CINNAMON OATMEAL PANCAKES
These cinnamon oatmeal pancakes are not too sweet and are the perfect canvas for your favorite breakfast syrup or pancake topping. They taste particularly great with our homemade apple or butter pecan syrup!
Provided by Heavenly Home Cooking
Categories Breakfast
Time 30m
Number Of Ingredients 11
Steps:
- Add oats to a blender or food processor fitted with blade attachment and process continuously for one minute or until oats are ground into flour and no particles remain.Over medium mixing bowl sift together ground oats, all-purpose flour, whole wheat flour, baking powder, baking soda, sugar, cinnamon and salt.
- Add buttermilk, melted butter, and eggs. Stir until just combined. Do not overmix. It's okay if a few lumps remain.
- Spray a medium non-stick skillet or griddle with cooking spray and preheat over low-medium heat. Once heated, ladle or spoon about 1/4 cup batter onto skillet or griddle, forming batter into a circle with the back of your spoon or ladle.
- Cook until bubbles form and pop. Spray a large spatula with cooking spray, and quickly flip pancake. Cook until both sides are golden brown. About 2-3 minutes per side.
- Continue with remaining batter respraying the pan or griddle with cooking spray between pancakes. Place finished pancakes on a plate and tent with aluminum foil to keep them warm. Serve warm with hot maple syrup or hot homemade apple syrup.
Nutrition Facts : Calories 189 kcal, Carbohydrate 27 g, Protein 7 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 74 mg, Sodium 404 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
OATMEAL PANCAKES WITH CINNAMON
Combine breakfast favorites oatmeal and pancakes for the perfect start to your day. Rolled oats give these pancakes a hearty, nutty flavor. Serve your oatmeal pancakes with butter and maple syrup or powdered sugar and bananas.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 35m
Yield Makes 20
Number Of Ingredients 9
Steps:
- In a food processor, combine flour, sugar, baking powder, salt, cinnamon, and 1 cup oats and pulse a few times to coarsely grind oats. In a large bowl, whisk together milk, eggs, and oil. Add dry ingredients and 1 cup oats and whisk just until moistened.
- Heat a large skillet (nonstick or cast-iron) or griddle over medium. Lightly oil skillet. Using 2 to 3 tablespoons for each pancake, drop batter in skillet and cook until a few bubbles have burst, 1 to 2 minutes. Flip pancakes and cook until browned on undersides, 1 to 2 minutes more. Repeat with more oil and batter.
Nutrition Facts : Calories 296 g, Fat 11 g, Fiber 1 g, Protein 21 g
CINNAMON OATMEAL PANCAKES WITH HONEY APPLE COMPOTE
Oats have a tendency to get gummy in pancakes, but when they're blended with the whole wheat flour, they stay light in the batter while adding a nice nuttiness. Lowfat milk saves calories and leaves room for melted butter in the batter. The apple compote takes the place of syrup and is sweetened by unrefined natural sugars.
Provided by Food Network Kitchen
Categories main-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring the cider to a boil in a small saucepan over high heat; lower the heat and simmer until reduced by half, 15 to 18 minutes. Stir in the honey and apples, reduce the heat to low and simmer until thick enough to coat the back of a spoon, about 30 minutes.
- Meanwhile, combine the flour, oats, sugar, baking powder, cinnamon and salt in a blender until the oats are finely ground. Add the milk, butter and egg and blend until smooth, scraping down the sides of the blender occasionally.
- Heat a nonstick skillet over medium-low heat. With a paper towel, wipe the oil on the surface of the heated skillet. Ladle 1 tablespoon of the batter onto the skillet to make a pancake. Make 4 to 5 more pancakes, taking care to keep them evenly spaced apart. Cook until bubbles break the surface of the pancakes and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook for 1 minute more.
- Serve immediately with the apple compote, or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, wiping the griddle with the oiled paper towel as needed.
OATMEAL CINNAMON PANCAKES
Top these hearty oatmeal cinnamon pancakes with anything from yogurt and fresh fruit to confectioners' sugar with maple syrup. Delish!
Provided by Anna Schreiber
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 14m
Yield 10
Number Of Ingredients 9
Steps:
- Combine flour, oats, brown sugar, baking powder, cinnamon, and salt in a large bowl.
- Whisk milk, eggs, and applesauce together in a separate bowl; stir into flour mixture until batter is smooth.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 215.9 calories, Carbohydrate 39.1 g, Cholesterol 41.1 mg, Fat 3.3 g, Fiber 2.5 g, Protein 7.6 g, SaturatedFat 1.1 g, Sodium 416 mg, Sugar 8.5 g
OATMEAL PANCAKES
These hearty oatmeal pancakes with cinnamon and nutmeg hit all the breakfast cravings when paired with yogurt and strawberries.
Provided by Food Network
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Combine the flour, oats, sugar, baking powder, cinnamon, nutmeg and salt in a blender; blend until the oats are finely ground. Add the milk, butter and egg and blend until smooth, scraping down the sides of the blender occasionally.
- Heat a nonstick skillet over medium-low heat and lightly brush with butter. Spoon about 1 tablespoon of batter per pancake into the skillet, leaving space between the pancakes for spreading. Cook until bubbles appear on the tops of the pancakes and the bottoms are golden brown, about 2 minutes. Flip and cook until cooked through, about 1 minute more. Repeat with the remaining batter, brushing the skillet with additional butter as needed.
- Serve the pancakes with a dollop of yogurt and sliced strawberries.
CINNAMON OATMEAL PANCAKE MIX
This is an easy mix to make & keep on hand for a quick & tasty addition to your breakfast. My children love these so much that I end up making the whole mix into pancakes and freezing extras for a quick breakfast before school.
Provided by Micki Lea
Categories Breakfast
Time 20m
Yield 48 serving(s)
Number Of Ingredients 11
Steps:
- Combine all dry ingredients to create about 8 cups of mix.
- Store in an air tight container until you are ready to use.
- To prepare for pancakes:.
- In a large mixing bowl, beat the eggs.
- Beat in the vegetable oil.
- Mix in 2 cups of mix alternately with the water.
- Scoop in heaping Tablespoon amounts per pancake onto a lightly greased skillet set at medium-high heat.
- Cook until the tops show broken bubbles (2 to 3 minutes). Turn and cook about 2 to 3 minutes more, until golden brown.
Nutrition Facts : Calories 89.3, Fat 2.3, SaturatedFat 0.4, Cholesterol 9.3, Sodium 266.9, Carbohydrate 14.1, Fiber 1.7, Sugar 1.5, Protein 3.5
CINNAMON APPLE OATMEAL PANCAKES
From Cooking Healthy Across America. I love to double or triple the recipe for school and freeze the extras. Just reheat in the toaster or microwave for a minute or two until piping hot.
Provided by Topher
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix together oats, flour, sugar, baking powder and soda, and cinnamon in a large bowl.
- In another bowl, mix buttermilk, egg, applesauce, and butter.
- Pour over dry ingredients and mix well.
- Cover and refrigerate overnight or up to 3 days.
- Coat skillet or equivalent with spray and place on medium heat.
- Add 1/4 cup batter at a time to make pancakes.
- Cook on one side until tiny bubbles form along edges.
- Flip and cook another 3-5 minutes per side.
- Serve.
Nutrition Facts : Calories 219.4, Fat 6.7, SaturatedFat 3.3, Cholesterol 13.7, Sodium 421.7, Carbohydrate 30.9, Fiber 3, Sugar 8.6, Protein 9.7
CINNAMON OATMEAL PANCAKES
a healthy version of tasty oatmeal pancakes.. easy to modify into something different as well! goes great with peanut butter, jelly spread and banana slices. great for the morning or for an on-the-go snack!
Provided by alexisco
Categories Oatmeal
Time 1h10m
Yield 15 pancakes, 15 serving(s)
Number Of Ingredients 9
Steps:
- In a food processor, combine flour, sugar, baking powder, salt, cinnamon, and 1 cup oats and pulse a few times to coarsely grind oats. Add protein to the dry ingredients. In a large bowl, whisk together milk, eggs, and oil. Add dry ingredients and 1 cup oats and whisk just until moistened.
- Heat a large skillet (nonstick or cast-iron) or griddle over medium. Lightly oil skillet. Using 2 to 3 tablespoons for each pancake, drop batter in skillet and cook until a few bubbles have burst, 1 to 2 minutes. Flip pancakes and cook until browned on undersides, 1 to 2 minutes more. Repeat with more oil and batter.
Nutrition Facts : Calories 163.1, Fat 5.4, SaturatedFat 0.9, Cholesterol 25.4, Sodium 97.8, Carbohydrate 24.5, Fiber 2.9, Sugar 5.4, Protein 5.5
EASY APPLE CINNAMON OATMEAL PANCAKES
Make and share this Easy Apple Cinnamon Oatmeal Pancakes recipe from Food.com.
Provided by queenofpink
Categories Breakfast
Time 18m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Pour dry oatmeal into bowl and add 1/2 cup of soy milk and let sit 10 minutes. Mix with remaining ingredients till well blended, but do not overmix. More milk may be needed depending on desired consistency. Drop 3 tablespoons of mixture onto a nonstick skillet at medium high heat and cook for 1 minute each side. Serve hot.
Nutrition Facts : Calories 172.4, Fat 4.8, SaturatedFat 0.5, Sodium 186.2, Carbohydrate 30.5, Fiber 4.3, Sugar 7.1, Protein 4.3
CINNAMON OATMEAL PANCAKE
Make and share this Cinnamon Oatmeal Pancake recipe from Food.com.
Provided by mell_2
Categories Breakfast
Time 44m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 250°F Place large baking sheet in oven. Stir 1 1/3 cups water, oats, and 5 tablespoons butter in heavy medium saucepan over medium-high heat until mixture comes to boil. Cook until mixture is very thick, stirring constantly, about 5 minutes. Transfer to large bowl and cool 15 minutes. Stir in flour, sugar, wheat germ, eggs, cinnamon, baking powder, salt, and nutmeg. Mix in fruit, if desired.
- Heat griddle or 2 large nonstick skillets over medium-high heat. Brush with butter. Drop batter onto griddle or skillets by generous 1/2 cup for each pancake; spread batter to 4- to 5-inch rounds. Cook pancakes until brown and cooked through, about 4 minutes per side. Place on baking sheet in oven to keep warm. Repeat with remaining batter. Serve pancakes with syrup and/or yogurt.
Nutrition Facts : Calories 281.5, Fat 9.9, SaturatedFat 5.2, Cholesterol 72, Sodium 196.4, Carbohydrate 42.4, Fiber 2.5, Sugar 17.7, Protein 6.8
More about "cinnamon oatmeal pancake mix food"
OATMEAL PANCAKES WITH CINNAMON APPLES RECIPE
From eatthis.com
CINNAMON OATMEAL PANCAKE RECIPE - TWO …
From twopeasandtheirpod.com
CINNAMON OAT PANCAKES
From more.ctv.ca
OATMEAL CAKE WITH BROILED ICING JUST LIKE GRANDMA’S - TIDYMOM®
From tidymom.net
VEGAN AND GLUTEN-FREE CINNAMON OATMEAL PANCAKES RECIPE
From tastingtable.com
17 OATMEAL PANCAKE RECIPES FOR THE BEST BREAKFAST MASHUP
From allrecipes.com
CINNAMON OATMEAL PANCAKES | HEART AND STROKE FOUNDATION
From heartandstroke.ca
EASY BANANA OATMEAL PANCAKES WITH CINNAMON - THE REAL FOOD …
From therealfooddietitians.com
DELICIOUS INSTANT OATMEAL PANCAKES - IT'S ALWAYS AUTUMN
From itsalwaysautumn.com
THE BEST OATMEAL PANCAKES – WELLPLATED.COM
From wellplated.com
CINNAMON OATMEAL PANCAKES RECIPE | BON APPéTIT
From bonappetit.com
BEST OATMEAL PANCAKES RECIPE - HOW TO MAKE OATMEAL PANCAKES
From delish.com
EASY OATMEAL PANCAKES RECIPE (FAST & HOMEY VERSION) | KITCHN
From thekitchn.com
11 BEST CARROT CAKE RECIPES (2023) | SUGARANDCINNAMON
From sugarandcinnamon.com
CINNAMON OATMEAL PANCAKES RECIPE - NDTV FOOD
From food.ndtv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love