in a small mixing bowl. Scrape into a serving ramekin. Drizzle with more honey. Serve alongside the cookies.
HONEY COOKIES
My mother-in-law gave me this recipe.
Provided by Becky
Categories Desserts Cookies Drop Cookie Recipes
Yield 60
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs well. Dissolve baking soda with a little milk. Mix together the rest of the ingredients to make a soft dough.
- Bake for 8 to 10 minutes. DO NOT OVER BAKE. Frost with your favorite icing.
Nutrition Facts : Calories 73.2 calories, Carbohydrate 16.6 g, Cholesterol 9.5 mg, Fat 0.4 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 46.9 mg, Sugar 9.4 g
HONEY COOKIES
Provided by Food Network
Categories dessert
Time 3h
Yield approximately 4 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Combine ingredients in this order: Cream the margarine and sugar with an electric mixer. Add eggs, 6 tablespoons of honey, and 1 teaspoon vanilla and blend until smooth with the mixer. Into this mixture, add flour and baking soda. Mix into a thick dough. Chill dough until firm, preferably in freezer, approximately 2 hours. Pull off small pieces and roll into 1-inch balls. Place on ungreased cookie sheet. Bake for 10 to 15 minutes.
HONEY COOKIES
perfect with a cuppa!
Provided by padwan88
Time 40m
Yield Makes Cookies
Number Of Ingredients 0
Steps:
- Mix oil, sugar, egg, Honey, Bicarb of Soda, Salt and mixed spice in a large bowl. Mix until well combined and smooth
- Sift the flour, and gradually stir into the smooth mixture. The mix will soon combine into a smooth dough at this stage I emptied the contents onto a lightly floured surface and kneaded the dough carefully until all crumbs were gathered up
- Roll out your dough to a desired thickness, and cut out your cookies. I managed to get 25 cookies using a 78mm round cutter.
- Preheat the oven to 180C and place cookies on a baking tray lined with baking parchment. I only have a small baking tray so I had to cook the cookies in 4 and a bit batches >.< Also place the cookies with enough space between them as they will spread while baking. Bake for 10-12 mins or until golden around the edges and cracked on top.
- Transfer baking paper on top a wire rack and leave to cool. Sprinkle with caster sugar and enjoy :)
- I added coloured sprinkles into the dough for colour and a different texture which added a nice touch to them. Can add fruit to the smooth batter stage, such as banana or chocolate chips for some extra chewyness and flavor
OLD GERMAN HONEY COOKIES
I got this recipe from my grandmother who got it from her grandmother. She had to translate it and then figure out measurements. The original recipe called for "enough flour to make a dough". Thankfully grandma knew what kind of dough.
Provided by Darlene
Categories World Cuisine Recipes European German
Yield 24
Number Of Ingredients 8
Steps:
- In a saucepan over low heat, melt together sugar, shortening and honey. Let cool.
- Mix together eggs, vanilla, baking soda and ginger. Gradually add to cooled honey mixture.
- Slowly add 4 cups of flour to mixture. Stir until well blended. Drop by teaspoonfuls onto cookie sheets about 2 inches apart. Bake at 350 degrees F (180 degrees C) until golden (about 12-15 minutes).
Nutrition Facts : Calories 233.3 calories, Carbohydrate 36 g, Cholesterol 15.5 mg, Fat 9.2 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 59.3 mg, Sugar 20 g
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