CRUNCHY MUNCHY HONEY CAKES
Make and share this Crunchy Munchy Honey Cakes recipe from Food.com.
Provided by Jewelies
Categories Dessert
Time 23m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180c (350f).
- Set out approx 15 patty cases in patty trays.
- Combine peanut butter, butter, honey and sugar in saucepan.
- Heat over medium heat stirring until well mixed.
- Place cornflakes, sesame seeds, sultanas and flaked almonds in large bowl.
- Pour the honey mixture over the cornflakes mixture and stir gently until coated.
- Fill the patty pappers with mixture.
- Bake for 7-8 minutes.
- Remove from oven and allow to rest for 15 minutes to cool and set.
- Store in an airtight container.
Nutrition Facts : Calories 121.8, Fat 6.6, SaturatedFat 2.1, Cholesterol 6.4, Sodium 74.1, Carbohydrate 15.3, Fiber 1.2, Sugar 8.6, Protein 2.4
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