SLOW COOKER BAKED BEANS
These beans taste like Boston Baked Beans. Yummy!
Provided by creamcheese5
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 14h
Yield 8
Number Of Ingredients 8
Steps:
- The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
- In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 53.8 g, Cholesterol 12.2 mg, Fat 12.2 g, Fiber 9.5 g, Protein 11.9 g, SaturatedFat 4.4 g, Sodium 222.6 mg, Sugar 21.1 g
BAKED BEANS (CROCK POT)
These are the best baked beans I've ever tried, bar none. The beans need to soak for at least 12 hours before being used in the recipe.
Provided by evelynathens
Categories One Dish Meal
Time 13h
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Rinse soaked beans and place in large pan with enough fresh water to cover.
- Cook, covered, over medium heat for one hour or until tender.
- While beans cook, sauté bacon in a skillet until lightly browned, remove and set aside, then lightly sauté the chopped onions in the remaining bacon fat until translucent. Remove onions and set aside.
- In a saucepan, combine maple syrup, molasses, pepper, mustard, ketchup, tomato paste, brown sugar, Tabasco, the orange juice, the pineapple juice, the coffee and the stock. Cook over medium heat for 1 hour, stirring occasionally.
- Combine beans, sauce, onions and bacon in a crock pot. There should be enough liquid to cover the beans generously. If not, add some more stock, or combination of juices.
- Cook at low for 12 hours, at high for 8.
- Taste for seasoning near the end of the cooking time and add salt if needed.
Nutrition Facts : Calories 806.9, Fat 25.8, SaturatedFat 8, Cholesterol 63.3, Sodium 1810.8, Carbohydrate 104.5, Fiber 22, Sugar 44.4, Protein 42.3
THE BEST SLOW COOKER BAKED BEANS (DAD'S RECIPE)
This recipe was handed down from my dad. I adjusted it to go into the slow cooker. It's a lot easier. Just set it and forget it.
Provided by Sandy Lafleur
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 17h10m
Yield 8
Number Of Ingredients 9
Steps:
- Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and transfer beans to a pot; add enough water to cover beans.
- Bring water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour.
- Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.
- Mix beans, salt pork, and onion together in a slow cooker. Add molasses mixture and more water to cover beans if needed; stir well.
- Cook on Low for 8 to 10 hours.
Nutrition Facts : Calories 374.3 calories, Carbohydrate 54 g, Cholesterol 12.2 mg, Fat 12.4 g, Fiber 13.9 g, Protein 13.5 g, SaturatedFat 4.3 g, Sodium 508.2 mg, Sugar 17.4 g
LAZY DAY CROCK POT BAKED BEANS RECIPE
This crock pot baked beans recipe is amazing! It is the best baked beans recipe in the crock pot you can make! Spicy and sweet you have to try it!
Provided by Eating on a Dime
Categories Side Dish
Time 2h10m
Number Of Ingredients 6
Steps:
- Spray the inside of your crock pot casserole dish with non-stick cooking spray.
- In a mixing bowl, combine the pork and beans, the bbq sauce, brown sugar, jalapeños and diced onions. Mix well.
- Chop half the bacon into pieces. I like to fry the bacon slightly before adding it in. Fold in the chopped bacon.
- Pour the mixture into the crock pot casserole dish.
- Place the whole slices of bacon on the top of the pork and beans.
- Place lid on top and cook on high for 2 hours or low for 4 hours.
- Allow to sit for 15 minutes slightly uncovered and serve. (the longer it sits the thicker the beans get)
Nutrition Facts : Calories 336 kcal, Carbohydrate 51 g, Protein 12 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 25 mg, Sodium 1127 mg, Fiber 11 g, Sugar 10 g, ServingSize 1 serving
GRAM'S BAKED BEANS IN A CROCKPOT
This is a recipe my gram has made since I can remember, she has passed away many years ago. Plain and simple but everyone loves them.
Provided by candy kratzer
Categories Other Side Dishes
Time 3h10m
Number Of Ingredients 5
Steps:
- 1. Turn on crockpot to high to heat up. Put strips of bacon on plate with papertowels to absorb any grease in microwave for about 3 min. I like mine crispy.
- 2. In crockpot add all ingredients. Break-up bacon to little pieces and also add. Cook in crockpot for 3 hours on high, then turn down to warm until you are ready to serve.
- 3. For a party of 20-25 people, I x's this recipe by 4..
SLOW COOKER BOSTON BAKED BEANS
Provided by ron42
Time 5h
Yield 6
Number Of Ingredients 8
Steps:
- Place beans in large kettle. Cover with water, sprinkle with 1 tablespoon baking soda. Bring to boil. Cook covered for 30 minutes or until beans are just tender. Drain; reserve liquid. Combine salt, molasses, mustard, Worcestershire sauce and brown sugar. Place 1/3 of beans in crock pot with small amount of reserved liquid. Cover with 1/3 of molasses mixture. Place 3 slices of bacon on top. Place onion on top of this layer. Repeat layers; add part of reserved liquid with each layer. Cover beans with liquid. Cook on low and for 8 to 10 hours or until beans are tender.
Nutrition Facts :
BAKED BEANS CROCK-POT
Steps:
- Mix all ingredients in crock-pot.
- Cook on low heat overnight 8 - 10 hours or on high 2 - 3 hours.
- Stir occasionally.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SLOW COOKER BOSTON BAKED BEANS RECIPE
This Slow Cooker Boston Baked Beans recipe is everything baked beans should be: thick, saucy, savory with a touch of sweet. This recipe serves 12 and costs just $5.67 to make.
Provided by Adapted from Cook's Country
Categories Side Dish slow cooker
Time P1D
Number Of Ingredients 12
Steps:
- Turn slow cooker on high to preheat. Drain beans and pour them into large Dutch oven along with 8 cups water, baking soda, and bay leaves. Bring to boil over medium-high heat, and use a slotted spoon to skim the foam off of the top. Boil 15 minutes.
- While beans cook, chop bacon into 2-inch pieces, and in a large non-stick skillet sauté bacon and onion over medium-high heat until fat is rendered from bacon and edges of onion begin to brown slightly about 7-8 minutes. Place bacon and onion in the slow cooker. Stir in ⅓ cup molasses, brown sugar, and 3 cups of boiling water.
- Once beans are done boiling, drain beans and transfer to the slow cooker, discarding bay leaves. Give everything a good stir and place aluminum foil directly on the surface of beans, then cover slow cooker with lid. Set slow cooker to LOW and cook until beans are creamy and tender 10-12 hours.
- Turn off slow cooker and remove the lid and discard aluminum foil. Stir in the remaining 2 tablespoons molasses, maple syrup (optional), mustard, and vinegar. Season with salt and pepper to taste. Cover slow cooker lid and let beans sit until the sauce has slightly thickened about 15-20 minutes. Serve.
Nutrition Facts : Calories 160 kcal, Carbohydrate 27 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 131 mg, Fiber 4 g, Sugar 16 g, ServingSize 1 serving
CROCK POT BAKED BEANS FROM SCRATCH
This is my receipe I have used for years. It goes together quickly and is absolutely delicious. It has never failed me and I am always asked for the receipe.
Provided by Kermit in Huntsville
Categories Beans
Time 11h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Soak beans overnight in 8 cups water.
- Next day drain water and add to pot with lots of water.
- Bring to boil reduce heat and simmer 1 to 1 1/2 hours.
- till tender.
- Drain and rinse with hot water.
- Place beans, onion, 1 cup hot water, cooked bacon, brown sugar, molasses,tomato paste, salt, dry mustard and pepper in a crock pot and
- mix throrougly.
- Simmer 10-12 hours on low setting.
THOMPSON'S BAKED BEANS RECIPE - (3.9/5)
Provided by á-1045
Number Of Ingredients 10
Steps:
- Soak beans overnight, then drain and cover with water, boil for 30 minutes. Drain, add to slow cooker with these ingredients and cover with water. Cook on high about 7 hours.
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