CHILI TAMALE CASSEROLE
The combination of chilies and chocolate in this casserole from Ralph Stamm of Dayton, Ohio is a good match for the spicy chocolate cinnamon cane sugar. Just a little bit goes a long way to enhance the flavors of his original recipe. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Drain corn, reserving liquid; set corn aside. Place masa harina in a large bowl. In a small bowl, combine the broth, butter, egg and reserved corn liquid; stir into masa harina just until moistened. Set aside., In a large skillet coated with cooking spray, cook pork and onion over medium heat until pork is no longer pink. Add the beans, chilies, chocolate, orange juice, lime juice, garlic powder, spicy chocolate cinnamon sugar, cumin, reserved corn, and cilantro and jalapeno if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes., Transfer to a greased 13x9-in. baking dish; sprinkle with cheese. Spread masa harina mixture over cheese. , Bake, uncovered, at 325° for 50-60 minutes or until golden brown. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 380 calories, Fat 16g fat (7g saturated fat), Cholesterol 87mg cholesterol, Sodium 568mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 5g fiber), Protein 28g protein.
TAMALE CASSEROLE
Here's a great recipe that's quick to make, but not short on taste. Canned beef tamales with onions and Cheddar. Mmmm!
Provided by Stinger
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Unwrap tamales and cut into thick chunks. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. Then layer the onions, cheese, tortilla chips and chili without beans.
- Repeat this until all ingredients are used, topping off with cheese and chips. Then sprinkle with the water.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 40 to 45 minutes.
Nutrition Facts : Calories 679.5 calories, Carbohydrate 47.8 g, Cholesterol 93.2 mg, Fat 42.2 g, Fiber 8.3 g, Protein 30.1 g, SaturatedFat 18.6 g, Sodium 1543.6 mg, Sugar 4.3 g
CORN AND GREEN CHILI TAMALE CASSEROLE
Make and share this Corn and Green Chili Tamale Casserole recipe from Food.com.
Provided by MsKittyKat
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F Place frozen tamales in microwave and cook on high until thawed, about 5 minutes.
- Remove husks.
- Cut tamales in half lengthwise.
- Place in single layer in 10-inch-diameter glass pie dish.
- Sprinkle with frozen corn, chilies, green onions and 1/2 cup cilantro.
- Whisk cream, salsa verde, chili powder, cumin, salt and pepper in medium bowl to blend.
- Drizzle over casserole.
- Sprinkle grated cheese over top.
- Bake casserole until heated through and bubbling, about 35 minutes.
- Sprinkle with 1/2 cup cilantro.
- Serve with avocado and more salsa, if desired.
Nutrition Facts : Calories 516, Fat 41.1, SaturatedFat 24.6, Cholesterol 131.8, Sodium 1194.4, Carbohydrate 21.9, Fiber 3.1, Sugar 7, Protein 18.1
CORN AND GREEN CHILI TAMALE CASSEROLE
A fast and easy casserole using premade tamales. From Bon Appetit. ZWT Mid-West region (corn) and South (tamales).
Provided by lazyme
Categories Mexican
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Place frozen tamales in microwave and cook on high until thawed, about 5 minutes.
- Remove husks.
- Cut tamales in half lengthwise.
- Place in single layer in 10-inch-diameter glass pie dish.
- Sprinkle with frozen corn, chilies, green onions and 1/2 cup cilantro.
- Whisk cream, salsa verde, chili powder, cumin, salt and pepper in medium bowl to blend; drizzle over casserole.
- Sprinkle grated cheese over top.
- Bake casserole until heated through and bubbling, about 35 minutes.
- Sprinkle with 1/2 cup cilantro.
- Serve with avocado and more salsa, if desired.
CHILI TAMALE CASSEROLE
Easy dish the whole famly will like. Add a salad and something to make a complete meal.
Provided by Lorna Dominey
Categories Casseroles
Time 1h5m
Number Of Ingredients 4
Steps:
- 1. Remove parchement papaer from tamales.Layer tamales in the bottom of a casserole dish or square baking pan. Pour sauce from the tamale can over the tamales. Next Spread half of the chesse over the tamales and sauce. Next spread the chili over the cheese. Top with the rest of the cheese. Spread the fritos over the cheese. Bake until cheese is melted and the chili is bubbly. Keep an eye on it to makle sure the fritos don't get too brown.
- 2. One option is to sprinkle a little bit of chopped onion on the layer of chili.
TAMALE CASSEROLE
Easy classic Tex Mex from the cookbook, Best Recipes from the the Free State of Van Zandt County TX.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Break up tamales and place in bottom of 1 quart casserole. Layer chili, chips, onion, and cheese. Pour juice from tamales over all.
- Bake 1/2 hour at 350 degrees.
Nutrition Facts : Calories 723, Fat 40.6, SaturatedFat 13.3, Cholesterol 72.9, Sodium 1412, Carbohydrate 65.2, Fiber 6.8, Sugar 2.7, Protein 26.4
GREEN CHILI "TAMALE" CASSEROLE
It's Hatch chili time here and I was mulling over what to do with some of the bushel of roasted peppers we bought and this is what I came up with. It's super easy and darn yummy.
Provided by Kathy M
Categories Casseroles
Time 9h15m
Number Of Ingredients 17
Steps:
- 1. Slice onion fairly thick and lay at the bottom of a crock pot. Add the water, then the pork shoulder. Crush/slice the garlic onto of the pork, then add the can of chili. Set on low and let it go for overnight (I let mine go for about 16 hours. Needless to say, it didn't need that long, but it certainly doesn't hurt it!) Save liquid.
- 2. In a large pot, add oil then flour when combined, slowly add the reserved pork stock and water, stirring avoid lumps. Add canned tomatoes and seasonings.
- 3. If you can, blend half the roasted green chilies till smooth and chop the rest. If that's too much of a pain, you can skip that and just chop the whole lot and add them to the sauce.
- 4. Next shred your pork and add that to the sauce. Cook on low heat for an hour to blend. Stir when needed.
- 5. Pre-heat oven to 350. In a 9 x 13 pan place a triple layer of corn tortillas. Then add a layer of the chili on top of that add a layer of the cheese. Then add another layer of tortillas then meat. Bake in the oven for 30 minutes uncovered, then add a final layer of cheese. Bake another 10-15 minutes till the cheese is melted. (You could easily use a smaller baking dish and freeze the rest of the chili) Serve with sour cream/lettuce/salsa/green onions and whatever other toppings you enjoy.
- 6. Note: You'll want to serve this in bowls as it's a loose dish. Also, don't be afraid to play around with the ingredients. If you want more heat you can saute (or roast!) some jalapeno and add them to the sauce.
BEEF TAMALE CASSEROLE
An easy alternative to tamales. I like to make it in my large oval casserole dish and round it up like a giant tamale. I also substitute a small can of diced green chilies for the bell pepper when I didn't have any on hand and discovered I prefer it. Muy bueno.
Provided by SharleneW
Categories One Dish Meal
Time 45m
Yield 1 9x13 casserole, 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Make the cornmeal layer by mixing yellow cornmeal, 1/2 teaspoon salt and 4 cups water in a saucepan.
- Over medium heat, bring mixture to a boil.
- Reduce heat and then cook, stirring, until thickened (about 5 minutes).
- In a large skillet, cook beef, onion, bell pepper and garlic until meat is longer pink and vegetables are tender (about 5 minutes).
- Stir in seasonings, tomatoes, beans and corn and simmer for about 5 minutes.
- Spray a 9x13-inch baking dish with non-stick spray (or large casserole dish).
- Spoon in meat mixture.
- Spread cornmeal mixture over and then sprinkle with cheese.
- Bake, uncovered, until bubbly and cheese is melted, about 30 minutes.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 378.6, Fat 16.5, SaturatedFat 8.5, Cholesterol 66.5, Sodium 873.5, Carbohydrate 35.2, Fiber 6, Sugar 4.3, Protein 24.6
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