Egg In A Muffin Food

HAM AND EGG IN A MUFFIN TIN

Ham and Egg in a Muffin Tin image

Make and share this Ham and Egg in a Muffin Tin recipe from Food.com.

Provided by Latchy

Categories Breakfast

Time 18m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 slices of good quality round ham
6 eggs
salt and pepper
6 teaspoons cream
parmesan cheese, grated, to your taste
parsley, chopped, to your taste

Steps:

Spray a 6 hole muffin tin with olive oil or canola oil.
Line each muffin hole with a slice of ham and then break an egg into each hole. Add salt and pepper to taste, then top with a teaspoon of cream.
Add a sprinkle of parmesan cheese then the chopped parsley.
Put into the top of a preheated oven at 175 degrees Celsius, or 350 degrees Fahrenheit, for approximately 7 to 8 minutes until egg is cooked.
Serve with sour dough bread toast.

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