Reeses Peanut Butter Cup Rice Krispies Treats Recipe 455 Food

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REESE'S PEANUT BUTTER CUP RICE KRISPIES TREATS RECIPE - (4.5/5)



Reese's Peanut Butter Cup Rice Krispies Treats Recipe - (4.5/5) image

Provided by TrayH

Number Of Ingredients 7

1 cup sugar
1 cup corn syrup
1 1/3 creamy peanut butter
4 1/4 cup Rice Krispies
1 pinch of salt
4 Reese's peanut butter cups, chopped (or 12 bite-sized Reese's Peanut Butter Cups)
1/2 cup chocolate chips

Steps:

  • In a large sauce pan over medium heat, melt the sugar, corn syrup, and peanut butter until smooth and evenly combined. Remove from heat. Quickly add the salt and cereal and stir to combine thoroughly. Add the chocolate chips and stir again. Wait about 1 min and add the chopped candy, quickly folding the mixture together so as to not smash up the candy. Line a baking sheet with parchment paper and drop rounded tablespoons onto the sheet. Let cool (or you can eat them while they are warm and gooey- try and resist them!) and enjoy! I got about 30 Rice Krispy "balls" out of this recipe- it just depends what size you make them.

REESE'S PEANUT BUTTER CUP RICE KRISPIES TREATS



Reese's Peanut Butter Cup Rice Krispies Treats image

Another great Reese's recipe I found and had to share! My grandkids are going to love these! Source: http://www.sixsistersstuff.com/2012/01/reeses-peanut-butter-cup-rice-krispies.html

Provided by Sheila M

Categories     Nuts

Number Of Ingredients 7

1 c sugar
1 c corn syrup, light
1 1/3 c peanut butter, creamy
4 1/4 c rice krispies
1 pinch salt
12 bite-sized reese's peanut butter cups
1/2 c chocolate chips

Steps:

  • 1. In a large sauce pan over medium heat, melt the sugar, corn syrup, and peanut butter until smooth and evenly combined. Then remove from heat.
  • 2. Quickly add the salt and cereal and stir to combine thoroughly.
  • 3. Add the chocolate chips and stir again.
  • 4. Wait about 1 min and add the candy, quickly folding the mixture together so as to not smash up the candy.
  • 5. Line a baking sheet with parchment or wax paper and drop rounded tablespoons onto the sheet. Let cool and enjoy.

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