Coconut Oatmeal Cookies Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

COCONUT OATMEAL COOKIES



Coconut Oatmeal Cookies image

My grand-daughter sent me this recipe she says they are delicious. These cookies work very well using Splenda or Splenda for Baking,in place of the white sugar. (note, I have been trying different ways to cut down on sugar, using 2 tablespoons molasses in stead of the brown sugar works good and using the splenda for baking, I have also used all butter instead of shortening & butter with good results)

Provided by Barb G.

Categories     Drop Cookies

Time 30m

Yield 24 cookies

Number Of Ingredients 12

1/2 cup shortening
1 cup brown sugar, packed or 2 tablespoons molasses
1 cup white sugar (or Splenda or 1/2 cup Splenda for Baking)
2 large eggs
1 teaspoon vanilla
1/2 cup butter
2 cups flour
1 cup flaked coconut
1 teaspoon baking powder
1 teaspoon baking soda
2 cups rolled oats
1 cup raisins (optional) or 1 cup chocolate chips (optional)

Steps:

  • Preheat oven to 350°.
  • In mixing bowl cream shortening,butter,and sugars.
  • Add eggs and vanilla until blended.
  • Set aside.
  • In separate bowl, combine dry ingredients.
  • Withholding coconut until all other ingredients are blended.
  • Add coconut.
  • Combine wet and dry ingredients until moist.
  • Drop on greased cookie sheet about 1-2 inches apart.
  • Bake for 10 minutes or until golden brown.
  • Remove from oven immedietly- if overcooked cookies get HARD.

GRANDMOTHER'S OATMEAL COCONUT COOKIES



Grandmother's Oatmeal Coconut Cookies image

My grandmother used to always have these cookies when we went to visit. They are the best oatmeal cookie you'll ever eat.

Provided by JULES2JEWELS

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 55m

Yield 50

Number Of Ingredients 12

1 ½ cups brown sugar
1 cup white sugar
¾ cup butter, softened
2 eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon baking powder
1 cup oats
1 cup crispy rice cereal (such as Rice Krispies®)
1 cup flaked coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat brown sugar, white sugar, and butter together with an electric mixer in a large bowl until smooth. Add 1 egg one at a time, allowing the first to blend into the butter mixture before adding the next with the vanilla.
  • Stir flour, baking soda, salt, and baking powder together in a bowl. Beat into the butter mixture until just incorporated into a dough. Fold oats, crispy rice cereal, and coconut into the dough; mixing just enough to evenly combine.
  • Drop cookie dough by teaspoonful onto baking sheets.
  • Bake in preheated oven until browned, 8 to 9 minutes. Cool cookies slightly on baking sheets before moving to cooling racks to cool completely.

Nutrition Facts : Calories 101.4 calories, Carbohydrate 16.7 g, Cholesterol 13.9 mg, Fat 3.5 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2.2 g, Sodium 85.9 mg, Sugar 11.1 g

OLD FASHIONED COCONUT OATMEAL COOKIES



Old Fashioned Coconut Oatmeal Cookies image

Make and share this Old Fashioned Coconut Oatmeal Cookies recipe from Food.com.

Provided by HELEN PEAGRAM

Categories     Drop Cookies

Time 12m

Yield 36 cookies

Number Of Ingredients 11

1 cup butter
1/2 cup brown sugar, firmly packed
1 cup flour
1/4 cup wheat germ
1 teaspoon baking powder
1 1/2 cups chocolate chips or 1 1/2 cups raisins
1 cup granulated sugar
1 large egg
1 cup Old mill oats
3/4 cup coconut
1 teaspoon baking soda

Steps:

  • Cream together butter, sugars; add egg and mix thoroughly.
  • Add flour, oats, wheat germ, coconut, baking powder and baking soda. Mix well.
  • Stir in raisins.
  • Drop by teaspoonfuls onto lightly greased baking sheets. Flatten slightly with floured fork.
  • Bake at 350° for 12-15 minutes or until golden.

Nutrition Facts : Calories 157.9, Fat 8.9, SaturatedFat 5.6, Cholesterol 19.4, Sodium 86.2, Carbohydrate 19.3, Fiber 1.4, Sugar 12.5, Protein 1.9

OATMEAL COCONUT CHOCOLATE CHIP COOKIES



Oatmeal Coconut Chocolate Chip Cookies image

Make and share this Oatmeal Coconut Chocolate Chip Cookies recipe from Food.com.

Provided by KisaJ

Categories     Drop Cookies

Time 34m

Yield 48 cookies, 12 serving(s)

Number Of Ingredients 11

1 cup sweet unsalted butter
1 cup brown sugar, packed
6 tablespoons sugar
2 large eggs
1 1/2 teaspoons vanilla
1/2 teaspoon salt (optional)
1/2 teaspoon baking soda
1 cup flour
2 1/2 cups oatmeal (rolled oats)
1 1/2 cups coconut (more or less to taste if you'd like)
2 cups semi-sweet chocolate chips

Steps:

  • Preheat oven to 325F.
  • Beat butter and sugars together at High speed until fluffy.
  • Add eggs and beat on medium speed until blended.
  • Beat in vanilla, baking soda and salt until mixed in fully.
  • Add flour and mix at low speed until blended.
  • Stir in oats, coconut and chocolate using spoon.
  • Arrange in mounds on baking sheets. Pat down if desired.
  • Cook 12-14 minutes.
  • Cool one minute before transferring to cooling rack.

COCONUT OAT COOKIES



Coconut Oat Cookies image

These chewy cookies have been a family favorite for years. The pecans provide a crunchy contrast to go along with all that chewy goodness!

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 dozen.

Number Of Ingredients 11

1 cup butter, softened
2 cups packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups all-purpose flour
2 cups old-fashioned oats
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups sweetened shredded coconut
Pecan halves

Steps:

  • Preheat oven to 325°. Cream butter, brown sugar and vanilla. Add eggs, one at a time, beating well after each addition. Combine next five ingredients; add to creamed mixture and mix well. Stir in coconut., Shape into 1-in. balls. Place 2-1/2 in. apart on greased baking sheets (cookies will spread). Place pecan half in the center of each cookie and push down slightly. Bake 14-16 minutes.

Nutrition Facts : Calories 244 calories, Fat 11g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 278mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

AUNT MYRTLE'S COCONUT OAT COOKIES



Aunt Myrtle's Coconut Oat Cookies image

These oatmeal coconut cookies are the stuff of happy memories. They have such a rich flavor and texture. Store them in your best cookie jar. -Catherine Cassidy, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 5 dozen.

Number Of Ingredients 11

1 cup butter, softened
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2-1/3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3/4 teaspoon baking powder
2 cups sweetened shredded coconut
1 cup old-fashioned or quick-cooking oats
3/4 cup chopped walnuts, toasted

Steps:

  • Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, salt, baking soda and baking powder; gradually beat into creamed mixture. Stir in coconut, oats and walnuts., Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until light brown. Remove from pans to wire racks to cool.

Nutrition Facts :

THICK COCONUT OATMEAL RAISIN COOKIES



Thick Coconut Oatmeal Raisin Cookies image

These are our all time favourite oatmeal cookies. It started off as a basic oatmeal cookie, and over the years, has evolved into this. They are easy to put together, and they make a big batch. Freeze well too! Another one of those "Can't Eat Just One" cookies.

Provided by Diana 2

Categories     Drop Cookies

Time 34m

Yield 6 dozen

Number Of Ingredients 11

1 cup butter, softened
2 cups dark brown sugar
1 egg
1 teaspoon vanilla
1 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups rolled oats
1 1/2 cups coconut, flaked
3 tablespoons water
1 cup raisins

Steps:

  • Preheat oven to 350*.
  • Cream butter and sugar until fluffy.
  • Add egg and vanilla. Beat well.
  • Combine flour, baking soda, salt, oats and coconut. Gradually add to creamed mixture.
  • Add water and raisins.
  • Drop by teaspoon full onto a parchment lined cookie sheet.
  • Bake for 11 - 14 minutes. Cool slightly before removing from sheet.

Nutrition Facts : Calories 1005.9, Fat 48.1, SaturatedFat 32.4, Cholesterol 116.6, Sodium 674.5, Carbohydrate 138.8, Fiber 8.9, Sugar 87.2, Protein 12.2

CHEWY OATMEAL COCONUT BAR COOKIES



Chewy Oatmeal Coconut Bar Cookies image

This is a version of a different coconut bar cookie recipe made with butter. I tried it with coconut oil instead and it came out tasting much better. It is also made with much less sugar than the original recipe.

Provided by Carel

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 50m

Yield 10

Number Of Ingredients 5

⅔ cup brown sugar
½ cup coconut oil
½ cup agave nectar
1 cup rolled oats
¾ cup all-purpose flour

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt brown sugar, coconut oil, and agave nectar in a small pot over medium heat; bring to a boil. Remove from heat; add oats and flour. Pour into an 8-inch baking dish.
  • Bake in the preheated oven until lightly browned, about 20 minutes. Refrigerate until solid, at least 20 minutes. Cut into squares; you may need to pick up the whole thing and cut it from the side.

Nutrition Facts : Calories 243.5 calories, Carbohydrate 34.9 g, Fat 11.5 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 9.5 g, Sodium 3.4 mg, Sugar 21.5 g

COCONUT OATMEAL LACE COOKIES



Coconut Oatmeal Lace Cookies image

Provided by Shelley Wiseman

Categories     Cookies     Chocolate     Dessert     Bake     Christmas     Coconut     Oat     Shower     Christmas Eve     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 36 cookies

Number Of Ingredients 11

For cookies:
1 stick unsalted butter
1/2 cup packed light brown sugar
1/4 teaspoon salt
3/4 cup sweetened flaked coconut
3/4 cup rolled oats
1/4 cup all-purpose flour
For decorating:
3 ounces fine-quality bittersweet chocolate, finely chopped and melted
3 ounces fine-quality white chocolate, finely chopped and melted
Equipment: 2 (17-by 11-inch) nonstick bakeware liners such as Silpats; 2 heavy-duty sealable bags

Steps:

  • Make cookies
  • Preheat oven to 350°F with rack in middle. Line 2 large baking sheets with nonstick liners.
  • Melt butter with brown sugar and salt in a metal bowl set over a pot of simmering water, stirring occasionally. Stir in coconut, oats, and flour until just combined. Remove pot from heat but keep batter warm over pot (so batter is easier to spread).
  • Drop rounded teaspoons of batter at least 3 1/2 inches apart on 1 baking sheet and spread each to about 2 inches with an offset spatula or back of a spoon. Bake until cookies are bubbling and golden brown, 8 to 12 minutes. Cool on baking sheet on a rack until firm, 3 to 4 minutes, then transfer cookies to rack to cool completely. Form and bake more cookies on second baking sheet (wipe liners clean and cool between batches).
  • Decorate with chocolate
  • Cool melted chocolates slightly. Transfer each to a sealable bag and snip a 1/16-inch opening at a corner of each bag. Put some of cooled cookies on a parchment-lined tray that will fit in freezer, then pipe chocolates decoratively over cookies. Freeze 2 to 3 minutes to set chocolate, then carefully remove cookies from parchment.

GRANDMA KRAUSE'S COCONUT COOKIES



Grandma Krause's Coconut Cookies image

When my two daughters were young, their great-grandma made them coconut cookies with oats. Thankfully, she shared the recipe. —Debra Dorn, Dunnellon, Florida

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield about 4 dozen.

Number Of Ingredients 11

1 cup shortening
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup old-fashioned oats
1 cup sweetened shredded coconut

Steps:

  • In a large bowl, beat shortening and sugars until blended. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into sugar mixture. Stir in oats and coconut., Divide dough into 4 portions. On a lightly floured surface, shape each into a 6-in.-long log. Wrap in waxed paper; freeze 2 hours or until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/2-in. slices, reshaping as needed. Place 2 in. apart on ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 5 minutes. Remove to wire racks to cool., Freeze option: Place wrapped logs in a freezer container; return to freezer. To use, unwrap frozen logs and cut into slices. If necessary, let dough stand a few minutes at room temperature before cutting. Prepare and bake as directed.

Nutrition Facts : Calories 109 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 56mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

CHEWY OATMEAL COOKIES WITH COCONUT



Chewy Oatmeal Cookies with Coconut image

When our family gathered at my aunt's summer home on Mackinac Island a few years back, she pulled out her tried-and-true recipe and made these wholesome cookies. I think of her and that memorable vacation every time I make these for my own family.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 6-1/2 dozen.

Number Of Ingredients 13

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 cups quick-cooking oats
2 cups cornflakes
1 cup sweetened shredded coconut
1 cup salted peanuts

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in remaining ingredients. , Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 158 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 189mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

SOFT OATMEAL COCONUT CHOCOLATE CHIP COOKIES



Soft Oatmeal Coconut Chocolate Chip Cookies image

These cookies are soft and chewy and didn't last a day after making them! Once I thought I HATED coconut, but these made me realize I just didn't like overly sweet coconut. These are fabulous! Made with whole wheat flour and oatmeal, it's a better alternative to the traditional cookie.

Provided by jlynn79

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 25m

Yield 45

Number Of Ingredients 12

1 ½ cups brown sugar
1 cup solid vegetable oil-butter spread (such as Smart Balance® sticks), softened
1 egg
1 teaspoon vanilla extract
1 teaspoon baking soda
¼ teaspoon salt
2 cups shredded unsweetened coconut
1 ½ cups whole wheat flour
1 cup rolled oats
1 cup dark chocolate chips
1 cup chopped unsalted almonds
1 tablespoon plain Greek yogurt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat brown sugar, vegetable oil butter spread, and egg with an electric mixer in a bowl until smooth. Stir in vanilla extract, baking soda, and salt. Add coconut, flour, and oats; stir until just moistened. Fold in chocolate chips, almonds, and yogurt.
  • Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
  • Bake in the preheated oven until golden brown, 9 to 11 minutes.

Nutrition Facts : Calories 135.4 calories, Carbohydrate 15.3 g, Cholesterol 4.5 mg, Fat 8.2 g, Fiber 1.6 g, Protein 1.9 g, SaturatedFat 3.8 g, Sodium 97.5 mg, Sugar 7.6 g

CRISPY OATMEAL COCONUT COOKIES



Crispy Oatmeal Coconut Cookies image

Anything is possible when you're baking with Betty, so take your favorite oatmeal and crisp rice cereal and give a breakfast staple a sweet cookie change up. These oatmeal coconut pecan cookies are packed with flavor and a delightfully light and crispy crunch! They are thin but not too thin, slightly soft in the center with crispy edges and their texture is perfect for dipping into a glass of cold milk. This recipe is simple to make with no rolling or shaping required, just make sure to measure each of your ingredients carefully. We suggest doubling the recipe since we haven't met anyone that only eats one of these light and flavor-filled oatmeal coconut cookies.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 36

Number Of Ingredients 12

1/2 cup butter or margarine, softened
1/2 cup packed brown sugar
1/4 cup granulated sugar
1 egg
1 cup Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup old-fashioned oats
1 cup crisp rice cereal
1/2 cup flaked coconut
1/2 cup chopped pecans

Steps:

  • Heat oven to 350°F. Spray cookie sheets with cooking spray.
  • In large bowl, beat butter, brown sugar and granulated sugar with electric mixer on medium speed until fluffy. Beat in egg.
  • Add flour, baking soda, baking powder and salt; beat until blended. Stir in oats, cereal, coconut and pecans. Onto cookie sheets, drop dough by tablespoonfuls 2 inches apart.
  • Bake 10 minutes or until lightly browned. Remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 80, Carbohydrate 10 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 70 mg

More about "coconut oatmeal cookies food"

COCONUT OATMEAL COOKIES - THE BAKERMAMA
coconut-oatmeal-cookies-the-bakermama image
Preheat oven to 350°F. Line two baking sheets with parchment paper and set aside. In a large bowl, whisk together the flour, oats, baking …
From thebakermama.com
Reviews 2
Category Dessert
Servings 24
Estimated Reading Time 3 mins
  • In a large bowl, whisk together the flour, oats, baking powder, baking soda, salt, cinnamon, and nutmeg.
  • In the bowl of an electric mixer, beat together the coconut oil and brown sugar. Add the eggs and vanilla and beat until well combined. Beat in the flour oat mixture, one cup at a time, until just combined. On low speed, stir in the coconut, raisins and apricots.
  • Shape dough into large rounded tablespoon-size balls and flatten slightly on the prepared cookie sheets. Bake for 10-12 minutes or until the tops and edges of the cookies are just starting to turn golden brown. Let cool at least 5 minutes on cookie sheets before removing to a wire rack to cool completely.


10 BEST HEALTHY COCONUT OATMEAL COOKIES RECIPES | …
10-best-healthy-coconut-oatmeal-cookies image
Hearty & Homey Coconut Oatmeal Cookies Integrative Nutrition Recipes buckwheat flour, coconut sugar, chia seeds, maple syrup, vanilla and 5 more Peanut Butter Coconut Oatmeal Cookies Daily Unadventures in Cooking
From yummly.com


THE BEST NO-BAKE COOKIES RECIPE - WITH COCONUT ...
In a medium saucepan, bring butter, sugar, milk, cocoa powder, vanilla and salt to a boil and cook for 1 minute, stirring continuously, then remove from the heat. Stir in the oatmeal and coconut and let cool for 5 minutes. Spoon 1-inch balls onto a parchment paper. Cool for 20 minutes. Store in an airtight container.
From foodiecrush.com


CHOCOLATE COCONUT OATMEAL COOKIES {READY IN 15 MIN} | LIL ...
Instructions. Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. In a separate bowl combine flour, baking soda and salt. Add to creamed mixture and mix well. Beat in oats and coconut and then roll into 1 inch balls.
From lilluna.com


MY FAVORITE OATMEAL COCONUT COOKIES RECIPE | CARIBBEAN ...
1/2 teaspoon baking soda. 1/8 teaspoon ground ginger. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. Make Recipe. Powered by. Instructions. Preheat the oven to 400 degrees. Spread the oats and coconut on a baking sheet. bake 8 – 10 minutes.
From caribbeangreenliving.com


TOFFEE COCONUT OATMEAL COOKIES – SIMPLY OATMEAL
Fold in the rolled oats, toffee bits, and coconut. Divide the cookie dough in half and place onto two separate pieces of parchment paper. Use the paper to roll the cookie dough into a log shape. Refrigerate the cookie dough for about 30 minutes. Preheat oven to 375*F. Line a few cookie sheets with parchment paper.
From simplyoatmeal.com


COCONUT OIL OATMEAL COOKIES - COOK NOURISH BLISS
Transfer the bowl to the refrigerator and chill for 45 minutes. Meanwhile, preheat the oven to 350ºF. Line a large baking sheet with parchment paper. Scoop about 1 ½ to 2 tablespoons of the chilled dough (I use my large cookie scoop) and drop onto the prepared baking sheet about 2 to 3 inches apart.
From cooknourishbliss.com


EASY COCONUT COOKIE RECIPE WITH OATMEAL AND PEANUT BUTTER
1 cup butter (or margarine) 1/2 cup peanut butter. 1 cup sugar. 1/2 cup light brown sugar (firmly packed) 1 egg. 1/3 cup maple syrup (or pancake syrup) 1 teaspoon vanilla. 1 1/2 cups all-purpose flour (sifted) 2 teaspoons baking powder.
From thespruceeats.com


COCONUT OATMEAL COOKIES - EAT. DRINK. LOVE.
Instructions. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a baking mat. Set aside. In a mixing bowl, mix together the flour, baking powder, baking soda, and the salt and set aside. In a large mixing bowl, cream together the granulated and light brown sugar with the coconut oil until combined and fluffy.
From eat-drink-love.com


HEALTHY BREAKFAST OATMEAL COCONUT COOKIES (VEGAN, GLUTEN ...
Using a fork, flatten cookies to desired thickness. Bake for 10-14 minutes. Mine took 12 minutes. Allow cookies to cool on the baking sheet (placed on a cooling rack) for about 5-10 minutes. Using a heatproof spatula, transfer cookies directly onto the cooling rack to …
From beamingbaker.com


THM COCONUT OATMEAL COOKIES; SUGAR FREE, LOW CARB ...
Cream together the butter and sweeteners. Add the eggs and extracts and beat in. In a separate bowl, mix together all the dry ingredients. Add them to the wet and stir in well and then let the dough sit for 5 minutes to firm up a bit as the dry ingredients absorb the wet. Roll into approximately 35 balls .
From homespuneats.com


CHOCOLATE CHIP COCONUT OATMEAL COOKIES - FAMILY COOKIE …
Bake. Scoop the dough by the rounded tablespoon-sized balls and place them onto the prepared parchment-lined baking sheets. For added deliciousness, add another 3-5 chocolate chips on top of each dough ball, if desired. Bake in the oven for 9-11 minutes until light and golden. Be careful to not overbake the cookies.
From familycookierecipes.com


COCONUT OATMEAL COOKIES - FAMILY COOKIE RECIPES
Make dough. Now, in a large bowl, cream together the softened butter, shortening, both white and brown sugars, eggs, and vanilla and coconut extracts, until all is well combined and smooth. After that, stir in the pudding mix until combined. In a separate small bowl, whisk together the flour, baking soda, and salt.
From familycookierecipes.com


TOP 48 CHEWY PECAN COCONUT OATMEAL COOKIES RECIPES
Make the batter as per cookie recipe and fold in 1 cup chopped walnuts along with the chocolate chips. Spread batter in prepared pan. Bake until the edges are light brown and the batter sets, about 45 minutes. Cool slightly and cover surface with 4 cups marshmallows and 1 cup chocolate chips. Broil at least 8 inches from the heat until marshmallows turn golden brown, about 2 …
From toprecipesfree.com


OATMEAL COCONUT CRISPIES (REFRIGERATOR COOKIE RECIPE ...
Mix shortening, sugars, eggs, and vanilla until fluffy. Measure flour by dipping method or by sifting. Blend flour, baking soda, and salt thoroughly. Stir flour mixture into shortening mixture. Blend in rolled oats and coconut. (Dough will be soft.) Shape into 2 rolls, each about 2" in diameter. Wrap in waxed paper; refrigerate several hour or ...
From reddit.com


HEALTHY COCONUT FLOUR OATMEAL COOKIES WITH RECIPE VIDEO ...
Preheat the oven to 350 degrees. Prepare two cookie sheets with parchment paper. In a medium-sized bowl combine coconut flour, oats, shredded unsweetened coconut, baking soda and salt. Whisk together thoroughly. In a small saucepan melt ½ cup + 1 tbsp of coconut oil on low heat until melted.
From lifearoundthetable.ca


10 BEST COCONUT OATMEAL HONEY COOKIES RECIPES | YUMMLY
5-Minute, No Bake Almond Joy Cookies Sunkissed Kitchen. almonds, oatmeal, cocoa powder, vanilla, coconut, almond butter and 7 more.
From yummly.com


10 BEST OATMEAL COOKIES WITH COCONUT FLOUR RECIPES | YUMMLY
Cranberry-Almond Oatmeal Cookies SparkRecipes. cinnamon, canned pumpkin, salt, vanilla, oatmeal, eggs, almonds and 4 more. Oatmeal Cookies (the best!) This Is How I Cook. white sugar, raisins, chocolate chips, wheat germ, dough, vanilla extract and 8 more.
From yummly.com


BUTTERY COCONUT OATMEAL COOKIES - LOVELY LITTLE KITCHEN
Line a baking sheet with parchment paper. To the bowl of an electric mixer, add oats, flour, granulated sugar, brown sugar, coconut, salt and baking soda. Mix on medium low speed for 1 minute. In the meantime, add butter and corn syrup to a small saucepan and heat until melted over medium high heat.
From lovelylittlekitchen.com


INCREDIBLE COCONUT OATMEAL COOKIE RECIPE — FRESH SIMPLE HOME
Instructions. Preheat the oven to 350 F. In a mixing bowl, cream the room temperature butter, white sugar, and brown sugar. Add the vanilla extract and 1 egg and stir. Sift in the salt, flour, baking powder, and baking soda. Stir. Add 1 cup of oatmeal and 1 cup of coconut flakes.
From freshsimplehome.com


10 BEST COCONUT MILK OATMEAL COOKIES RECIPES | YUMMLY
Prawn Quiche with Coconut Milk La Cocina de Babel. butter, sugar, olive oil, cold water, prawns, eggs, flour, leek and 10 more.
From yummly.com


TOP 45 COCONUT CHIP COOKIES RECIPES
Ingredient: 1/2 cup (1 stick) unsalted butter; 3/4 cup packed dark brown sugar; 3/4 cup sugar; 2 large eggs; 1 teaspoon pure vanilla extract; 1 (12-ounce) bag semisweet chocolate chips, or …
From tprecipes.com


EASY OATMEAL COCONUT COOKIES {+VIDEO} | LIL' LUNA
STORE the dough in an airtight container in the refrigerator for 3-4 days. To FREEZE, form the dough into balls, place them on a baking sheet and freeze for about 2 hours. Then, transfer the dough balls into an airtight freezer safe container. You can freeze them for 3-6 …
From lilluna.com


SOFT AND CHEWY COCONUT OATMEAL COOKIES | SWEET2SAVOURY
Soft and Chewy Coconut Oatmeal Cookies with a hint of cinnamon and rum extract. These easy-to-make cookies will have your sense of smell and taste screaming “yuuum!”. Unless you have been living under a rock, by now, you are aware that the corona virus aka. COVID-19 has become a world wide pandemic mandating everyone to #stayathome and …
From sweet2savoury.com


COCONUT OATMEAL RAISIN COOKIES RECIPE - FOOD.COM
Cream butter and sugars together until light. Add egg and mix well. Mix together flour, oats, coconut, baking powder and baking soda. Add to butter-sugar mixture and mix well. Stir in raisins. Drop by spoonfuls onto lightly greased cookie sheets. Flatten slightly with a fork. Bake at 350° for 12-15 minutes or until light golden.
From food.com


COCONUT OATMEAL COOKIES - CHELSEA'S MESSY APRON
BAKING AGENTS: Add in the baking soda and fine sea salt. Mix until just combined, about 20 seconds. FLOUR, OATS, AND COCONUT: Add in the oats, flour, and coconut. Mix until just combined, about 30 seconds. CHOCOLATE CHIPS: Add in the chocolate chips and mix until ingredients are JUST combined.
From chelseasmessyapron.com


COCONUT OATMEAL COOKIES, THE REAL FOOD WAY - MY HUMBLE KITCHEN
Preheat oven to 350. Drop dough by using a rounded teaspoon or your hands, two inches apart on an ungreased baking sheet. Bake for 8-10 minutes or until the edges are golden. Let cool on the baking sheet for 1 minute before transferring to a cooling rack. 3.1.
From myhumblekitchen.com


1 BOWL COCONUT OATMEAL COOKIES (V) - SWEET LIKE COCOA
Instructions. Preheat oven to 375 °F. Line a baking sheet with parchment paper or silpat mat, and set aside. To a large bowl, add all dry ingredients (oats, flour, sugars, baking powder, baking soda, and salt) and stir to combine. To the dry mixture, add melted coconut oil, 3 tbs of water, vanilla extract. Stir everything together until oil ...
From sweetlikecocoa.com


CHEWY COCONUT OATMEAL COOKIES - TWO PEAS & THEIR POD
Instructions. Preheat the oven to 350 degrees. Line a large baking sheet with a parchment paper or a Silpat baking mat. In a large bowl, whisk together flour, baking soda, baking powder, and salt. Set aside. In a large bowl cream together the sugar, eggs, coconut oil and vanilla extract until light and fluffy.
From twopeasandtheirpod.com


COCONUT CRANBERRY OATMEAL COOKIES - BAREFEET IN THE KITCHEN
Whisk together the dry ingredients. Gradually add them to the wet ingredients, half at a time. Stir until fully combined. Add the coconut and cranberries. Stir again. Using a medium-size scoop to drop the dough onto a large baking sheet lined with a parchment-lined baking sheet. Bake for 12-14 minutes.
From barefeetinthekitchen.com


10 BEST COCONUT OATMEAL COOKIES NO SUGAR RECIPES | YUMMLY
NO-SUGAR HIGH-PROTEIN ULTRA GRANOLA, Easy-peasy 67 going on 50. oil, sesame seeds, pumpkin seeds, nuts, vanilla, sunflower seeds and 2 more. Cashew Butter Granola, with no refined sugar to start your day! SCRATCH MADE FOOD! coconut oil, salt, cashew, coconut oil, maple syrup, raw cashews and 8 more.
From yummly.com


COCONUT FLOUR OATMEAL COOKIES » LEELALICIOUS
Preheat the oven to 350°F and line a baking sheet with parchment paper. In a large bowl whisk together (almond) milk, egg (or substitute), nut butter, coconut sugar, and vanilla extract until smooth and combined. Add the rolled oats, coconut flour, baking powder, and salt.
From leelalicious.com


CHEWY OATMEAL COOKIES WITH COCONUT - THE KITCHEN MAGPIE
1 cup of white sugar. 1 cup of brown sugar. 2 large eggs. 2 cups of flaked coconut. 3 cups of quick oats. ½ cups of raisins OR mini chocolate chips. Kick the tires and light the fires to 350 degrees. Like all recipes, cream together your butter and sugars until the mixture is light colored. Add in your eggs one at a time, beating until fluffy.
From thekitchenmagpie.com


COCONUT OATMEAL COOKIES – CAN'T STAY OUT OF THE KITCHEN
Rate this recipe! Cream shortening, sugars, eggs, vanilla, baking powder, baking soda and salt. Add flour, coconut and oatmeal, and stir with a wooden spoon to combine. Bake for 15 minutes at 375°. NOTE: You cannot substitute butter for shortening in this recipe or the cookies will run together.
From cantstayoutofthekitchen.com


CHEWY OATMEAL COCONUT COOKIES - THIS FARM GIRL COOKS
Instructions. Preheat oven to 375° F. In a mixing bowl, cream together butter, sugar and brown sugar until light and fluffy. Add eggs and vanilla and mix again, scraping down the sides and bottom. Add flour, baking powder, baking …
From thisfarmgirlcooks.com


Related Search