Tri Color Capsicum Pulav Food

GARLIC CAPSICUM PEAS PULAO

Steps:

• Put oil in cooker 1 teaspoonful and put jeera/blackpepper and cashewnuts and fry for minute.
• Put rice after draining water and fry for 2 minutes on heat.
• Put water in cooker and salt as per taste for rice only and close the cooker.
• Meanwhile put frying pan on heat and add oil, and put garlic in it, fry till it turns brown.
• Now put onion into the pan and fry for 6 minutes on high heat and then put peas into the pan.
• Now put some salt for this mixture and keep frying.
• After 5 minutes put capsicum pieces also and fry for 3 minutes.
• If you like green chillies put with capsicum.
• Side by side the rice are ready and mix the same in pan.
• Pulao is ready for serving.
• Serve this pulao with curd and enjoy.

TRI COLOR CAPSICUM PULAV

Steps:

• steam the rice with 1 cup of water and keep aside.
• in a pan, add oil and cumin seeds
• once it crackles, add the onions.
• when onions turn brown add all the capsicums.
• fry for a few minutes (5 to 6) for the capsicum to get cooked.
• add salt and pepper
• add the steamed rice spoon by spoon,
• mix well.
• remove from gas.
• add coriander and paneer.
• serve hot with raitha.