California Turkey Burger Food
CALIFORNIA TURKEY BURGERS
Make and share this California Turkey Burgers recipe from Food.com.
Provided by McCormick Kitchens
Categories < 30 Mins
Time 22m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- MIX ground turkey, green onions and Seasoning Mix until well blended. Shape into 4 patties.
- GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F). Add cheese to burgers 1 minute before cooking is completed.
- SERVE burgers on rolls topped with tomato and avocado slices.
Nutrition Facts : Calories 476.1, Fat 27.2, SaturatedFat 9.3, Cholesterol 103.2, Sodium 419.6, Carbohydrate 25.9, Fiber 5.7, Sugar 4.5, Protein 34.8
CALIFORNIA TURKEY BURGERS
Make and share this California Turkey Burgers recipe from Food.com.
Provided by Kana K.
Categories Lunch/Snacks
Time 25m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl combine ground turkey, soup mix, pepper, garlic powder, soy sauce and egg.
- Put mixture in the refrigerator for 5 to 10 minutes, then take it out and shape into patties.
- Cook on medium-high heat on the barbecue for 20 to 40 minutes.
- Cook until the inside of the burger is whitish in color.
- Add the"works"; lettuce, tomato, avocado, mayonnaise, mustard, ketchup.
Nutrition Facts : Calories 319.1, Fat 11.3, SaturatedFat 3, Cholesterol 106.5, Sodium 939.2, Carbohydrate 25.6, Fiber 1.4, Sugar 3, Protein 28.2
CALIFORNIA TURKEY BURGER
Make and share this California Turkey Burger recipe from Food.com.
Provided by Cori S
Categories Poultry
Time 30m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine first seven ingredients in a large bowl.
- Shape into 4 patties.
- Grill over high heat for 15 minutes or until no longer pink in center.
- Top with cheese during last few minutes of grilling.
- Grill pepper rings for two minutes.
- Place burgers on bun, top with pepper rings.
Nutrition Facts : Calories 438.9, Fat 28.2, SaturatedFat 13.7, Cholesterol 192.3, Sodium 823.8, Carbohydrate 8.3, Fiber 0.9, Sugar 1.7, Protein 36.6
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