CREAMY HOT COCOA RECIPE BY TASTY
Here's what you need: dark chocolate chip, maple syrup, vanilla extract, salt, sweet potato puree, almond milk
Provided by Crystal Hatch
Categories Desserts
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Add dark chocolate, maple syrup, vanilla extract, salt, sweet potato puree and almond milk to a medium saucepan over medium low heat. Whisk to combine and bring to a simmer, stirring occasionally to incorporate chocolate.
- Once mixture is smooth and heated through, remove from heat.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 289 calories, Carbohydrate 36 grams, Fat 17 grams, Fiber 4 grams, Protein 4 grams, Sugar 23 grams
CREAMY HOT COCOA
A homemade Hot Cocoa recipe to satisfy your sweet tooth and sooth your soul! You'll be surprised at how easy it is to make a cup of homemade hot cocoa.
Provided by Lauren Allen
Categories Beverage
Time 10m
Number Of Ingredients 7
Steps:
- Combine the cocoa and sugar in a saucepan over medium-low heat.
- Add a dash of salt and the boiling water. Bring the mixture to a slow boil, stirring continuously.
- Once boiling, turn down to a simmer and stir continually for 2 minutes.
- Stir in milk and heat until very hot, but not boiling!
- Remove from heat and add vanilla. Divide between 4 mugs.
- Add the half & half to the mugs of cocoa to cool it to drinking temperature.
- Top with whipped cream if desired!
Nutrition Facts : Calories 315 kcal, Carbohydrate 31 g, Protein 8 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 62 mg, Sodium 105 mg, Fiber 2 g, Sugar 27 g, ServingSize 1 serving
CREAMY HOT COCOA
It's old fashioned, it's comforting, it makes the kitchen smell wonderful and it's good for the soul.
Provided by JEANIE BEAN
Categories Drinks Recipes Hot Chocolate Recipes
Time 7m
Yield 4
Number Of Ingredients 7
Steps:
- Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.
Nutrition Facts : Calories 310 calories, Carbohydrate 52.8 g, Cholesterol 28.3 mg, Fat 8.7 g, Fiber 2.4 g, Protein 9.3 g, SaturatedFat 5.4 g, Sodium 102.1 mg, Sugar 47.7 g
CREAMY HOT COCOA FOR ONE
This recipe is for hot chocolate from scratch for one mug's worth. It's very yummy, having a nice balance between sweet and not-sweet, as well as being creamy.
Provided by Anonymous Cook
Categories Egg Free
Time 3m
Yield 1 mug, 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix together cocoa and sugar in mug, heat milk, pour into mug and add vanilla.
Nutrition Facts : Calories 281.3, Fat 10.4, SaturatedFat 6.4, Cholesterol 34.2, Sodium 122.2, Carbohydrate 42.9, Fiber 3.6, Sugar 25.5, Protein 10.1
CREAMY HOT COCOA
A hot chocolate recipe that's old fashioned and comforting. It makes the kitchen smell wonderful and it's good for the soul.
Provided by JEANIE BEAN
Categories Hot Chocolate
Time 7m
Yield 4
Number Of Ingredients 7
Steps:
- Combine sugar, cocoa powder, and salt in a saucepan. Add boiling water and whisk until smooth. Bring mixture to a simmer and cook for 2 minutes. Stir constantly to prevent scorching.
- Stir in 3 1/2 cups of milk and heat until very hot, but do not boil. Remove from heat; add vanilla.
- Divide cocoa between 4 mugs. Add cream to each mug to cool cocoa to drinking temperature.
Nutrition Facts : Calories 310 calories, Carbohydrate 52.8 g, Cholesterol 28.3 mg, Fat 8.7 g, Fiber 2.4 g, Protein 9.3 g, SaturatedFat 5.4 g, Sodium 102.1 mg, Sugar 47.7 g
CREAMY HOT COCOA COFFEE
This delicious hot drink warms me up on a winter day. I use sugar-free cocoa mix and fat-free half and half when I want to limit the calories.
Provided by Chris from Kansas
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, whisk together the cocoa mix, coffee, cream and rum extract until cocoa is dissolved.
- Heat through.
- Top each serving with whipped topping and sprinkle with cinnamon if desired.
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