SAUTEED CARROTS
Steps:
- Peel the carrots and cut them diagonally in 1/4-inch slices. You should have about 6 cups of carrots. Place the carrots, 1/3 cup water, the salt, and pepper in a large (10- to 12-inch) saute pan and bring to a boil. Cover the pan and cook over medium-low heat for 7 to 8 minutes, until the carrots are just cooked through. Add the butter and saute for another minute, until the water evaporates and the carrots are coated with butter. Off the heat, toss with the dill or parsley. Sprinkle with salt and pepper and serve.
SAUTEED BABY CARROTS
Make and share this Sauteed Baby Carrots recipe from Food.com.
Provided by Kate in Ontario
Categories Vegetable
Time 22m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat 1 T butter with water in a large skillet over medium heat.
- Add carrots, cover and cook until softened- about 10 minutes.
- Remove cover and cook, stirring often 5-10 minutes or until golden.
- Add rest of butter and honey and transfer to serving dish.
GLAZED CARROTS
Glazed carrots add color and a dose of nutrients to any meal. Simmer carrots in sugar and butter for a glaze that's unbelievably tasty.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Quarter and cut carrots into 2-inch lengths.
- In a skillet, bring carrots, sugar, 1/2 cup water, butter, and salt to boil. Reduce heat; simmer, partly covered, 6 minutes.
- Cook uncovered, over high, tossing often until tender, 3 to 4 minutes. Season with pepper.
Nutrition Facts : Calories 128 g, Fat 6 g, Protein 1 g
CARROTS SAUTéED IN BAY LEAF
These carrots are easy to make, make variations of, and you control the calories and not to mention they are healthy!
Provided by Tylers Cook
Categories High Fiber
Time 18m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Add oil to large non stick skillet. Swirl to coat.
- Add Bay Leaves to infuse the oil.
- Add carrots and water.
- Partially cover the pan and cook for 10 minutes until carrots are almost tender
- Add salt and pepper to taste, increase heat to medium-high and cook for approximately 4 minutes, until carrots are tender and lightly browned.
- Stir frequently.
- These directions are so easy, they can be adjusted for time, amount of bay leaves, etc.
- I have also used with sage and rosemary. All variations are delicious!
- If you like a softer carrot, cook longer, shorter time for more crunch.
Nutrition Facts : Calories 2049.8, Fat 64, SaturatedFat 15.6, Sodium 227.5, Carbohydrate 462.1, Fiber 161.4, Sugar 6.1, Protein 46.9
SOPA DE FIDEO
Sopa de fideo is a quick and comforting Mexican staple that is particularly good on a chilly weeknight. The acidity from tomatoes, the bold garlic flavor and the luscious strands of fideo, a thin noodle similar to angel hair that's typically included in Mexican soups, make for a hearty dish. Toppings for sopa de fideo vary, but common garnishes include avocado slices, sautéed mushrooms, lime juice, queso fresco, cooked potatoes, Mexican cream - the list goes on!
Provided by Jocelyn Ramirez
Categories dinner, weeknight, soups and stews, main course
Yield 4 servings
Number Of Ingredients 10
Steps:
- Add the garlic, tomatoes, red-pepper flakes, cumin and salt to a blender, and blend until smooth. Set aside.
- Heat a medium pot over medium, then add the oil. Add the fideo to the hot oil and cook until toasted and aromatic, about 5 minutes. Be sure to constantly mix the fideo so it toasts evenly.
- Reduce the heat to low, then add the blended tomato mixture.
- Add 5 cups of water to the pot, along with the celery, carrot and bay leaf. Mix and taste for salt, adjusting if necessary.
- Increase to medium heat until simmering, then reduce to medium-low. Cook for 25 minutes, stirring occasionally, until the fideo is cooked through, the soup has melded together and the liquid has thickened.
- Remove the celery, carrot and bay leaf, and discard. Serve soup in bowls and top with any of your favorite sopa de fideo toppings.
EASY CHICKEN STEW
Juicy chicken braised in a rich thyme-scented gravy is comfort food in a bowl served with creamy mashed potatoes or crusty bread to mop up the sauce.
Provided by Alida Ryder
Categories Dinner
Time 40m
Number Of Ingredients 16
Steps:
- Mix flour, salt and pepper together.
- Add the chicken and coat each piece in the flour mixture. In a large Dutch oven, deep pan or pot set over medium heat, add a splash of olive oil.
- Brown the chicken in batches until golden brown on both sides then remove from the pan and set aside.
- Add the onion, carrot and celery to the pan and sauté until golden brown and soft.
- Add the garlic and cook for another 30 seconds.
- Add a tablespoon of flour and stir into the vegetables.
- Pour in the wine and deglaze the pan then add the chicken back in and pour in the chicken stock.
- Add the thyme, bay leaf and Worcestershire sauce. Season with salt and pepper.
- Reduce the heat and allow to simmer, partially covered, for 20 minutes until the chicken is tender and the vegetables are cooked.
- Taste and adjust seasoning if necessary, scatter over fresh parsley or thyme, then serve.
Nutrition Facts : Calories 330 kcal, Carbohydrate 10 g, Protein 38 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 119 mg, Sodium 686 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 7 g, ServingSize 1 serving
More about "carrots sautéed in bay leaf food"
SWEET SAUTEED CARROTS - FOOD FLAVORZ
From foodflavorz.com
4/5 (1)Total Time 1 hr 5 minsCategory Side DishCalories 888 per serving
- Wash the carrots, cut the ends off and cook for about 25 minutes on medium-high heat. Chill in the cold water for few minutes before peeling and dicing.
- Transfer the carrots back to the pot, add 1/2 glass of water, butter, brown sugar, bay leaves, all spice, white vinegar, sage, rosemary, black pepper, and vegeta. Cook on low heat for about 30 minutes.Serve while hot!
SAUTEED CARROTS - FOOD NETWORK
From foodnetwork.co.uk
Cuisine AmericanCategory Side-DishServings 6
EASY RECIPE FOR CARROT GREENS/TOPS/LEAVES - ASIAN …
From asiancookingmom.com
4.7/5 (11)Category Side DishCuisine AppetizerEstimated Reading Time 3 mins
CARROT GREENS HEALTH BENEFITS, NUTRITION FACTS, HOW TO ...
From onlyfoods.net
Calories 88 gNutrients AmountCholesterol 0 mgTotal Fat 0 g
SAUTéED CARROT GREENS ⋆ YES, CARROT TOPS ARE EDIBLE...AND ...
From forkintheroad.co
4.5/5 (61)Total Time 20 minsCategory Salads + Side DishesCalories 141 per serving
EAT YOUR CARROT GREENS! (EASY WAY TO SAUTé THEM) - YOUTUBE
From youtube.com
Author WorldOfRandomStuffViews 64K
HOW TO MAKE GLAZED CARROTS - KITCHN
From thekitchn.com
SAUTéED CARROTS - JO-LYNNE SHANE
From jolynneshane.com
SAUTEED CARROTS - HOW TO SAUTE CARROTS - 5 SIMPLE STEPS
From homecookbasics.com
CARROT & COURGETTE SOUP - MY RELATIONSHIP WITH FOOD
From myrelationshipwithfood.com
Servings 4Total Time 1 hr 10 mins
- In a large saucepan over medium heat sauté the shallots in olive oil until translucent approx. 5 minutes.
CARROT AND PARSNIP SOUP: PERFECT WAY TO WELCOME FALL ...
From hermiseenplace.com
Cuisine AmericanEstimated Reading Time 3 minsCategory Soup
- In a large pot or dutch oven, heat oil and butter over medium heat. Sautee the diced carrots, parsnips and onions for 10 minutes. Stir frequently to prevent browning. Season vegetables lightly with salt and pepper.
- Lower heat and add vegetable broth and water to the pot. Stir in garlic powder, turmeric, ground ginger, and bay leaf. Add in the bouquet garni of fresh herbs. Cover and let simmer for at least 30 minutes or until the vegetables are fork-tender.
- Using a food processor or blender, puree together the soup until smooth- This may need to be done in batches.
MINIMIZE FOOD WASTE IN YOUR KITCHEN THIS EARTH DAY WITH ...
From wbur.org
Author Kathy Gunst
COOK THIS: CRANBERRY BEAN SALAD WITH ROASTED CARROTS AND ...
From nationalpost.com
Author Laura Brehaut
CHICKEN STEW WITH PEAS AND CARROT | FOOD FROM PORTUGAL
From foodfromportugal.com
Cuisine CuisineEstimated Reading Time 1 minServings 4Total Time 1 hr 20 mins
SMOKED HAM AND LENTIL SOUP - MORE.CTV.CA
From more.ctv.ca
Servings 4-6Total Time 50 minsCategory Lunch
BEST CANADIAN MINESTRONE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2.8/5 (91)
SAUTEED CARROTS - GOING MY WAYZ
From goingmywayz.com
Estimated Reading Time 1 min
GRANNY'S CANDIED CARROTS RECIPE - EVERYDAY EILEEN
From everydayeileen.com
4.2/5 (9)Total Time 15 minsCategory Side DishCalories 96 per serving
GOLUBTSI - CABBAGE ROLLS - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
5/5 (1)Category Dinner, MainCuisine Polish, Russian, UkrainianTotal Time 2 hrs 15 mins
STEAKS WITH POTATOES AND SAUTéED VEGETABLES | FOOD FROM ...
From foodfromportugal.com
Cuisine CuisineCategory Meat , RecipesServings 2Total Time 40 mins
NORTH BAY MEAL SERVICE DELIVERS MOM-APPROVED COMFORT FOOD ...
From pressdemocrat.com
SAUTEED CARROTS AND LEEKS RECIPE - FOOD NEWS
From foodnewsnews.com
TIM WILLIAMS'S BEEF STEW RECIPE – INDIANAPOLIS MONTHLY
From indianapolismonthly.com
SAUTEED CARROTS WITH GARLIC - ALL INFORMATION ABOUT ...
From therecipes.info
CARROT AND FENNEL SOUP | EDIBLE SOUTH FLORIDA
From ediblesouthflorida.ediblecommunities.com
SAUTéED CARROTS, POTATOES, ONION AND … – KUVAT – 13188371 ...
From stockfood.fi
CARROT AND SCALLION AND BAY LEAF RECIPES RECIPES (1353 ...
From supercook.com
BORSCH | RECIPES | STLTODAY.COM
From stltoday.com
CABBAGE SOUP (CARROTS, ONIONS, GARLIC AND BAY LEAVES W ...
From reddit.com
I'M MAKING VEGGIE STOCK BUT I DIDN'T SAUTE THE VEGGIES ...
From food52.com
HOW TO MAKE CARROT AND ORANGE SOUP? – FOOD & DRINK
From smallscreennetwork.com
SAUTEED CARROTS RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE CARROT POTATO AND ONION SOUP? – FOOD & DRINK
From smallscreennetwork.com
CARROTS SAUTéED IN BAY LEAF RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
BEST EVER GLAZED CARROTS - THE RECIPE CRITIC
From therecipecritic.com
FOOD LOVERS: CARROT RICE
From mummyfoodrecipes.blogspot.com
BEST LOBSTER TRUFFLE POT PIE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
FOOD FACTS FRIDAY: CARROTS IN THE ... - KIDNEY DIET TIPS
From blogs.davita.com
CARROTS SAUTED IN BAY LEAF RECIPES
From tfrecipes.com
CHILLED ROSEMARY & CARROT SOUP RECIPE - HOUSE & HOME
From houseandhome.com
CARROTS IN WHITE WINE SAUCE RECIPES
From tfrecipes.com
CARROTS SAUTED IN BAY LEAF RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love