PEACH RASPBERRY COBBLER
A warm cobbler made with fresh peaches and raspberries for a tasty summertime treat!
Provided by Jennifer
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- In a bowl, mix the peaches, raspberries, 1/4 cup sugar, cinnamon, and lemon juice. Allow to sit while proceeding with remaining steps.
- Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a 9x13 inch glass baking dish in the preheating oven, and evenly coat dish. Remove from heat.
- In a bowl, mix the flour, baking powder, salt, and 1 cup sugar. Mix in milk just until dry ingredients are evenly moist. Pour evenly into the buttered baking dish. Scoop peach and raspberry mixture over the batter.
- Bake 45 minutes in the preheated oven, until golden brown.
Nutrition Facts : Calories 220.9 calories, Carbohydrate 35.6 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 5.1 g, Sodium 329.5 mg, Sugar 24.7 g
PEACH AND RASPBERRY COBBLER
Provided by Food Network Kitchen
Time 1h
Yield 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 425 degrees F. Make the topping: Whisk the flour, sugar, baking powder, salt and nutmeg in a large bowl. Work in the butter with your fingers or a pastry blender until the mixture looks like coarse meal with some pea-size lumps. Add the cream and stir with a fork until combined. Turn out onto a lightly floured surface; knead 4 or 5 times to bring the dough together. Pat into a 1/2-inch-thick round, then use a 1 1/2-to-2-inch cookie cutter to cut out biscuits. Pat the scraps together and cut out more biscuits. Put the biscuits on a baking sheet and chill until ready to use.
- Make the filling: Melt the butter in a large ovenproof skillet over medium heat. Add the peaches, flour, honey, lemon juice, lemon zest, vanilla, cinnamon and nutmeg and cook, stirring occasionally, until bubbling, about 5 minutes. Stir in the raspberries, then arrange the biscuits on top. Brush the biscuits with cream and sprinkle lightly with sugar.
- Transfer the skillet to the oven and bake until the fruit is bubbling and the biscuits are cooked through, about 25 minutes. (If the biscuits are browning too quickly, cover loosely with foil.) Let cool slightly before serving.
PEACH AND RASPBERRY CRISP
Steps:
- Preheat the oven to 350 degrees F. Butter the inside of a 10 by 15 by 2 1/2-inch oval baking dish.
- Immerse the peaches in boiling water for 30 seconds, then place them in cold water. Peel the peaches and slice them into thick wedges and place them into a large bowl. Add the orange zest, 1/4 cup granulated sugar, 1/2 cup brown sugar, and 2 tablespoons of flour. Toss well. Gently mix in the raspberries. Allow the mixture to sit for 5 minutes. If there is a lot of liquid, add 1 more tablespoon of flour. Pour the peaches into the baking dish and gently smooth the top.
- Combine 1 1/2 cups flour, 1 cup granulated sugar, 1/2 cup brown sugar, salt, oatmeal, and the cold, diced butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed until the butter is pea-sized and the mixture is crumbly. Sprinkle evenly on top of the peaches and raspberries. Bake for 1 hour, until the top is browned and crisp and the juices are bubbly. Serve immediately, or store in the refrigerator and reheat in a preheated 350 degree F oven for 20 to 30 minutes, until warm.
PEACH RASPBERRY COBBLER
Top this Peach Raspberry Cobbler recipe with spoonfuls of an easy biscuit dough. Bake it all up for a warm, comforting Peach Raspberry Cobbler.
Provided by My Food and Family
Categories Fruit Desserts
Time 55m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 375°F.
- Combine peaches, 3/4 cup sugar and tapioca in large saucepan. Stir in water. Bring to boil on medium heat, stirring occasionally. Stir in raspberries. Pour into 9-inch square baking dish; dot with 1 Tbsp. butter.
- Mix flour, 2 Tbsp. sugar, baking powder and salt in medium bowl. Cut in remaining butter until mixture resembles coarse crumbs. Stir in milk until mixture forms soft dough. Drop by heaping tablespoonfuls onto hot fruit mixture.
- Bake 30 min. or until biscuit topping is golden brown.
Nutrition Facts : Calories 260, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 3 g
PEACH AND RASPBERRY COBBLER
This has got to be one of the easiest and tastiest cobbler recipes I've tried. It literally took me 10 minutes to throw together before it went into the oven. Very simple and delicious.
Provided by C in PA
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Mix peaches and raspberries, and place in bottom of 3 qt casserole dish.
- Using fork, stir together flour, sugar, baking powder and cinnamon.
- Stir in eggs using fork.
- Batter will be quite dry.
- Pour over top of fruit.
- Pour melted butter of top.
- Place in oven and cook for 1 hour.
Nutrition Facts : Calories 490.1, Fat 7.5, SaturatedFat 4.1, Cholesterol 68.1, Sodium 153.9, Carbohydrate 103, Fiber 4.6, Sugar 75.1, Protein 5.6
WHITE PEACH AND RASPBERRY COBBLER
Number Of Ingredients 9
Steps:
- In a 11?2 to 2-inch shallow, flameproof casserole, combine the peaches and raspberries with sugar. Preheat oven to 350°. For Batter: In a bowl, combine sugar, flour, and baking powder and mix in butter and milk. Put casserole over medium-low heat and gently heat the fruit, stirring it gently as the sugar melts and the peaches and raspberries begin to give up their juice. When fruit has softened, drop batter by tablespoonfuls into the casserole. Place cobbler in oven and bake for about 35 minutes, until fruit is bubbling and top is firm and lightly browned. Serve on its own or with whipped cream or vanilla ice cream.
Nutrition Facts : Nutritional Facts Serves
WHITE PEACH AND RASPBERRY COBBLER
Time 40m
Number Of Ingredients 9
Steps:
- In a 1 1/2- to 2-inch shallow, flameproof casserole, combine the peaches and raspberries with sugar. Preheat oven to 350°. For Batter: In a bowl, combine sugar, flour, and baking powder; mix in butter and milk. Put casserole over medium-low heat and gently heat the fruit, stirring it gently as the sugar melts and the peaches and raspberries begin to give up their juice. When fruit has softened, drop batter by tablespoonfuls into the casserole. Place in oven, and bake for about 35 minutes, until fruit is bubbling and top is firm and lightly browned. Serve on its own, or with whipped cream or vanilla ice cream.
Nutrition Facts : Nutritional Facts Serves
WHITE PEACH AND RED RASBERRY COBBLER
The bases for this recipe is from Dori Sanders' Country Cooking;Easy Peach Cobbler. White Peaches are a favorite of mine for there delicate taste. I put these together one day when I didn't have enough peaches to make it and have never gone back to plain peach again! If you home grind your flour use hard or soft white wheat or a mixture.The batter bubbles up thru the fruit, just remember don't stir it together at any point.
Provided by Goat mom
Categories Dessert
Time 50m
Yield 1 cobbler, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter into 13"X9"X2" baking pan.
- In a medium size bowl combine the flour, 1 cup of the sugar, baking powder, salt, and mix well. I add maybe a 1/4 tsp of cinnamon, a couple grates of nutmeg and some McCormick Orange Peel to this to give it a little more flavor than plain dough. Stir in the milk , don't over mix, just till combined. Pour this over the melted butter in the pan, DO NOT stir them together.
- In a sauce pan, add the peaches, 1/2 cup sugar, lemon juice and bring to a boil over medium high heat, stir gently but constantly. After reach a boil pour the peaches over the butter and dough in the pan. Again DO NOT stir them together. Scatter the rasberries over the pan evenly.
- Cook at 375 for about 40-45 minutes, or untill top is golden brown.
- Best hot. Great with vanilla ice cream also.
Nutrition Facts : Calories 502.3, Fat 17.6, SaturatedFat 10.7, Cholesterol 46.4, Sodium 301.1, Carbohydrate 85.3, Fiber 4.5, Sugar 63.2, Protein 5.3
More about "white peach and red rasberry cobbler food"
RASPBERRY PEACH COBBLER - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
RASPBERRY PEACH COBBLER | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
RASPBERRY PEACH COBBLER - ANN'S ENTITLED LIFE
From annsentitledlife.com
RASPBERRY PEACH COBBLER WITH CRUNCHY PECAN TOPPING …
From thewickednoodle.com
FRESH PEACH COBBLER WITH RASPBERRIES | FOOD & STYLE
From foodandstyle.com
HEAVENLY PEACH RASPBERRY COBBLER RECIPE - 3 BOYS AND A …
From 3boysandadog.com
FRESH PEACH AND RASPBERRY COBBLER RECIPE
From pillsbury.com
WHITE PEACH AND RASPBERRY COBBLER - SORTEDFOOD.COM
From sortedfood.com
PEACH RASPBERRY COBBLER - CPA: CERTIFIED PASTRY …
From certifiedpastryaficionado.com
QUICK AND EASY PEACH AND RASPBERRY COBBLER - APRIL J …
From apriljharris.com
PEACH RASPBERRY COBBLER - YUM TASTE
From yumtaste.com
VEGAN RASPBERRY PEACH COBBLER - FRESH FLAVORFUL
From freshflavorful.com
PEACH RASPBERRY PIE - THERESCIPES.INFO
From therecipes.info
WHITE PEACH SKILLET COBBLER - ADVENTURES OF A NURSE
From adventuresofanurse.com
PEACH & RASPBERRY COBBLER RECIPE - CABIN LIFE
From cabinlife.com
EASY WHITE PEACH COBBLER - FROM CALCULU∫ TO CUPCAKE∫
From fromcalculustocupcakes.com
WHITE PEACH AND RED RASBERRY COBBLER RECIPE - FOOD.COM
From pinterest.com
PEACH AND RASPBERRY COBBLER | CANADIAN LIVING
From canadianliving.com
PEACH, RASPBERRY, AND GINGER COBBLER | RICARDO
From ricardocuisine.com
BISQUICK RASPBERRY COBBLER RECIPES
From bisquick-recipes.com
PEACH-RASPBERRY COBBLER - BETTER HOMES & GARDENS
From bhg.com
RASPBERRY-PEACH COBBLER | RECIPE | WW FAM
From wwfam.com
PEACH RASPBERRY BREAKFAST COBBLER | RECIPES WIKI | FANDOM
From recipes.fandom.com
RASPBERRY COBBLER RECIPES | ALLRECIPES
From allrecipes.com
LOW-SUGAR RASPBERRY PEACH COBBLER - BUSY MOMMY MEDIA
From busymommymedia.com
QUICK PEACH AND RASPBERRY COBBLER | FOOD FOR NET
From foodfornet.com
RASPBERRY PEACH COBBLER - SUGAR SALT MAGIC
From sugarsaltmagic.com
SOUTHERN PEACH & RASPBERRY COBBLER {FOR 2} - THE BAKING …
From thebakingchocolatess.com
PEACH-RASPBERRY COBBLER RECIPE | MYRECIPES
From myrecipes.com
RASPBERRY DUMP CAKE COBBLER - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
A PEACH OF A RASPBERRY COBBLER - MIDWEST LIVING
From midwestliving.com
PEACH RASPBERRY COBBLER - A CLASSIC TWIST
From aclassictwist.com
RASPBERRY COBBLER WITH PEACHES - DRISCOLL'S
From driscolls.com
ONE-SKILLET BBQ PEACH & RASPBERRY COBBLER - SOBEYS INC.
From sobeys.com
PEACH AND RASPBERRY COBBLER RECIPE EASY SUMMER FRUIT - 9KITCHEN
From kitchen.nine.com.au
PEACH AND RASPBERRY COBBLER RECIPE - MINNESOTA MONTHLY
From minnesotamonthly.com
SKILLET RASPBERRY ALMOND PEACH COBBLER - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
FRESH RASPBERRY PEACH COBBLER - SIMPLE JOY
From simplejoy.com
ONE-SKILLET BBQ PEACH & RASPBERRY COBBLER - SAFEWAY
From safeway.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love