Refresco De Osmeal Refreshing Oatmeal Drink Food

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OATMEAL DRINK



Oatmeal Drink image

This recipe was adopted during the Zaar Adoption Feb 2005. Below in brackets is the original description. I have tweaked (on 4 February 2006) this recipe a tad to match my weekday breakfast of oatmeal. I hope you will like it. (This is kinda like the mexican drink called Horchata, except you use oatmeal instead. It's really good and easy to make for a nice hot day.)

Provided by Vnut-Beyond Redempt

Categories     Beverages

Time 5m

Yield 1 portion, 1 serving(s)

Number Of Ingredients 5

1/2 cup quick-cooking oatmeal
1 -2 teaspoon honey (depends on your taste. I normally use one tsp)
1 1/2 tablespoons non-dairy coffee creamer (optional- I use creamer cos I can't take milk and love creamy stuff)
1 dash cinnamon (optional)
1 -2 cup water (very hot or boiling, it depends on whether you want the lumpier version or the more drinkable versio)

Steps:

  • Put in a bowl or cup the oatmeal, honey, creamer and cinnamon.
  • Next add water.
  • Mix well.
  • Note: you can add in nuts, raisins and other dried fruits if you like.

Nutrition Facts : Calories 207.2, Fat 4.8, SaturatedFat 0.9, Sodium 24.4, Carbohydrate 35.4, Fiber 4, Sugar 8.8, Protein 6.7

REFRESCO DE AVENA



Refresco de Avena image

Provided by Alton Brown

Categories     beverage

Time 1h5m

Yield 4 (8-ounce) servings

Number Of Ingredients 5

1/2 cup piloncillo sugar, grated
1 quart warm water
2 ounces old fashioned rolled oats, not instant
1 small lime, peeled, body halved and reserved
1/2 teaspoon cardamom seeds, optional

Steps:

  • Dissolve the sugar in the water in a large container. Steep the oatmeal, lime peel, and cardamom, if using, in the sugar water for 1 hour. Strain and serve over ice with a squeeze of lime juice.

REFRESHING OATMEAL DRINK (AGUA DE AVENA)



Refreshing Oatmeal Drink (Agua de Avena) image

This is a refreshing drink from Mexico that is very similar to horchata but healthier and easier to make! Serve cold.

Provided by Becky Perez

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h10m

Yield 8

Number Of Ingredients 5

8 cups water, divided
1 cup quick-cooking oats
1 cinnamon stick
½ cup white sugar
2 teaspoons vanilla extract

Steps:

  • Combine 5 cups water, quick-cooking oats, and cinnamon stick in a blender; blend until combined, about 1 minute.
  • Pour the oat mixture through a strainer, collecting the liquids in a pitcher and reserving the solids. Pour remaining water through the strainer containing the solids and into the pitcher. Add sugar and vanilla extract; refrigerate until chilled, about 1 hour.

Nutrition Facts : Calories 90.9 calories, Carbohydrate 19.8 g, Fat 0.7 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 7.9 mg, Sugar 12.7 g

TINTO DE VERANO



Tinto De Verano image

Tinto de Verano is a refreshing drink similar to Sangria. However, there are fewer ingredients in this wine based mixed drink making it much easier and quicker to put together. Tinto de Verano translates to red wine of summer. In some regions of Spain it is common for locals to drink Tinto de Verano while tourists drink sangria.

Provided by momaphet

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

1/2 cup red wine (use a Spanish red wine if available)
1/2 cup Sprite (or 7-Up)
1 slice lemon

Steps:

  • Place three or four cubes of ice in wine goblet or highball glass. Add red wine. Top with Sprite. Garnish with lemon slice.

JAMAICAN CARROT DRINK



Jamaican Carrot Drink image

zwt9 caribbean i used less sugar only about 3 tablespoons very refreshing .i think kids would like this

Provided by Dienia B.

Categories     Beverages

Time 13m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups carrots
2 cups water
1 cup evaporated milk
1/2 cup sugar
1 teaspoon vanilla
1/2 teaspoon nutmeg
1 cup ice cube

Steps:

  • cook carrot in water.
  • cool.
  • blend all ingredients until smooth.

Nutrition Facts : Calories 212, Fat 5, SaturatedFat 3, Cholesterol 18.3, Sodium 116.7, Carbohydrate 37.7, Fiber 1.9, Sugar 28.2, Protein 4.9

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