Texas Quick Dip Food

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TEXAS TRASH DIP



Texas Trash Dip image

Stop the search! You've found the ultimate ooey, gooey, cheesy bean dip that's all the rage at game-day parties and social gatherings.

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips     McCormick®

Time 35m

Yield 64

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 cup sour cream
2 (16 ounce) cans refried beans
1 (4.5 ounce) can chopped green chiles, drained
1 (1.25 ounce) package McCormick® Taco Seasoning Mix
4 cups shredded Mexican blend cheese, divided

Steps:

  • Preheat oven to 350 degrees F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.
  • Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.
  • Bake 25 minutes or until cheese is melted. Serve with tortilla chips.

Nutrition Facts : Calories 60.3 calories, Carbohydrate 3.1 g, Cholesterol 12.8 mg, Fat 4.2 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 2.8 g, Sodium 157 mg, Sugar 0.2 g

TEXAS QUICK DIP



Texas Quick Dip image

This is from the "Mr. Food Cooks Like Mama" cookbook. Perfect dip to make for last minutes guests.

Provided by AZPARZYCH

Categories     < 15 Mins

Time 10m

Yield 3 1/2 cups

Number Of Ingredients 3

2 (8 ounce) packages cream cheese, softened
1/2 cup sour cream
1 (8 ounce) jar salsa, mild or seasoning salt

Steps:

  • In a medium bowl, beat the cream cheese until smooth; add sour cream.
  • Fold in salsa and seasoned salt.
  • Store in refrigerator but serve at room temperature.
  • Serve with chips or veggies.

THE FAMOUS TEXAS CHEESE DIP



The Famous Texas Cheese Dip image

Provided by Food Network

Categories     appetizer

Time 17m

Yield 3 1/2 cups

Number Of Ingredients 2

1 (1-pound) package pasteurized process cheese spread, cubed (1 1/2 packages for a thicker dip)
1 (10-ounce) can diced tomatoes and green chilies, with liquid

Steps:

  • Place cheese, tomatoes, and jalapenos and their liquid in small heavy saucepan. Set over low heat and cook, stirring often, about 15 minutes until cheese melts and mixture is smooth, or microwave 5 minutes on HIGH in covered, microwave-safe casserole, stirring once at halftime. Serve warm with corn chips or bite-size broccoli or cauliflower florets, celery, carrot, or zucchini sticks.

TEXAS CAVIAR



Texas Caviar image

Up your snack game with this quick and colorful recipe for Texas caviar that can be a dip, salad topping, taco filling and more. My family has always gone for the rainbow version, sneaking in veggies of every color to round out the bowl. Jalapeno provides a kick, but you can remove the seeds or omit it altogether for less heat.

Provided by Kelly Senyei

Categories     appetizer

Time 20m

Yield 8 servings

Number Of Ingredients 14

3/4 cup apple cider vinegar
1/2 cup vegetable oil
1 tablespoon water
1/2 cup sugar
1 teaspoon kosher salt
1 teaspoon freshly ground pepper
One 15-ounce can black-eyed peas, rinsed and drained
One 15-ounce can black beans, rinsed and drained
One 15-ounce can corn, drained
1/2 cup finely chopped red onion
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
1/4 cup finely diced jalapeno (remove seeds for less heat)
Tortilla chips, for serving

Steps:

  • Combine the vinegar, oil, water, sugar, salt and pepper in a medium saucepan over medium-low heat. Whisk together and simmer for 3 minutes then remove from the heat. Set aside to cool.
  • Meanwhile, combine the black-eyed peas, black beans and corn in a large bowl. Add the onion, bell peppers and jalapeno, then pour in the dressing and stir until well combined.
  • Serve the Texas caviar immediately with tortilla chips or cover and refrigerate for up to 24 hours.

TEX-MEX DIP AKA SEVEN-LAYER DIP



Tex-Mex Dip Aka Seven-Layer Dip image

Also called 7 Layer Dip. This recipe came from Family Circle Magazine sometime around the late 70's, it also said it appeared in the Ft. Worth Star-Telegram which I use to read faithfully. This has been my sons favorite dip for years.

Provided by True Texas

Categories     < 30 Mins

Time 30m

Yield 10 serving(s)

Number Of Ingredients 13

3 medium ripe avocados
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 (8 ounce) sour cream
1/2 cup mayonnaise
1 (1/4-1 1/8 ounce) package taco seasoning mix
2 (10 1/2 ounce) cans bean dip
1 bunch green onions with top, chopped (1 cup)
3 medium tomatoes, cored, halved, seeded and coarsely chopped (2 cups)
2 (3 1/2 ounce) cans pitted ripe olives, drained, coarsely chopped
1 (8 ounce) package sharp cheddar cheese, shredded
tortilla chips

Steps:

  • Peel, pit and mash avocados in a medium-size bowl with lemon juice, salt and pepper.
  • Combine sour cream, mayonnaise, and taco seasoning mix in a bowl.
  • To assemble: Spread bean dip on a large shallow serving platter; top with seasoned avocado mixture; layer with sour cream-taco mixture.
  • Sprinkle with chopped onions, tomatoes and olives; cover with shredded cheese.
  • Serve chilled or at room temperature with round tortilla chips.

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