Vegan Cashew Sour Cream Food
CASHEW SOUR CREAM
Rich and tangy, this vegan sour cream is the perfect complement to My Favourite Vegan Chili or any Mexican entrée. Be sure to soak the cashews (either overnight or using my quick-soak method) before you begin.
Provided by Angela Liddon
Categories Vegan Other Sauce & Condiment Savory Sauce
Time 5m
Yield 2 cups (500 mL)
Number Of Ingredients 5
Steps:
- Place cashews in a bowl and cover with water. Soak overnight or for 8 hours if you have the time. For a quick-soak method, pour boiling water over the cashews and soak for 1 hour. Rinse and drain.
- Place the drained cashews in a high-speed blender.
- Add the water, lemon, vinegar, and salt. Blend on high until super smooth. You might have to stop to scrape down the blender now and then or add a touch more water to get it going.
- Transfer into a small, air-tight container and chill in the fridge. It makes 2 cups. The cream will thicken up as it chills. The cream will keep in the fridge for about 1 week. You can also freeze it for up to 1 month. I like to freeze it in silicone mini muffin cups. Once solid, transfer the cups into a freezer-safe zip bag for easy grab and go portions.
Nutrition Facts : ServingSize 2 tablespoons (30 mL), Calories 80 calorie, Fat 6 grams, SaturatedFat 1 grams, Sodium 65 milligrams, Carbohydrate 4 grams, Fiber 0 grams, Sugar 1 grams, Protein 3 grams
CASHEW SOUR CREAM
Made with soaked cashews instead of dairy, this vegan version of sour cream can be customized with any spices or seasonings you like. Serve with chili or any other recipes you like to top with sour cream!
Provided by LauraF
Categories Side Dish Sauces and Condiments Recipes
Time 8h5m
Yield 10
Number Of Ingredients 5
Steps:
- Place cashews in a bowl and cover with a few inches of water. Let soak until soft, 8 hours to overnight.
- Drain and rinse cashews; transfer to a high-powered blender. Add 4 tablespoons water, lemon juice, vinegar, and salt. Blend until cashews are finely ground. Scrape down the sides of the blender and add remaining water; blend until very smooth.
- Transfer cashew cream to a jar with a tight-fitting lid and store in the refrigerator.
Nutrition Facts : Calories 75.5 calories, Carbohydrate 4.2 g, Fat 6 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 98 mg, Sugar 0.8 g
VEGAN CASHEW SOUR CREAM
This is a gluten-free, dairy-free, soy-free, and vegan sour cream substitute...and it's absolutely delicious! You can sub this in for sour cream in any recipe! Store in the refrigerator in an airtight container for up to a week.
Provided by Druhda
Categories Side Dish Sauces and Condiments Recipes
Time 4h10m
Yield 8
Number Of Ingredients 6
Steps:
- Place cashews in a bowl and cover with water. Soak until soft, at least 4 hours but preferably overnight.
- Drain and rinse cashews; place in the bowl of a food processor. Add apple cider vinegar, salt, garlic powder, and onion powder. Blend until smooth and creamy, occasionally scraping down bowl sides with a spatula, 3 to 5 minutes.
Nutrition Facts : Calories 94.5 calories, Carbohydrate 5.2 g, Fat 7.5 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 1.3 g, Sodium 75 mg, Sugar 1 g
CASHEW SOUR CREAM (VEGAN)
This healthy cashew sour cream is rich, tangy and super creamy! Really easy to make with 5 basic ingredients in 5 minutes, this vegan dip perfectly complements any savory Mexican dish, baked goods and salads.
Provided by Alena
Categories Condiments
Time 5m
Number Of Ingredients 6
Steps:
- Drain your soaked cashews well and place them in a food processor or high-speed blender.
- Add the rest of the ingredients and pulse a few times, then blend on high until a homogenous and creamy mixture is formed.
- Taste test with a small spoon and adjust to your preferences by adding more of any of the components.
- Enjoy your homemade cashew sour cream immediately or transfer it to a sealed container and put it in the fridge. It will become firmer over time and keeps well for 4-5 days.
Nutrition Facts : Calories 43 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize ¼ recipe, Sodium 37 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
QUICK TOFU AND CASHEW SOUR CREAM (VEGAN)
Sounds so yummy! This recipe is from Neva & Jim Brackett's 7 Secrets Cookbook to lose weight, lower cholesterol, and reverse diabetes. Update: I tried this today and was really pleased with the results! I used it with recipe #161324 by Tigerduck and I couldn't tell it wasn't real sour cream. Of course you can tell its not the real thing when eating it plain, but it's still nice. Best alternative when mixing it with other ingredients you would use sour cream with though. I'm sure I'll get the same terrific results when I use it in a black bean soup I plan to make tomorrow.
Provided by Enjolinfam
Categories Soy/Tofu
Time 10m
Yield 2 cups, 10-15 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in blender, except the chives. Blend for at least 1 minute until silky smooth.
- Add the chives. (Blend briefly or green sour cream will result).
- Serve (thickens more if chilled).
VEGAN CASHEW SOUR CREAM
This vegan cashew 'sour cream' can be used anywhere traditional sour cream is used. Place a dollop on chili, baked potatoes, soup, and more. You can also use it in baking when called for.
Provided by Julie | The Simple Veganista
Categories Condiment
Time 10m
Number Of Ingredients 5
Steps:
- Soak cashews covered with 2 - 3 inches of water for 2 - 3 hours, overnight is great too but not necessary for cashews.
- For a faster soak, add them to hot water, not boiling, and let soak for 5 - 10 minutes.
Nutrition Facts : ServingSize 2 tablespoons, Calories 79 calories, Sugar 0.9 g, Sodium 59.9 mg, Fat 6.2 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 4.4 g, Fiber 0.5 g, Protein 2.6 g, Cholesterol 0 mg
VEGAN CASHEW SOUR CREAM
Make and share this Vegan Cashew Sour Cream recipe from Food.com.
Provided by Ex-Pat Mama
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a blender or food processor - I use a hand blender. Puree until you get the desired consistency. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 149.6, Fat 11.9, SaturatedFat 2.4, Sodium 165.4, Carbohydrate 9.1, Fiber 1, Sugar 1.5, Protein 4
More about "vegan cashew sour cream food"
VEGAN CASHEW SOUR CREAM - FOOD HEAVEN MADE EASY
By replacing the sour cream with this cashew-based version, you’ll be getting loads of heart-healthy fats into your meals. Let’s get started on our …
From foodheavenmadeeasy.com
Estimated Reading Time 3 mins
From foodheavenmadeeasy.com
Estimated Reading Time 3 mins
THE BEST CASHEW SOUR CREAM - HOME-COOKED ROOTS
From homecookedroots.com
- Blend until completely smooth, about 2 minutes (if you do not use a Vitamix it could take longer).
DAIRY-FREE SOUR CREAM (DAIRY-FREE, VEGAN) | WHOLEFULLY
From wholefully.com
- Place cashews in a bowl or jar (I like using a wide-mouth quart mason jar) and cover with water. Let soak overnight (at least 6 hours).
- Once soaking is finished, drain and rinse the cashews, and place in the basin of a high-powered blender. Add in 1/2 cup of water, the lemon juice and zest, the apple cider vinegar, the maple syrup, and the salt and blend on high until very smooth—about three minutes.
- Refrigerate until cold (about an hour). The cream will get thicker as it cools. Store in covered container in the fridge for up to 10 days.
VEGAN SOUR CREAM (DAIRY-FREE) - ELAVEGAN | RECIPES
From elavegan.com
- Soak cashews for at least 3 hours or overnight in cold water. To speed up the process, you can also boil them for 10-15 minutes or until softened, then drain and rinse.
- In a blender, combine all ingredients. If using a high-speed blender like a Vitamix, use less water, about 1/4 cup. Blend until the mixture is completely smooth and creamy. You will need to stop the blender occasionally to scrape down the sides as necessary. Depending on your blender this might take a couple of minutes.
- Taste the cream and adjust seasonings. If you prefer more tang, simply add more vinegar or lemon juice. Serve the vegan sour cream immediately or chill in the fridge if you want to use it later.
15 TASTY RECIPES WITH VEGAN SOUR CREAM - ONE GREEN PLANET
From onegreenplanet.org
- Twice-Baked Potatoes With Hemp Sour Cream and Maple Coconut Bacon. Source: Twice-Baked Potatoes With Hemp Sour Cream and Maple Coconut Bacon. Chickpea Flour Muffins [Vegan] x.
- Spicy Grilled Tempeh Tacos With Homemade Sour Cream. Whether it’s Taco Tuesday or not, you’ve got to try these Spicy Grilled Tempeh Tacos With Homemade Sour Cream by Travis Piper!
- Creamy Pumpkin Soup With Pumpkin Sour Cream. Jazz up your pumpkin soup with crispy chickpeas, pomegranate seed, toasted pumpkin seeds, and artichokes!
CASHEW SOUR CREAM - DARN GOOD VEGGIES
From darngoodveggies.com
- Add the cashews to a large bowl and cover generously with water. Transfer to the fridge to soak overnight, or 5-8 hours, until softened.
- Add the soaked cashews, 1/2 cup water, vinegar, mustard, and salt to a blender and blend until smooth. Store in a lidded container in the fridge for 5-7 days.
DAIRY-FREE CASHEW SOUR CREAM - EATING BIRD FOOD
From eatingbirdfood.com
- Add soaked cashews, lemon juice, apple cider vinegar and 1/2 cup dairy-free milk into a high-speed blender. Blend on high until creamy, if the mixture seems really thick, add more milk, 1 Tablespoon at a time until the mixture is blending smoothly, but don’t add too much because you don’t want the cream to be too thin.
- Once blended, pour sour cream into a dish and serve at room temp or place in the fridge. It will thicken as it chills. Cashew sour cream should last 3-4 days, up to a week in the fridge and up to 6 months if stored in the freezer.
VEGAN SOUR CREAM RECIPE - COOKIE AND KATE
From cookieandkate.com
- In a blender, combine the cashews, water, lemon juice, vinegar, salt, and mustard. Blend until the mixture is smooth and creamy, stopping to scrape down the sides as necessary. If you’re having trouble blending the mixture, or would prefer a thinner consistency, slowly blend in up to 1/2 cup additional water, as needed.
- Taste and add an additional teaspoon of lemon juice if you would like more tang, or additional salt if a more intense flavor is desired. Serve immediately or chill the sour cream for later.
VEGAN CASHEW SOUR CREAM - SOBEYS INC.
From sobeys.com
- In blender, puree soaked cashews with the soaking water, lemon juice and salt. Blend in up to 1 tbsp (15 mL) more water, if required, to desired texture. Store refrigerated for up to 1 week.
CASHEW CREAM - A MAGICAL VEGAN SAUCE - MAY I HAVE THAT RECIPE?
VEGAN SOUR CREAM (CASHEW CAULIFLOWER CREAM) WHOLE FOOD ...
From cleanfooddirtygirl.com
- Place the cauliflower in a pan along with 1 cup of water and bring to a boil. Turn down heat and simmer for 10 minutes. Turn off heat, drain and set aside.
- Drain the water from the cashews and place in a blender along with the cauliflower, rice vinegar, sea salt and water.
HOW TO MAKE CASHEW CREAM RECIPE - LOVE AND LEMONS
From loveandlemons.com
- Place the cashews, water, olive oil, lemon juice, garlic, and salt in a high-speed blender and blend until completely smooth and creamy.
- For Cashew Sour Cream, make the cashew cream recipe replacing 1 tablespoon lemon juice with 1 tablespoon white wine vinegar and add the mustard and onion powder for extra tang.
HOW TO MAKE VEGAN CASHEW SOUR CREAM | SHANE & SIMPLE
VEGAN SOUR CREAM (CASHEW CREAM) - VERY VEGANISH
From veryveganish.com
- Soaking cashews: Put cashews in heat-proof bowl. Boil 2 cups of water. Pour boiling water over cashews and allow to soak for 20 minutes (or up to 2 hours).
- After at least 20 minutes has elapsed, drain cashews and place them in a high speed blender, along with all other ingredients.
- Blend until smooth and creamy, about 30 seconds. Stop blender and scrape down sides with a rubber spatula, as needed.
VEGAN SOUR CREAM. EASIEST VEGAN SOUR CREAM - POSITIVE PRANIC
From positivepranic.com
- Combine all ingredients in a blender and blend at high speed until creamy and well-whipped. Do a taste and texture check; add an additional tablespoon of lemon juice if you want it to be more sour, a tablespoon or two of water if you find the consistency to be too dense for your liking*.
VEGAN CASHEW SOUR CREAM | FOODLAND
Step 1 Soak cashews in 1/2 cup (125 mL) water overnight in refrigerator. Step 2 In blender, puree soaked cashews with the soaking water, lemon juice and salt.
From foodland.ca
2.2/5 (11)Total Time 12 hrsServings 8Calories 100 per serving
From foodland.ca
2.2/5 (11)Total Time 12 hrsServings 8Calories 100 per serving
VEGAN CASHEW SOUR CREAM WITH APPLE CIDER VINEGAR ... - RECIPES
All Recipes. Cashew sour cream. By Lauren Toyota. Facebook. Tweet. Pinterest. Email. Print. Share This. Facebook. Tweet. Pinterest. Email. Print. YIELDS. 1 CUP. 3H. Ingredients. 1 cup raw cashews, soaked for 20 minutes in hot water 1/2 cup unsweetened nondairy milk (or water) 2 tablespoons lemon juice 1/2 teaspoon apple cider vinegar 1/2 teaspoon onion powder 1/2 …
From more.ctv.ca
From more.ctv.ca
VEGAN INSTANT POT CASHEW SOUR CREAM
Vegan Instant Pot Cashew Sour Cream. If you’re looking for vegan Instant Pot dishes this cashew cream is a crowd pleaser. The Instant Pot and an excellent addition to the vegan kitchen. This recipe is for a vegan Instant Pot sour cream but the same basic steps can be used to make any creamy sauce like a ranch, chipotle cream sauce or tangy lemon sauce. …
From bonvivantfoodandwine.com
From bonvivantfoodandwine.com
VEGAN CASHEW SOUR CREAM - GOODVEGANCHEESE
Recipes. Herbed Vegan Cheese; Vegan Cheddar Cheese; Almond-Based Cheese; Tapenades; Vegan Sour Cream; Sauces and Spreads; Cashew Cheese; About; Contact; good vegan cheese. Vegan Sour Cream · 01. March 2019 . Vegan Cashew Sour Cream. Ingredients. 1.5 cups of cashews, soaked for 3-4 hours, or boiled for 10-15 minutes, then strained. 6-7 tbsp …
From goodvegancheese.com
From goodvegancheese.com
CASHEW SOUR CREAM - HOT FOR FOOD BY LAUREN TOYOTA
Keyword cashew sour cream, sour cream, vegan sour cream . Prep Time 3 hours. refrigerate (before serving) 1 hour. Total Time 3 hours. Servings 1 cup. Author Lauren Toyota. Ingredients. 1 C raw cashews, soaked for 20 minutes in hot water; 1/2 C unsweetened nondairy milk (or water) 2 tbsp lemon juice; 1/2 tsp apple cider vinegar; 1/2 tsp onion powder; …
From hotforfoodblog.com
From hotforfoodblog.com
VEGAN CASHEW SOUR CREAM - SAFEWAY
Method. Step 1. Soak cashews in 1/2 cup (125 mL) water overnight in refrigerator. Step 2. In blender, puree soaked cashews with the soaking water, lemon juice and salt. Blend in up to 1 tbsp (15 mL) more water, if required, to desired texture. Store refrigerated for up to 1 week.
From safeway.ca
From safeway.ca
BEST CASHEW SOUR CREAM RECIPE – ROSHNI SANGHVI
Cashew Sour Cream Recipe. Such an easy and versatile recipe to have in your fridge at all times! This stores well for 5-7 days and is really quick to make.
From roshnisanghvi.com
From roshnisanghvi.com
DAIRY-FREE CASHEW SOUR CREAM :: EXCEEDINGLY VEGAN
If you are missing dairy in your life then cashew nuts are a life saver! recipe! and receive exclusive recipes and my latest vegan dishes and news. This is so simple! Put all ingredients into a small blender (like a smoothies blender) and blend until you get a smooth paste. Depending on the blender you might have to add a bit more water to get ...
From exceedinglyvegan.com
From exceedinglyvegan.com
RECIPE: CASHEW SOUR CREAM | WHOLE FOODS MARKET
Place cashews in a cup or small bowl and cover by about 1/2 inch with boiling water. Let soak 30 minutes. Drain cashews and place in a blender with vinegar, lemon, salt and about 1/4 cup water. Blend until very smooth, adding more water as required to purée the mixture. Drain cashews and place in a blender with vinegar, lemon, salt and about 1 ...
From wholefoodsmarket.com
From wholefoodsmarket.com
VEGAN CASHEW SOUR CREAM - MAMA WENT VEGAN
Vegan Cashew Sour Cream. This is the absolute BEST Sour Cream for Taco Tuesday’s, your nachos, baked potatoes or anything you desire. This condiment takes less than five minutes {not including the soaking of the cashews} to make & will keep up to two weeks in an airtight container in the refrigerator. Start by soaking cashews overnight in just enough water …
From mamawentvegan.com
From mamawentvegan.com
CASHEW SOUR CREAM VEGAN - ALL INFORMATION ABOUT HEALTHY ...
Vegan Cashew Sour Cream Recipe | Allrecipes best www.allrecipes.com. Place cashews in a bowl and cover with water.Soak until soft, at least 4 hours but preferably overnight. Step 2 Drain and rinse cashews; place in the bowl of a food processor.Add apple cider vinegar, salt, garlic powder, and onion powder.
From therecipes.info
From therecipes.info
HOW TO MAKE THE ULTIMATE VEGAN CASHEW CREAM - KITCHN
Your cashew cream will taste best with good-quality raw cashews. Look for raw cashews in the bulk bins at your local health food store or order them online for the best price.Yes, raw cashews can be expensive, but a cup (about six ounces) will give you a week’s worth of cashew cream and is much less expensive than many of the store-bought vegan …
From thekitchn.com
From thekitchn.com
VEGAN CASHEW SOUR CREAM – CLEAN FOOD CAFE
VEGAN SOUR CREAM - VEGAN HEAVEN
Why This Recipe Works. I wanted to create a vegan version of sour cream that is quick and easy to make. While I love dairy-free sour cream with cashews, I aimed for a cashew-free recipe as it can be quite heavy and high in calories.
From veganheaven.org
From veganheaven.org
SIMPLE CASHEW CREAM - 5 VEGAN SOUR CREAM RECIPES TO TRY AT ...
3. Store your cashew sauce. Transfer the cashew cream to a bowl (it will make about 2 cups).I suggest you measure ½ cup to use for now and Store in an airtight container in the refrigerator for up to 1 week.. Divide the rest into ½ cup portions and store in freezer safe containers. Store in freezer until ready to use. It will freeze up to 6 months.
From simplegreensmoothies.com
From simplegreensmoothies.com
VEGAN CASHEW SOUR CREAM | HOT FOR FOOD - YOUTUBE
how to make a vegan cashew sour cream for your tacos, burritos, or chip dips!GET THIS RECIPE http://bit.ly/17QEkykWATCH MORE RECIPE VIDEOS http://bit.ly/1HWe...
From youtube.com
From youtube.com
VEGAN CASHEW SOUR CREAM RECIPE (THE BEST DAIRY-FREE TOPPING!)
Vegan Cashew Sour Cream that Tops Other Dairy Alternatives. I thought it would be fun to share this vegan cashew sour cream recipe just before Cinco de Mayo, and wanted to show how wonderful it is in an “authentic” recipe. But when I searched online to find traditional dishes served in Mexico for the occasion, I discovered that Cinco de Mayo as we know it is a …
From godairyfree.org
From godairyfree.org
VEGAN RECIPES FROM UKRAINE - GUNASTHEBRAND.COM
Vegan sour cream, yogurt, or cashew cream, for serving; Chopped fresh chives and/or parsley, for serving; Instructions. Stovetop Method. Coat the bottom of a large pot with olive oil and place it over medium heat. When the oil is hot, add the beets, carrot and onions. Sauté until the veggies begin to soften, about 10 minutes. Add the garlic ...
From gunasthebrand.com
From gunasthebrand.com
10 BEST VEGAN SOUR CREAM BRANDS - VEGOUT
Check out our list of ten vegan sour cream brands that taste better than dairy. The Dairy Free Co. Dollop Lama Cashew Topping. Made from raw, non-GMO cashews, a proprietary culture, and sea salt, this clean-label, real food vegan sour cream is a must-try. Stay true to its namesake and add a dollop atop all your cruelty-free culinary favorites.
From vegoutmag.com
From vegoutmag.com
CASHEW SOUR CREAM RECIPES ON TRIVET RECIPES: A RECIPE ...
Trivet Recipes is a recipe sharing site where food lovers can post recipes from anywhere on the web. Use it to discover a new favorite food blog—or figure out what's for dinner tonight. To save and share content, create a free account and start posting today.
From trivet.recipes
From trivet.recipes
RAWESOME CASHEW SOUR CREAM - 227G – VEGAN SUPPLY
Rawesome Cashew Sour Cream(227g) Note: Product ships from frozen. Rawesome cultured cashew spreads are a pure whole food non-dairy alternative, made only with raw cashews, filtered water and spices, cultured with organic enzymes. With no added oils, gums nor fillers, Rawesome offers a truly healthy vegan option, natura
From vegansupply.ca
From vegansupply.ca
EASY VEGAN CASHEW SOUR CREAM SAUCE – LIVE SIMPLY NATURAL
This classic cashew sour cream sauce is a personal staple in my kitchen. In case you’re new to the whole “cashew cheese” thing, it’s simple. It’s blended raw cashews with a mix of seasonings and spices and a touch of lemon juice made to resemble a creamy sour cream sauce, minus the dairy. This Easy Vegan Cashew Sour Cream sauce take less than 5 minutes to make and …
From livesimplynatural.com
From livesimplynatural.com
VEGAN CASHEW SOUR CREAM - SIMONDEANEHEALTH
A creamy vegan cashew sour cream. Cashew nuts are often used as an ingredient to provide some creamy richness to recipes in place of the creaminess provided by dairy cream. In order to provide a smoother creamy texture, its better to soak the cashews beforehand for about 2 hours. If you have forgotten to do this in advance, you can also use ...
From simondeanehealth.com
From simondeanehealth.com
VEGAN CASHEW SOUR CREAM - RAINBOW PLANT LIFE
Vegan Cashew Sour Cream Vegan, Gluten-Free, Paleo Ingredients 1 1/2 cup raw cashews, soaked in water overnight 2 tablespoons lemon juice 4 teaspoons apple cider vinegar 1 cup canned coconut milk 2 teaspoons nutritional yeast (optional) 1/2 teaspoon sea salt Directions Drain the cashews and dry thoroughly. Place the cashews in food processor and blend...
From rainbowplantlife.com
From rainbowplantlife.com
MAKE CASHEW SOUR CREAM AND CASHEW CREAM YOURSELF
Make your own cashew cream - how does it work? Learn now in this post how to make your own vegetable cream from cashews.
From europeslcn.ru
From europeslcn.ru
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love