Chicken Sandwich Spread Food

CHICKEN SANDWICH SPREAD

Steps:

• Finely dice the chicken, eggs, onion, and celery. Add everything to a large bowl and mix to combine.
• The spread can be served immediately, but will taste best if stored in the refrigerator overnight to allow the flavors to meld.

CHICKEN SANDWICH SPREAD

Steps:

• Gather the ingredients.
• Mince cooked chicken finely and put in a medium bowl.
• Add 1/4 cup mayonnaise and salt and pepper, to taste. Mix gently. Add extra mayonnaise, as needed, until spread reaches desired consistency.
• If you like, flavor the spread with a no-salt herb blend, a little garlic or onion powder, or a dash of cayenne pepper.
• Spread in between slices of bread and enjoy.

CHICKEN SALAD SPREAD

Steps:

• Combine the chicken meat, celery, mayonnaise, onion powder and sweet pickles.

CHICKEN SALAD

Steps:

• In a large bowl, combine chicken, eggs, crushed pineapple, sweet relish, onions, mayonnaise, and condensed milk (if using). Stir well.
• Season with salt and pepper to taste. Refrigerate for about 30 minutes to allow flavors to meld.

THE REAL "DILL" CHICKEN SANDWICH

Steps:

• Butterfly chicken breasts and set aside. In a food processor combine the dill and parsley and pulse until finely chopped. Reserve 1/4 cup of the herb mixture for spread, set aside.
• In a plastic bag set in a medium bowl, combine remaining herb mixture, half the lemon juice, 1/4 cup olive oil, and salt and pepper, to taste. Place chicken in a plastic bag, add marinade, seal, and massage to distribute marinade evenly on the chicken. Refrigerate 1 hour, flipping once halfway through.
• Meanwhile to make the herb spread, in a small bowl mix together remaining herb mixture, remaining lemon juice, lemon zest, sour cream, mayonnaise, pepperoncini, and salt and pepper, to taste.
• Preheat grill to medium-high. Remove chicken from bag being careful not to remove herbs. Season with salt and pepper and cook on grill, turning once, until juices run clear, approximately 6 minutes on each side. Remove to a cutting board and cut each breast in half.
• To assemble sandwich: cut ciabatta pieces in half horizontally, slather one side of bread with dill-pepperoncini spread. Place chicken on other slice, top with baby greens, and finish with the piece of bread covered with dill-pepperoncini sauce.

DEVILED CHICKEN SPREAD

Steps:

• heat oven to 400*F.
• in a bowl mix chicken, mayonnaise, 3 tablespoons butter, mustard and cayenne pepper.
• taste for salt, add if needed.
• spread into a 9"inch pie pan.
• in a separate bowl, mix bread crumbs, parsley and 2 tablespoons of butter.
• sprinkle over chicken mixture.
• bake for 20 to 25 minutes, or until golden brown and heated through.
• Serve while still hot.

CHICKEN SALAD SPREAD

Steps:

• Mix all ingredients well and chill for at least 4 hours.
• Serve on croissants for best results.

CREAMY CHICKEN SPREAD

Steps:

• Place all ingredients in a food processor; process until coarsely chopped. Use as a sandwich spread or serve on crackers.