POTATO CHIP CHOCOLATE CHIP COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 50m
Yield 24 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment.
- In the bowl of a stand mixer, cream together the butter, granulated sugar and brown sugar on medium-high speed until light and fluffy, 3 to 5 minutes. Add the vanilla and eggs and beat on medium speed until just combined. Add the flour, baking soda and salt, then mix on low speed until just combined. Stir in the chocolate chips and 2 cups of the crushed potato chips. Put the remaining 2 cups crushed potato chips in a shallow bowl.
- Roll the dough into 2-inch balls, then roll them in the remaining potato chips so they are completely coated. Place the cookies 2 inches apart on the prepared baking sheets and bake until golden, 12 to 15 minutes. Let cool for 5 minutes, then transfer to a wire rack to cool completely.
POTATO CHIP CHOCOLATE CHIP COOKIES (GLUTEN FREE RECIPE)
The saltiness of the potato chips and the sweetness of the chocolate chips makes for a oh so good cookie!
Provided by Stacey aka the Soccer Mom
Categories Dessert
Time 20m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Melt butter in a microwave safe mixing bowl. Add granulated sugar, brown sugar, and salt to melted butter and whisk together.
- Add 1 egg, 1 egg yolk, and vanilla to your butter/sugar paste. Beat together using a stand mixer or hand mixer on medium speed for about 3-5 minutes.
- Sift flour and baking soda together, then add to mixing bowl with you batter. Fold dry ingredients into wet ingredients until well incorporated.
- Add 1/2 cup crushed potato chips and 1 cup chocolate chips (rough chopped so they are in big chunks) to your mixing bowl and fold until evenly distributed.
- Chill dough for about 20 minutes.
- While dough is chilling, preheat oven to 350°F. In a medium mixing bowl, crush 1 1/2 cups potato chips.
- Form into balls about 1 teaspoon batter per. Drop each ball into mixing bowl of chips and gently roll around until coated in potato chips.
- Place each cookie ball on a prepared baking sheet (we love reusable non-stick silicon baking mats), leaving about 1 1/1 inch of space between each ball. Leave cookie dough in balls; do not press or flatten.
- Bake for 8-10 minutes at 350°F (time depends on whether you enjoy cookies that are soft-baked or on the crispy side).
Nutrition Facts : Calories 174 kcal, Carbohydrate 23 g, Protein 1 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 26 mg, Sodium 220 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
GLUTEN FREE POTATO CHIP COOKIES RECIPE | A SWEET AND SALTY TREAT
Steps:
- Preheat your oven to 375°F. Line rimmed baking sheets with unbleached parchment paper and set them aside.
- In a large bowl, place the flour, xanthan gum, baking soda, salt, and granulated sugar, and whisk to combine well.
- Add the brown sugar and mix again, breaking up any lumps.
- Add the butter, eggs, and vanilla, and mix to combine. Press the back of the mixing spoon into the wetter ingredients to moisten the dry ingredients.
- Add 6 ounces of the crushed potato chips, and mix until they're evenly distributed throughout the cookie dough. It should be thick and smooth.
- Add the chips you prefer, and mix again until evenly distributed throughout the dough.
- Scoop the dough by portions about 2 tablespoonsful onto the prepared baking sheet, spacing the pieces about 1 1/2-inches apart from one another.
- Roll each piece of dough into a round between clean palms, and press into a disk about 1/2-inch thick.
- Place 1 ounce of the remaining crushed potato chips into a shallow bowl or container, and press each disk of dough into the chips on both sides, pressing evenly to help the potato chips adhere. Replace them on the baking sheet.
- Place the baking sheets, one at a time, in the center of the preheated oven and bake for about 12 minutes or until they're golden brown on the edges and just set all the way to the center. They should not glisten, even in the center.
- Remove the baking sheet from the oven and allow to cool on the baking sheet for at least 5 minutes or until firm before transferring to a wire rack to cool completely.
- Once baked and cooled, the cookies can be frozen for longer storage, but they're best at room temperature, the day of baking or withing a few days. Don't make and store the raw dough, though, as the potato chips will get soft and soggy.
CHOCOLATE AND POTATO CHIP COOKIES - GLUTEN FREE RECIPE - (4.1/5)
Provided by MJH
Number Of Ingredients 14
Steps:
- Process potato chips and weigh until you have 5 ounces (about half the bag). Preheat oven to 350° F. In a large bowl, whisk together baking powder, flour, xanthan gum, salt, baking powder and baking soda. Stir in the brown sugar and coconut and mix until combined. In separate bowl, whisk together the oil (or butter), vanilla extract, agave, egg and 5 tablespoons coffee. Add the wet to the dry, stirring until smooth. If the dough is too stiff, add more coffee as needed to soften. It is a pretty thick cookie dough. Stir in potato chips and chocolate chips and stir to combine. Drop by the tablespoon onto a sheet pan lined with parchment and bake on the bottom rack for 15-17 minutes. Remove and cool for 5 minutes and move cookies to a cooling rack. Repeat until all dough is used.
CHOCOLATE CHIP COOKIES (GLUTEN FREE)
Gluten-free, egg-free.
Provided by Barbara Arnold
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet.
- In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.
- Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 144 calories, Carbohydrate 21.8 g, Cholesterol 10.2 mg, Fat 6.7 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 4.1 g, Sodium 201.8 mg, Sugar 14.2 g
GLUTEN-FREE POTATO CHIP COOKIES
These are very different and unique cookies, and the ultimate sweet-and-salty treat. Don't be afraid to try interesting flavours, such as barbeque or honey dijion (my favourite).
Provided by katii
Categories Dessert
Time 25m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and both sugas together well.
- Beat in egg and vanilla.
- Add remaining ingredients and mix well.
- Roll into one inch balls and blace on ungreased baking sheets.
- Leave as is or flatted with the bottom of a glass dipped in sugar.
- Bake in a preheated 350* oven or 10 to 12 minutes.
- Enjoy!
Nutrition Facts : Calories 93.1, Fat 4.1, SaturatedFat 2.5, Cholesterol 19, Sodium 59.2, Carbohydrate 13.6, Fiber 0.3, Sugar 8.7, Protein 0.8
GLUTEN FREE CHOCOLATE CHIP COOKIES
I've tried so many packaged gluten free chocolate chip cookie mixes and there's always some aspect that dissatisfying about them, whether they're dry and gritty or have a distinct taste or smell that just screams gluten free (and not as good as the original!). My goal was to make a recipe for them that tasted just as good if not better than my favourite all purpose flour chocolate chip cookie recipe, and I think that I finally got it! These cookies are crispy on the edges but have a soft chewy center. The different flours I use give them a great classic flavor that you would never guess are gluten free. They're easy and quick to make, and the perfect fix for any of your cookie cravings!
Provided by Jesicakes
Categories Chocolate Chip Cookies
Time 29m
Yield 18 cookies, 1 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350ËšF and prepare a cookie sheet with parchment or a silpat liner.
- Cream the butter with the white and brown sugar until light and fluffy.
- Add the egg and the vanilla and mix until evenly distributed.
- Mix together all the flours, the xanthan gum, and the salt with a whisk. Add them gradually to the mixer allowing them to incorporate after each addition.
- Add a tsp of hot water to dissolve the baking soda and add it to the mixer. Use a spatula to make sure you get it all out.
- Add the chocolate chips and the chopped chocolate and mix until well combined.
- I use an ice cream scoop to measure my cookies so they're uniform. With the scoop I use I get about 18 cookies from this recipe. I find this to be the perfect amount for a quick craving.
- Bake for 10 minutes, then rotate, and bake for 4 more minutes. Gluten Free tends not to brown up that much. The first few times I overbaked them. Once they've gotten that perfect regular golden brown, for gluten free that probably means they'll be a little crisp. So er on the side of 2 minutes less than the degree of brown you'd like to see for that perfect soft, chewy center. And remember all ovens vary, so you'll find the perfect time for your oven with practice.
- When done, allow to sit for a few minutes then move to a cooling rack to finish cooling.
Nutrition Facts : Calories 2824.8, Fat 134.5, SaturatedFat 80.7, Cholesterol 430, Sodium 1349.6, Carbohydrate 405.2, Fiber 16.3, Sugar 270.4, Protein 26.6
GLUTEN FREE AWESOME CHOCOLATE CHIP COOKIES
Gluten Free? You might not think so because these even fooled my husband! Chewy, Crunchy or how ever you like them - these are a real treat.
Provided by Brenda B
Categories Dessert
Time 25m
Yield 2 dozen, 12 serving(s)
Number Of Ingredients 10
Steps:
- By hand blend margarine, sugars, egg, & vanilla until creamy.
- In a separate bowl blend flours, baking soda salt. Combine both bowls and mix well. Add chocolate chips and mix. Roll into balls.
- Bake at 375° for 12-15 minutes on a lighty greased preheated cookie sheet.(Stoneware works best).
TASTY GLUTEN-RICE-CORN-POTATO FREE CHOCOLATE CHIP COOKIES
A friend of mine recently found out she is allergic to just about everything that is good in the world. So this is my favorite chocolate chip cookie recipe modified into something that will not kill her!
Provided by Tro1783
Categories Drop Cookies
Time 31m
Yield 15-18 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Cream the butter and both sugars together.
- Add egg and vanilla and beat until fluffy.
- In a separate bowl whisk together all dry ingredients - from sorghum flour through baking soda.
- Slowly add in the dry mix to the rest.
- Fold in chocolate chips.
- Drop cookies onto lined or non stick baking sheet - heavy spoonfuls of dough a couple inches apart to allow for spread.
- Bake for approx 16-18 minutes until a deep tan (they don't quite turn golden brown like wheat based cookies do).
More about "chocolate and potato chip cookies gluten free recipe 415 food"
THE BEST GLUTEN-FREE CHOCOLATE CHIP COOKIES I TASTE OF …
From tasteofhome.com
Author Caroline StankoEstimated Reading Time 7 mins
GLUTEN-FREE CHOCOLATE CHIP COOKIES RECIPE | KING ARTHUR …
From kingarthurbaking.com
BEST GLUTEN-FREE CHOCOLATE CHIP COOKIES - DOWNSHIFTOLOGY
From downshiftology.com
GLUTEN FREE CHOCOLATE CHIP POTATO CHIP COOKIES - MAMA …
From mamaofminis.com
THE BEST CHOCOLATE CAKE MIX COOKIES - MINIMALIST BAKER RECIPES
From minimalistbaker.com
GLUTEN-FREE CHOCOLATE CHIP COOKIES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
GLUTEN FREE PAN-BANGING CHOCOLATE CHIP COOKIES
From heartbeetkitchen.com
GLUTEN-FREE CHOCOLATE CHIP COOKIES RECIPE | GIRL VS DOUGH
From girlversusdough.com
THE BEST GLUTEN-FREE CHOCOLATE CHIP COOKIES - MEANINGFUL EATS
From meaningfuleats.com
CHOCOLATE AND POTATO CHIP COOKIES GLUTEN FREE RECIPE 415 RECIPE
From alicerecipes.com
GLUTEN-FREE CHOCOLATE CHIP COOKIES IN BROWN BUTTER
From existnews.dynu.com
GLUTEN FREE RECIPES FOR FEBRUARY - ONLY GLUTEN FREE RECIPES
From onlyglutenfreerecipes.com
GLUTEN FREE POTATO CHIP TOFFEE COOKIES
From theglutenfreeaustrian.com
17+ CLASSIC BOB'S RED MILL GLUTEN-FREE FLOUR RECIPES
From goodforyouglutenfree.com
THE BEST EASY, SOFT & CHEWY GLUTEN FREE CHOCOLATE CHIP COOKIES
From glutenfreeonashoestring.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love