Broccoli And Cheddar Kugel Food

BROCCOLI KUGEL

Steps:

• Preheat oven to 350 F. Spray a 9 x 12-inch baking pan with nonstick spray.
• Boil water. Add frozen broccoli. Cover pot and simmer . When broccoli is soft enough to mash with a fork, drain. Mash with a fork.
• In the bowl of a stand mixer , mix together the eggs, mayonnaise, onion, and broccoli. Add the wheat flour, garlic powder, and salt.
• Pour mixture into the pan. Bake for 40 to 45 minutes or until a knife inserted into its center comes out clean.

NEW MOM BROCCOLI KUGEL

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
• Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Set aside.
• Beat eggs with mayonnaise, flour, salt, and pepper in a large bowl. Stir in broccoli and onion. Pour into the prepared baking dish.
• Bake in the preheated oven until broccoli is tender, about 90 minutes.

BROCCOLI AND CHEDDAR KUGEL

Steps:

• Heat oven to 375 ºF.
• Fill a large bowl with ice water and set aside.
• Bring a large pot of water to a boil.
• Add the salt and the carrot and cook for 1 minute.
• Add broccoli and cook 1 more minute, transfer vegetables to ice water, let cool, and drain.
• Bring the pot of water back to a rolling boil, add the noodles, and cook for 8 minutes.
• Strain and cool under cold running water.
• Combine the remaining ingredients, except 1/2 cup cheddar, in a large bowl; add the broccoli, carrots, and noodles, and gently toss.
• Pour the noodle mixture into a 3-quart casserole or eight 8-ounce dishes; top with the remaining cheese.
• Cover and bake for 30 minutes.
• Uncover the pudding and continue to bake for 20 more minutes.
• Let the pudding cool for 10 minutes before serving.

BROCCOLI KUGEL

Steps:

• Preheat oven to 375°F Grease a 9 inch by 13 inch pan.
• Mix the vegetables together in a medium sized bowl. In a smaller bowl beat the eggs with the seasonings. Add the egg mixture to the vegetables. And the matzo meal, and give it one final mix.
• Bake in oven for 45 minutes and serve warm.

BROCCOLI KUGEL

Steps:

• Preheat oven to 350 degrees.
• Melt margarine and stir in flour.
• Add water, chicken soup power and mayonnaise and stir until thickened.
• Remove from heat and add remaining ingredients.
• Pour into 9x13 inch pan and bake for approximately 1 hour, until center no longer jiggles.

BROCCOLI POTATO KUGEL

Steps:

• Peel potatoes and cut in half.
• Boil until almost soft enough to mash.
• Add broccoli florets and boil until somewhat soft.
• Drain everything and mash well.
• Add milk and mix well.
• It will be somewhat soupy.
• Add beaten eggs and matzo.
• Place in a greased casserole dish, top with grated cheese, and bake 1 hour at 350 degrees F.

SAVORY VEGETABLE AND NOODLE KUGEL

Steps:

• Preheat oven to 350 degrees.
• Grease a 9-by-9-inch nonstick pan.
• Cook the noodles according to package directions and set aside.
• Coarsely chop the broccoli and cauliflower.
• Steam the vegetables together for 4 or 5 minutes.
• Set aside to cool.
• Heat the oil in a skillet.
• Add the onion, mushrooms and garlic.
• Sauté for 10 minutes.
• In a large bowl, combine the noodles, broccoli, cauliflower, onion, mushrooms, ricotta cheese, 1/2 cup of the cheddar cheese and dry mustard.
• Toss to thoroughly mix.
• Add salt and pepper to taste.
• Place the mixture in the nonstick pan.
• Sprinkle the remaining cheddar cheese all over the top of the kugel.
• Bake for 30 minutes, or until the cheese bubbles and browns slightly.
• Enjoy!

BROCCOLI AND CHEDDAR NUGGETS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet with oil.
• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil; add broccoli, cover, and steam until tender, 2 to 6 minutes. Let broccoli cool at room temperature until cool enough to touch.
• Transfer broccoli into a large mixing bowl. Add bread crumbs, Cheddar cheese, eggs, basil, oregano, and garlic powder to the broccoli; mix. Shape into nuggets or fun shapes and arrange onto the prepared baking sheet.
• Bake in preheated for 15 minutes, flip, and continue baking until heated through and beginning to firm, 10 to 15 minutes more.