Shell Casserole Crock Pot Food
CROCKPOT OVERNIGHT BREAKFAST CASSEROLE
Crockpot Overnight Breakfast Casserole is a classic breakfast casserole with eggs, sausage, bacon, hash browns, and cheese, Great for the holidays and a crowd.
Provided by Michelle
Categories Breakfast
Time 8h30m
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, brown sausage with onion and peppers until cooked through and no longer pink. Drain and set aside.
- Grease a large 6 quart slow cooker (or bigger) with cooking spray or butter.
- Layer half the hash browns in the bottom of the slow cooker.
- Top with half the sausage mixture, bacon, and then cheese. Repeat layers with the remaining ingredients, except cheese.
- In a separate large mixing bowl, whisk together eggs, milk, salt, pepper, and sour cream.
- Pour over hashbrown and sausage layers.
- Cook on low for 6-8 hours on low or 2-3 hours on high.
- Sprinkle on remaining cheese and cover until melted.
- Serve warm with lots of fresh toppings.
Nutrition Facts : ServingSize 1 serving, Calories 508 kcal, Carbohydrate 15 g, Protein 26 g, Fat 38 g, SaturatedFat 16 g, Cholesterol 324 mg, Sodium 821 mg, Fiber 1 g, Sugar 3 g
23 BEST SLOW COOKER CASSEROLES
These slow cooker casserole recipes are total game-changers! From pizza to Mexican to spaghetti, dinner doesn't get any easier than this.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a slow cooker casserole in 30 minutes or less!
Nutrition Facts :
CROCKPOT BREAKFAST CASSEROLE
This Slow Cooker Breakfast Casserole recipe is an easy and hearty breakfast casserole that cooks while you sleep thanks to the crockpot!
Provided by Holly Nilsson
Categories Breakfast
Time 6h20m
Number Of Ingredients 10
Steps:
- If using bacon or sausage, cook and crumble.
- Grease a 6qt slow cooker. Place half of the hash browns, meat, onions, cheese and peppers. Repeat layers ending with cheese,
- Whisk eggs, milk, dry mustard and salt & pepper in a medium bowl. Pour egg mixture over the remaining ingredients.
- Cook on low for 7-8 hours or high for 2 ½ - 3 hours.
Nutrition Facts : Calories 466 kcal, Carbohydrate 5 g, Protein 23 g, Fat 38 g, SaturatedFat 15 g, Cholesterol 314 mg, Sodium 659 mg, Sugar 2 g, ServingSize 1 serving
SHELL CASSEROLE (CROCK POT)
Make and share this Shell Casserole (Crock Pot) recipe from Food.com.
Provided by Bluenoser
Categories One Dish Meal
Time 3h15m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, cook ground beef and onion until red colour disappears.
- Drain beef.
- Place in crock pot.
- Stir in salt, garlic powder, Worcestershire sauce and flour.
- Add water, bouillon, and wine; mix well.
- Cover and cook LOW 2-3 hours.
- Meanwhile, cook pasta according to package directions and drain.
- Add cooked pasta, mushrooms and sour cream to crock pot.
- Stir to mix ingredients.
- Turn control to HIGH.
- Cover.
- Let cook 10-15 minutes.
Nutrition Facts : Calories 422.3, Fat 19.3, SaturatedFat 9.8, Cholesterol 79.2, Sodium 333.6, Carbohydrate 34.5, Fiber 1.6, Sugar 1.7, Protein 25.2
SLOW-COOKER CHEESY HASH BROWN CASSEROLE
When you're cooking for a crowd, break out the slow cooker for an easy, delicious side dish. These crockpot cheesy potatoes are the stuff of legend at potlucks everywhere. Don't count on having any leftovers the next day, but if you do, rewarm them in the microwave and serve them with scrambled eggs for a hearty next-day breakfast.
Provided by By Corey Valley
Categories Side Dish
Time 5h15m
Yield 12
Number Of Ingredients 10
Steps:
- Spray 5-quart slow cooker with cooking spray.
- In 8-inch skillet, melt butter over medium heat. Cook onion and garlic in butter, stirring frequently, 2 to 3 minutes or until translucent and soft.
- In large bowl, stir onion mixture and remaining ingredients until well combined.
- Place in slow cooker. Cover and cook on Low heat setting 3 hours; stir. Cover and cook on Low heat setting 2 to 3 hours longer or until center of casserole reaches at least 165°F and edges are bubbly. Stir.
Nutrition Facts : Calories 230, Carbohydrate 5 g, Cholesterol 55 mg, Fiber 2 g, Protein 9 g, SaturatedFat 10 g, ServingSize About 3/4 Cup, Sodium 510 mg, Sugar 2 g, TransFat 1/2 g
CROCK POT BEEF CASSEROLE
Easy crock pot recipe that makes tender, savory chunks of beef. Recipe was included in a book that came with my crock pot. You could probably add mushrooms too. The cook time is a guess-timation. The directions actually state to cook on "auto-shift" for 6-7 hours but not all crocks have the "auto-shift" option.
Provided by Malriah
Categories Stew
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Remove fat from meat and cut into pieces.
- Mix flour and dry mustard together.
- Roll meat in flour mixture.
- Spoon into crock.
- Mix all other ingredients and pour over meat.
- Cook on low for 8 hours.
Nutrition Facts : Calories 341.6, Fat 22, SaturatedFat 8.6, Cholesterol 77.1, Sodium 783.6, Carbohydrate 12.9, Fiber 1.8, Sugar 5.1, Protein 22
BREAKFAST CASSEROLE IN A SLOW COOKER
Cooks while you sleep! Some fun variations of this recipe: before cooking (during prep) you can add chunks of sourdough bread, diced chiles, salsa, and/or diced green onions. You can use sage or regular sausage in place of the maple sausage, if desired.
Provided by tconstantine
Categories Breakfast and Brunch Eggs
Time 6h20m
Yield 8
Number Of Ingredients 8
Steps:
- Spray the crock of a slow cooker with cooking spray. Spread hash browns to cover the bottom of the slow cooker crock.
- Whisk eggs, milk, mustard, salt, and black pepper together in a bowl.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over hash browns and spread Cheddar cheese over sausage. Pour egg mixture over cheese.
- Cook on Low for 6 to 8 hours.
Nutrition Facts : Calories 640.9 calories, Carbohydrate 21.3 g, Cholesterol 375.6 mg, Fat 54 g, Fiber 1.4 g, Protein 35.7 g, SaturatedFat 22.8 g, Sodium 989.2 mg, Sugar 3.3 g
SLOW-COOKER STUFFED SHELLS
There's no need to precook the shells in this simple pasta dish. It's almost like magic when you open the lid and find the deliciousness waiting in the slow cooker. Add garlic bread and you're golden! -Sherry Day, Pinckney, Michigan
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Mix first 8 ingredients (mixture will be stiff). In a greased 6-qt. slow cooker, mix 1 jar pasta sauce with water. Fill shells with ricotta mixture; layer in slow cooker. Top with remaining jar of pasta sauce., Cook, covered, on low until pasta is tender, 4-5 hours. If desired, serve with additional cheese and fresh basil.
Nutrition Facts : Calories 303 calories, Fat 10g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 377mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
HASH BROWN CASSEROLE FOR THE SLOW COOKER
The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties.
Provided by Gena Rowan
Categories Side Dish Casseroles Potato Casserole
Time 4h15m
Yield 16
Number Of Ingredients 7
Steps:
- In a large bowl, stir together the sour cream, cream of mushroom soup, cheese, onion, salt and pepper. Gradually mix in the hash browns until evenly coated.
- Coat the inside of a slow cooker with cooking spray or butter. Spoon the hashbrown mixture into the slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for an additional 2 1/2 hours.
Nutrition Facts : Calories 198.1 calories, Carbohydrate 14.8 g, Cholesterol 30.3 mg, Fat 16.2 g, Fiber 0.9 g, Protein 6.5 g, SaturatedFat 8.7 g, Sodium 471.7 mg, Sugar 2.2 g
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