Carrabbas Dipping Sauce Food
CARRABBA'S ITALIAN DIP MIX
Make and share this Carrabba's Italian Dip Mix recipe from Food.com.
Provided by cutecuts in S.W. Fl
Categories Low Cholesterol
Time 10m
Yield 8 tbls
Number Of Ingredients 9
Steps:
- Grind together and put 1 tablespoon of mixture on plate.
- Pour extra virgin olive oil over and mix together with mixture.
- Dip warm french bread in the mixture.
Nutrition Facts : Calories 12.2, Fat 0.2, SaturatedFat 0.1, Sodium 293.4, Carbohydrate 2.7, Fiber 0.9, Sugar 0.2, Protein 0.6
COPYCAT CARRABBA'S HERB OIL FOR DIPPING BREAD
The herb blend of basil, parsley, and rosemary are what make this bread dipping sauce recipe a close copycat to Carrabba's version.
Time 2m
Yield 4
Number Of Ingredients 10
Steps:
- Mix together the all the ingredients except olive oil. Place them in a shallow plate or bowl. Pour the olive oil over the spices, adding more as needed. Use the herb oil for dipping chunks of bread or bread sticks.
Nutrition Facts :
CARRABBAS ITALIAN GRILL BREAD DIP MIX
I tried this recipe and it is EXTREMELY close to the one they serve in the restuarant! To serve this you just add a half of a cup of good quality olive oil to 1 Tbls. of this herb mix and dip a nice piece of crusty Italian bread in it! Great with a good glass of wine! The photo is my own.
Provided by Lillian Russo
Categories Dips
Time 10m
Number Of Ingredients 8
Steps:
- 1. To use, put 1 tablespoon of mixture in a small bowl. Pour extra virgin olive oil (about 1/2 cup) over and mix together.
- 2. Dip crusty Italian bread into the oil/herb mixture.
- 3. NOTE: Because this mix contains fresh garlic, refrigerate unused portion and use within 1-2 weeks.
CARRABBA'S BREAD DIPPING SPICE RECIPE - (4/5)
Provided by Kyle-2
Number Of Ingredients 13
Steps:
- Combine all of the ingredients, except oil and lemon, in small food processor. Pulse briefly, just until all ingredients are evenly chopped. Stir in 1/2 teaspoon oil and lemon juice. Refrigerate in airtight container. To serve, combine about 1 1/2 teaspoons spice blend with 3 to 4 tablespoons olive oil on a small dish. Serve with bread for dipping.
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