Peanut Butter Filled Delightfulls Pb J Bars Food
"BLONDIE" BARS WITH PEANUT BUTTER FILLED DELIGHTFULLS
[DRAFT]
Provided by Food Network
Categories dessert
Time 35m
Yield 2 Dozen Servings
Number Of Ingredients 8
Steps:
- PREHEAT oven to 350°F. Grease 13 x 9-inch baking pan. COMBINE flour, baking powder and salt in small bowl. Beat brown sugar and butter in large bowl until creamy. Beat in eggs and vanilla extract. Gradually beat in flour mixture. Stir in DelightFulls morsels. Spread into prepared pan. BAKE for 25 minutes or until top is golden brown. Cool completely in pan on wire rack. Cut into bars. Store in an airtight container. Variation: Substitute NESTLÉ® TOLL HOUSE® DelightFulls™ Caramel Filled Morsels for the Peanut Butter Filled Morsels.
PEANUT BUTTER AND JELLY BARS
Steps:
- Preheat the oven to 350 degrees F.
- Grease a 9 by 13 by 2-inch cake pan. Line it with parchment paper, then grease and flour the pan.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light yellow, about 2 minutes. With the mixer on low speed, add the vanilla, eggs, and peanut butter and mix until all ingredients are combined.
- In a small bowl, sift together the flour, baking powder, and salt. With the mixer on low speed, slowly add the flour mixture to the peanut butter mixture. Mix just until combined.
- Spread 2/3 of the dough into the prepared cake pan and spread over the bottom with a knife or offset spatula. Spread the jam evenly over the dough. Drop small globs of the remaining dough evenly over the jam. Don't worry if all the jam isn't covered; it will spread in the oven. Sprinkle with chopped peanuts and bake for 45 minutes, until golden brown. Cool and cut into squares.
BUTTERSCOTCH SALTED PEANUT BARS
This is one of the best bar recipes, they are very simple to put together and so good! --- make sure to use only salted peanuts, and leave them whole --- these freeze well
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 40m
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Line a 15 x 10-inch baking sheet with parchment paper.
- Combine all crust ingredients, and press into bottom of the pan.
- Bake for 10-12 minutes (do not over bake).
- Remove from oven then sprinkle the peanuts evenly over crust.
- In a saucepan combine the topping ingredients; bring to a boil then cook for about 2 minutes until smooth (stirring constantly).
- Pour the hot mixture over the nuts, and return to oven.
- Bake for 15 minutes or until until golden.
- Cool completely before cutting into bars.
Nutrition Facts : Calories 166.4, Fat 11.1, SaturatedFat 3.4, Cholesterol 6.4, Sodium 170.7, Carbohydrate 14.5, Fiber 1.3, Sugar 7.2, Protein 4.1
PEANUT BUTTER FILLED DELIGHTFULLS™ PB & J BARS
On a chocolate chip cookie base, these PB&J bar cookies contain all your favorite snack flavors.
Provided by Nestle Toll House
Categories Nestle® Toll House®
Time 50m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F. Line 8-inch-square baking pan with foil. Press 20 squares of dough into prepared pan. Place remaining 4 squares of dough back into refrigerator.
- Bake for 15 minutes. Cool on wire rack for 15 minutes.
- Stir jam to loosen and spread jam over cookie base. Sprinkle DelightFulls morsels over jam layer. Crumble remaining 4 squares of chilled dough into small bowl. Add flour; mix until crumbly. Sprinkle over morsels.
- Bake for 20 minutes or until top is golden brown. Cool completely in pan on wire rack. Lift out by foil edges to cutting board. Carefully remove foil. Cut into bars. Store in tightly covered container.
Nutrition Facts : Calories 205.4 calories, Carbohydrate 27.9 g, Cholesterol 10.8 mg, Fat 9.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4.2 g, Sodium 68.8 mg, Sugar 3.2 g
"BLONDIE" BARS WITH PEANUT BUTTER FILLED DELIGHTFULLS&
Make and share this "Blondie" Bars With Peanut Butter Filled DelightFulls& recipe from Food.com.
Provided by Toll Housereg
Categories Dessert
Time 35m
Yield 2 Dozen
Number Of Ingredients 8
Steps:
- PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.
- COMBINE flour, baking powder and salt in small bowl. Beat brown sugar and butter in large bowl until creamy. Beat in eggs and vanilla extract. Gradually beat in flour mixture. Stir in DelightFulls morsels. Spread into prepared pan.
- BAKE for 25 minutes or until top is golden brown. Cool completely in pan on wire rack. Cut into bars. Store in an airtight container.
- Variation: Substitute NESTLÉ® TOLL HOUSE® DelightFulls™ Caramel Filled Morsels for the Peanut Butter Filled Morsels.
Nutrition Facts : Calories 1459.6, Fat 51.7, SaturatedFat 30.9, Cholesterol 308, Sodium 951.5, Carbohydrate 234.7, Fiber 2.5, Sugar 161.1, Protein 16.6
PEANUT BUTTER FILLED DELIGHTFULLS™ PB & J BARS
On a chocolate chip cookie base, these PB&J bar cookies contain all your favorite snack flavors.
Provided by Nestle Toll House
Categories Nestle® Toll House®
Time 50m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F. Line 8-inch-square baking pan with foil. Press 20 squares of dough into prepared pan. Place remaining 4 squares of dough back into refrigerator.
- Bake for 15 minutes. Cool on wire rack for 15 minutes.
- Stir jam to loosen and spread jam over cookie base. Sprinkle DelightFulls morsels over jam layer. Crumble remaining 4 squares of chilled dough into small bowl. Add flour; mix until crumbly. Sprinkle over morsels.
- Bake for 20 minutes or until top is golden brown. Cool completely in pan on wire rack. Lift out by foil edges to cutting board. Carefully remove foil. Cut into bars. Store in tightly covered container.
Nutrition Facts : Calories 205.4 calories, Carbohydrate 27.9 g, Cholesterol 10.8 mg, Fat 9.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4.2 g, Sodium 68.8 mg, Sugar 3.2 g
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- PREHEAT oven to 350° F. Line 8-inch-square baking pan with foil. Press 20 squares of dough into prepared pan. Place remaining 4 squares of dough back into refrigerator.
- STIR jam to loosen and spread jam over cookie base. Sprinkle DelightFulls morsels over jam layer. Crumble remaining 4 squares of chilled dough into small bowl. Add flour; mix until crumbly. Sprinkle over morsels.
- BAKE for 20 minutes or until top is golden brown. Cool completely in pan on wire rack. Lift out by foil edges to cutting board. Carefully remove foil. Cut into bars. Store in tightly covered container.
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