CHICKEN MARINARA
Garlic and basil flavor the tomato sauce that coats this tender Chicken Marinara. A friend gave me this skillet recipe several years ago. It's easy to make using pre-sliced mushrooms, commercial pasta sauce and quick-cooking pasta. -Kathleen Williams, St Albans, West Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet coated with cooking spray, cook chicken over medium heat for 4-6 minutes on each side or until a thermometer reads 170°; remove and keep warm., In the same skillet, saute the mushrooms, garlic, basil and Italian seasoning until mushrooms are tender. Stir in spaghetti sauce and wine. Add chicken; cover and simmer for 10 minutes or until heated through. Serve with pasta.
Nutrition Facts : Calories 241 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 930mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 4g fiber), Protein 27g protein.
CHICKEN MARINARA
Chicken Marinara Bake is an easy, family-favorite dinner featuring chicken breasts baked in a flavorful marinara sauce and topped with melty mozzarella cheese!
Provided by Kelly Anthony
Categories Main Course
Time 43m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350° and allow to come to temperature. Place a large skillet over medium-high heat. Have ready a 9x13" casserole dish.
- Pat the chicken dry with a paper towel, and drizzle with 1 tablespoon of oil. Sprinkle over 1 tablespoon of seasoning, and rub to adhere.
- Add 2 tablespoons of oil to the heated pan, and allow to come to temperature. Add the chicken and sear for 3- 4 minutes, just until golden-brown. Flip the chicken and sear for 2-3 minutes more. Transfer to a plate and set aside.
- Add the onion and sauté 5-8 minutes, or until softened. Add the garlic and sauté 1 minute more.
- Add the canned tomatoes, sugar, salt, and pepper and stir. If using basil, add it to the pan, stir, and remove from the heat.
- If desired, for a smoother sauce, puree using an immersion blender or a blender with the feed tube removed and a dish towel covering its place.
- Add a thin layer of sauce to the bottom of the casserole dish and add the chicken breasts. Spoon a generous amount of marinara sauce over each chicken breast and divide the Mozzarella cheese amongst the chicken.
- Transfer to the oven and bake for 25-27 minutes, or until the chicken breasts are cooked through. Serve and enjoy.
Nutrition Facts : Calories 398 kcal, Carbohydrate 12 g, Protein 48 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 144 mg, Sodium 1427 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
CHICKEN MARINARA
I am posting this because an Italian patient of mine didn't have any family recipes passed on to him (due to adoption). Now I can just print it out if need ever arises again! lol This is the recipe my Sicilian mother and grandmother taught me. It is simple, delicious and one of my favorite comfort foods. It is much quicker than marinara with beef or pork (i.e. sausage or meatballs)--ENJOY! And please don't tell my grandmother I posted this family recipe online.
Provided by Doxie lover in the
Categories Low Cholesterol
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Sauté garlic in 1 Tbsp olive oil until lightly brown and set aside. Cut chicken into bite-size pieces.
- Cook chicken, mushrooms and onion in same skillet with remaining olive oil until chicken is white throughout, seasoning with salt and pepper as preferred.
- Add tomato paste, cooked garlic and mix well.
- Add crushed tomatoes, basil, and water and mix well. Bring to boil, then lower to a simmer and covering sauce with a lid for an hour. Stir occasionally and season with salt and pepper as desired.
- Midway, add wine and stir well and resume covered simmering.
- During last fifteen minutes or so, cook pasta according to directions on package.
- In large bowl, pour sauce over cooked pasta and mix well.
- Sprinkle cheese on top and serve!
CHICKEN & PASTA WITH MARINARA SAUCE
OMG! You've got to try this! My DH created this 10 years ago. I forgot how wonderful it tastes. There was a time where we had this at least once a week! I'm posting this in response to someone had 3 chicken breasts and wanted a quick and easy recipe that would feed 5. This will feed five, but they will be fighting over the leftovers (if there are any!).
Provided by Claudia Dawn
Categories Chicken Breast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In large, heavy skillet, heat the oil over medium heat until it is hot but not smoking.
- Add the garlic and onions; sauté until golden-- about 3 to 4 minutes.
- Add spices and chicken chunks; cook through--about 10 minutes.
- Add stewed Italian style tomatoes to chicken/Marinara sauce.
- Simmer while cooking pasta according to package directions.
- Toss Marinara sauce gently with cooked pasta; serve immediately, sprinkled with Parmesan cheese.
Nutrition Facts : Calories 659.9, Fat 29.1, SaturatedFat 6.5, Cholesterol 95.5, Sodium 616.6, Carbohydrate 58.4, Fiber 4.4, Sugar 11.2, Protein 41.1
QUICK & EASY CHICKEN MARINARA
This is a nice dish when you're in a hurry. It jazzes up bottled spaghetti sauce nicely for those nights you don't have time make sauce from scratch. Serve with a caesar salad and some French bread and you have a quick, satisfying meal.
Provided by DDW7976
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a non-stick skillet coated with cooking spray cook chicken for approx.
- 4-5 minutes on each side.
- Don't over cook there is additional heating time at the end.
- Remove from pan and keep warm.
- Add mushrooms, garlic, basil, and Italian seasoning.
- Saute until mushrooms are tender.
- Stir in spaghetti sauce and red wine.
- Add chicken, cover and simmer 10 minutes or until heated through.
- Serve over pasta.
CHICKEN MARINARA
This is a tasty recipe that is kid friendly! It's great served on top of a bed of noodles and a side of broccoli.
Provided by S S
Categories Chicken
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Oil bottom of casserole dish with olive oil.
- 2. Wash chicken and roll in bread crumbs, place in dish.
- 3. Pour marinara sauce over top of chicken and sprinkle with italian spices. Put cheese over top.
- 4. Cover dish with tinfoil and bake at 400 degrees for 1 hour.
ITALIAN CHICKEN BREAST WITH MARINARA SAUCE
This is a different meat dish to serve with pasta. I usually serve it with bow-tie pasta or rigatoni. It can also be served with fettuccini or spaghetti. A crisp salad and some crusty bread and you have a great meal.
Provided by Julie in TX
Categories Chicken Breast
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- CHICKEN BREASTS:.
- In a medium bowl, combine mozzarella cheese, 2 cups of the flour, parsley flakes, Parmesan cheese, and dressing mix.
- Whisk together milk and eggs in a shallow bowl until well blended.
- Place remaining cup of flour in another shallow bowl.
- Coat the chicken with flour and shake off the excess.
- Dip the chicken into the egg mixture and then into the cheese mixture.
- Coat the chicken evenly with the cheese mixture and press it into the chicken.
- Heat about 1/8 inch vegetable oil in a large skillet over medium heat.
- Add the chicken and cook for 5-6 minutes on each side or until cooked through.
- MARINARA SAUCE:.
- Heat oil in a large saucepan or a dutch oven over medium heat.
- Add chopped onion, garlic& bell pepper and saute' for 3 minutes stirring constantly to prevent it from burning.
- Add tomatoes, tomato sauce, rosemary, oregano, salt and pepper.
- Bring to a boil.
- Reduce the heat and simmer for 1 hour.
- To serve, put cooked pasta in a large pasta bowl or platter.
- Pour some of the marinara sauce over the top.
- Lay the chicken breasts on top and pour the remainder of the marinara sauce over all.
Nutrition Facts : Calories 687.2, Fat 26.3, SaturatedFat 11.2, Cholesterol 184.3, Sodium 1489.3, Carbohydrate 59.8, Fiber 6.1, Sugar 12, Protein 53
BAKED CHICKEN MOZZARELLA MARINARA
Baked Chicken Mozzarella Marinara. Super easy. Comfort food. How about a new and healthy twist on chicken Parmesan? Bake chicken breasts in a homemade marinara sauce with fresh mozzarella cheese for cheesy Italian goodness.
Provided by amycaseycooks
Categories entree
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- To make the marinara sauce, heat a 1 quart sized pot over medium heat. Add 2 tablespoons of the olive oil, onion and garlic. Saute the vegetables for 2 to 3 minutes.
- Add the crushed tomatoes and 1 teaspoon of the Italian herb blend. Stir to combine.
- Turn the heat to low and simmer the sauce for 10 minutes.
- Stir in the cherry tomatoes and season to taste with salt and pepper. Set the marinara sauce aside.
- To assemble the baked chicken, in a 9 x 13 inch ceramic baking dish add the remaining 2 tablespoons of olive oil.
- Add the chicken breasts to the dish placing about an inch or so apart.
- Sprinkle the chicken with the remaining Italian herb blend, season with salt and pepper and a few shakes of red pepper flakes.
- Top the chicken with the marinara sauce making sure the chicken is covered.
- Place the slices of fresh mozzarella on top of the chicken.
- Bake uncovered for 30 minutes. Turn the oven up to 425 degrees F and bake for an additional 5 to 10 minutes or until the internal temperature of the chicken is 165 degrees F.
- Remove the chicken from the oven and top with the freshly shredded Parmesan and a sprinkling of parsley and basil. Serve.
Nutrition Facts : ServingSize 1 chicken breast, Calories 540 calories, Sugar 4.6 g, Sodium 672 mg, Fat 34.5 g, SaturatedFat 12.5 g, UnsaturatedFat 0 g, TransFat 0 g, Carbohydrate 11.8 g, Fiber 1.9 g, Protein 45.9 g, Cholesterol 110 mg
BAKED CHICKEN MARINARA
Baked Chicken Marinara has breaded baked chicken topped with marinara sauce and cheese. An easy weeknight meal that is inexpensive and delicious!
Provided by EmilyFabulous
Categories Chicken Main Course
Time 40m
Number Of Ingredients 8
Steps:
- Preheat the oven to 450°F and prepare a baking dish with non-stick spray. Place the chicken breasts in a plastic bag, remove the air and seal it. Gently pound the chicken a rolling pin or something flat and heavy to flatten the chicken breasts to be the same size. This will help all the chicken breasts cook at the same time.
- Add the breadcrumbs, panko, and parmesan cheese in one of the deep dishes or a bowl and stir everything together. Melt the butter and place it in the other dish to create an assembly line to bread the chicken.
- Dip one chicken breast in the butter and allow the excess to drain off. Next, place the buttered chicken breast in the bread crumb mixture and fully coat the chicken on both sides. Place the breaded chicken in the prepared baking dish. Repeat with all of the chicken breasts. Once all of the chicken has been breaded, spray the top of the chicken with a little more oil spray. Place the dish in the oven and bake for 25 minutes.
- Remove the pan from the oven and spoon some of the sauce on top of each piece of chicken. Sprinkle cheese on top of the sauce and return to the oven. Cook for another 5 minutes. I like to broil the top of the chicken for 2-3 minutes at the very end of cooking.
- Remove the dish from the oven and sprinkle the fresh basil on top. Enjoy!
Nutrition Facts : ServingSize 5 oz, Calories 369 kcal, Carbohydrate 19.6 g, Protein 39.7 g, Fat 13.5 g, SaturatedFat 6 g, Cholesterol 114 mg, Sodium 592 mg, Fiber 1.9 g, Sugar 4 g
CHICKEN WITH VEGETABLE MARINARA SAUCE
Ramp up this cheesy bacon-infused marinara with sliced zucchini and carrots. Your kids will love every bite of this Chicken with Vegetable Marinara.
Provided by My Food and Family
Categories Home
Time 50m
Yield 4 servings, 1-3/4 cups each
Number Of Ingredients 9
Steps:
- Cook and stir bacon in large saucepan on medium heat 4 min. or until crisp. Use slotted spoon to transfer bacon from pan to medium bowl. Discard all but 2 tsp. drippings from pan.
- Add chicken and oregano to reserved drippings in pan; cook and stir 5 min. or until chicken is no longer pink. Add to bacon.
- Add carrots to saucepan; cook and stir 2 min. Add broth, pasta sauce and pasta; stir. Bring to boil on high heat; simmer on medium-low heat 5 min. Stir in zucchini and chicken mixture; simmer 8 to 10 min. or until chicken is done and pasta is tender. Top with cheese.
Nutrition Facts : Calories 460, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1060 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 41 g
# 1 BAKED CHICKEN WITH MARINARA SAUCE
Make and share this # 1 Baked Chicken With Marinara Sauce recipe from Food.com.
Provided by Timothy H.
Categories Whole Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash chicken well under cold water, pat dry.Combine flour,salt and pepper on a paper bag or plastic bag. Add pieces a few at a time and shake until coated with flour mixture. Place chicken in a shallow baking dish. Dot with butter.
- Bake at 450 for 25 minutes. Remove from oven then pour the marinara sauce over the chicken. Sprinkle with dillweed and cheese. Reduce heat to 350 and bake 25 minutes. Serve hoy or cold.
Nutrition Facts : Calories 963.8, Fat 63.6, SaturatedFat 21, Cholesterol 280.5, Sodium 1483.8, Carbohydrate 25.5, Fiber 1, Sugar 10.5, Protein 68.3
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- I made this Chicken Marinara recipe after thinking about ways I could put a spin on a more traditional chicken parmesan…and I think you’ll notice that it is indeed very similar. Here, I skip the process of breading, and frying up the chicken, which saves a lot of time and effort. But, I still use a combination of a great marinara sauce, some mozzarella cheese, and a good hot over that combines the flavors into a wonderful combo. I’ve made this somewhat “casserole” style in an oven proof frying pan, but you can easily do this in any baking dish. Enjoy! Recipe Overview and Keys to Success To make the best Chicken Breast Marinara just make sure to the following
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CHICKEN PARMESAN MARINARA BAKE - RECIPES SIMPLE
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- Preheat the oven to 350 degrees and season the diced chicken with salt, pepper, and red pepper flakes.
- Heat the oil in a fry pan and sear the chicken on both sides, making sure to only do a few pieces at a time to keep the chicken from steaming.
- Pour the marinara sauce into a casserole dish and place the chicken on top. Top with 1/2 cup of mozzarella and 1/2 cup of shredded parmesan.
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