BLUEBERRY BLINTZES
Provided by Tyler Florence
Categories main-dish
Time 1h50m
Yield 5 servings
Number Of Ingredients 21
Steps:
- Combine the milk, water, eggs, flour, salt and sugar in a blender. Blend on medium speed for 15 seconds, until the batter is smooth and lump-free. Scrape down the sides of the blender and pour in 3 tablespoons of melted butter. Blend it again for a second just to incorporate. Refrigerate the batter for 1 hour to let it rest. If the crepes are made immediately, they have a tendency to be rubbery; when you let the batter rest, the crepes have a better texture and a softer bite.
- Put an 8-inch crepe pan or nonstick skillet over medium heat and brush with a little melted butter for added assurance. Pour 1/4 cup of batter into the pan and swirl it around so it covers the bottom evenly; pour back any excess. Cook for 30 to 45 seconds, until the crepe batter sets. Lightly bang the edge of the pan with a wooden spoon to loosen the crepe; then flip it and cook another 30 seconds. The art of flipping a crepe in the air takes practice, so make sure no one is looking when you get the first one going. If this intimidates you, use a heatproof rubber spatula to loosen and flip the crepe. The crepes should be pliable, not crisp, and lightly brown. Slide them onto a platter and continue making the crepes until all the batter is used. Cover the stack of crepes with a towel to keep them from drying out. This makes 10 crepes.
- Assembly: Preheat the oven to 400 degrees F. Forming the blintzes is kind of like making burritos. Spoon 1/4 cup of the Cheese Filling along the lower third of the crepe. Fold the bottom edge away from you to just cover the filling; then fold the 2 sides in to the center. Roll the crepe away from you a couple of times to make a package, ending with the seam side down. Put an ovenproof skillet over medium heat. Brush with melted butter. Pan-fry the blintzes for 2 minutes per side until crisp and golden.
- Transfer the pan to the oven and bake for 10 minutes so the egg in the filling cooks slightly and the cheese sets. Using a spatula, transfer the blintzes to serving plates. Spoon the Blueberry Sauce on top, dust with confectioners' sugar, and serve right away.
- Serve with chopped banana and remaining Blueberry Sauce. Sprinkle with powdered sugar and serve.
- In a food processor, combine the ricotta cheese, cream cheese, confectioners' sugar, lemon zest, and egg and blend until smooth. Chill the filling to firm it up a bit so it doesn't squirt out of the blintzes.
- Combine the butter, blueberries, sugar, cornstarch, and lemon juice in a small pot over medium-high heat. Bring up to a low boil and stir gently until the berries break down and release their natural juices. The consistency should remain a bit chunky. It will thicken up when it cools down slightly.
CHEF JOHN'S CHEESE BLINTZES
If you're ever talking to someone who's been to, or used to live in, New York City, and the subject of cheese blintzes comes up, you will almost always see their face light up. While there are several steps, they're fairly simple, and so totally worth the effort.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 1h15m
Yield 5
Number Of Ingredients 16
Steps:
- Place 3 eggs, flour, milk, water, vegetable oil, sugar, salt, and vanilla extract in a blender. Blend until completely smooth, 1 or 2 minutes, scraping down sides as needed. Let batter sit at room temperature 30 minutes.
- Whisk together ricotta cheese, cream cheese, lemon zest, egg, sugar, and salt in a mixing bowl. Mix together thoroughly. Cover and refrigerate.
- Heat a 10-inch, non-stick skillet over medium-high heat. Spray or brush lightly with vegetable oil. Pour in about 1/4 cup batter. Immediately swirl batter around to coat bottom of pan. Cook until surface looks dry, about 1 minute. Flip crepe over to briefly cook other side, about 30 seconds. Remove to a plate. Repeat with the rest of batter. Stack crepes.
- Preheat oven to 325 degrees F (165 degrees C). Lightly butter a baking dish.
- Spoon 3 to 4 tablespoons of filling onto the crepe, about an inch from edge nearest you. Fold edge over filling and flatten slightly. Fold in both sides, then roll up crepe into a small filled rectangle, ending with the seam on the bottom, creating a blintz.
- Melt butter in skillet over medium heat. Cook the blintzes until golden brown on both sides, turning gently, about 2 minutes. Transfer to buttered baking dish.
- Bake in preheated oven to firm up the filling, about 12 minutes. Cool blintzes 10 minutes before serving. Dust lightly with confectioners' sugar.
Nutrition Facts : Calories 452.1 calories, Carbohydrate 33.2 g, Cholesterol 207.2 mg, Fat 26.9 g, Fiber 0.8 g, Protein 19.4 g, SaturatedFat 12.9 g, Sodium 517.8 mg, Sugar 9.9 g
CHEESE BLINTZES
Provided by Food Network
Time 35m
Yield 10 to 12
Number Of Ingredients 12
Steps:
- For the crepe: Beat milk, eggs and 1 cup water in a bowl. Add flour and powdered sugar to make a thin batter.
- Pour 1/4 cup batter on a well-buttered medium hot 10-inch fry pan, spreading it as thin as possible. Fry until light brown, then flip and brown other side until light brown. Turn out on wax paper. Repeat with remaining batter.
- For the cheese filling: Mix ricotta, cream cheese, eggs, powdered sugar and vanilla in a bowl. Spread evenly over the surface of a crepe. Tuck in ends and roll up. Cook in butter in a fry pan until brown on both sides. Repeat with remaining crepes and filling.
- Serve with sour cream and fruit preserves.
ATHENIAN BLINTZES
Make and share this Athenian Blintzes recipe from Food.com.
Provided by 2Bleu
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- CREPE BATTER: With a whisk, beat eggs and milk together and add the salt. Gradually, a tablespoonful at a time, whisk in flour and beat until smooth.
- Heat a 6" skillet and butter it lightly. Pour in enough batter to make a thin pancake. (If batter is too thick, add water to thin).
- Pour out excess back into the batter and don't worry if a "tab" forms on the side of the pan. Cook the blintz on one side only until the top blisters and it looks dry around the edges. Turn the blintz upside down onto a clean towel.
- Re-butter the skillet if need be, every 2 or 3 blintzes, and proceed until all the batter has been used up.
- FILLING: Completely defrost the spinach and squeeze out any excess liquid. Add the butter or olive oil to a skillet and saute the scallions about 2 minutes. Add the spinach and continue to cook about 5 minutes longer.
- Add the sesame oil and cheese folding the spinach over the cheese until it melts. Season with salt and pepper. Remove the filling from the pan and cool before stuffing your blintz crepes.
- ASSEMBLY: Place 2 tablespoons of filling in center of crepe. Fold bottom over filling. Fold sides over filling. Fold top over filling and roll till sealed.
- Place in lightly greased saute pan, seam side down. Brown for 3-4 minutes on each side till lightly browned. Serve warm with a dollop of sour cream.
Nutrition Facts : Calories 437.8, Fat 29.5, SaturatedFat 15.2, Cholesterol 199.4, Sodium 1456.5, Carbohydrate 29.2, Fiber 5.5, Sugar 5.2, Protein 17.4
PERFECT BLINTZ BATTER
This makes the most wonderful blintz! If you make these in an 8-inch skillet you should get 9-10 blintzes, make lots and freeze them. The batter needs to sit for about 30 minutes before using. If you are filling these with a sweet filling then increase the sugar and vanilla slightly. Try to warm your cream or milk up in the microwave slightly just until about room temperature before adding to the batter.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 36m
Yield 10 blintzes
Number Of Ingredients 9
Steps:
- In a medium bowl lightly beat eggs, then whisk in water, milk, salt, 2 teaspoons sugar and vanilla (if using) until well blended.
- Sift the flour and baking powder, then stir into the egg ingredients; whisk until thick (the batter should resemble thick unwhipped whipping cream).
- Stir in melted butter.
- Let the batter sit out at room temperature for 20 minutes or until it comes to room temperature and the bubbles settle.
- Lightly butter a 8-inch skillet on medium heat.
- Add in about 3-4 tablespoons batter and swirl to coat the bottom of the skillet.
- Cook until the bottom is set and light browned (these will cook very fast!).
- Flip the blintz over and cook for about 30 seconds.
- Repeat with remaining batter.
- *NOTE* You can cool these and then place on a baking sheet, freeze them then transfer to a plastic bag.
Nutrition Facts : Calories 76.4, Fat 4.5, SaturatedFat 2.4, Cholesterol 71.8, Sodium 73.7, Carbohydrate 6, Fiber 0.2, Sugar 1, Protein 2.7
BLENTY OF BLINTZES
It's an easy to make casserole version of cheese blintzes. Great for brunch, lunch or as a side dish to an entree. Excellent served hot with sour cream, homemade jam or fresh berries. This recipe is from a dear family friend -- Sona Silberman.
Provided by Sherbg
Categories Breakfast and Brunch Crepes
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking dish.
- In a medium bowl, mix flour, baking powder, butter and sugar. Stir in eggs and milk. In a separate medium bowl, mix cottage cheese, butter, egg, sour cream and salt.
- Place 1/2 the flour mixture in the baking dish. Cover with the cottage cheese mixture, and top with remaining flour mixture.
- Bake 50 minutes in the preheated oven, until puffed and golden brown. Allow to cool slightly, and cut into squares to serve.
Nutrition Facts : Calories 421.9 calories, Carbohydrate 30 g, Cholesterol 158.5 mg, Fat 26.4 g, Fiber 0.7 g, Protein 16.4 g, SaturatedFat 15.8 g, Sodium 741.7 mg, Sugar 8.2 g
TRADITIONAL CHEESE BLINTZES
This traditional family recipe tastes great. Blintzes may be wrapped and frozen after filling and before baking. Serve warm with a dollop of sour cream and strawberry (or other) preserves.
Provided by mizz_melanie
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 59m
Yield 8
Number Of Ingredients 11
Steps:
- Beat eggs in a bowl. Add milk, oil, and 1/2 teaspoon salt. Beat in flour using an electric mixer until well blended. Let batter stand for 15 to 30 minutes.
- Mix the remaining 1 teaspoon salt, cottage cheese, sugar, sour cream, egg yolk, and cinnamon together in a bowl to make the filling.
- Melt butter in a 6- to 7-inch skillet. Spoon a portion of the batter onto the skillet; cook until lightly browned on the bottom, about 3 minutes. Turn out onto a tea towel. Repeat with the remaining batter, thinning with small amounts of water if necessary and greasing the pan after every 2 to 3 blintzes.
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Melt the remaining butter in the skillet over low heat, about 1 minute.
- Place a blintz on a clean work surface with the uncooked side up. Add 1 tablespoon filling and roll up, completely covering the filling. Place on the prepared baking sheet. Repeat with the remaining blintzes. Brush filled blintzes with melted butter.
- Bake in the preheated oven until brown, 15 to 20 minutes.
Nutrition Facts : Calories 252.7 calories, Carbohydrate 17.4 g, Cholesterol 119.3 mg, Fat 13.7 g, Fiber 0.4 g, Protein 14.8 g, SaturatedFat 6.2 g, Sodium 527 mg, Sugar 8.1 g
ORANGE BLINTZES
Delicious, subtle orange flavor highlights this old world favorite. Whether for holidays or if I need a ticket out of the doghouse, my wife loves these and eats 'em about as fast as I can make 'em. Don't be scared, blintzes are actually very easy to make. They fill the house with a unique baking/frying smell which shouts, Comfort food is on the way! I hope you enjoy these as much as we do.
Provided by Fr4v4shi
Categories Breakfast and Brunch Crepes
Time 2h
Yield 4
Number Of Ingredients 16
Steps:
- Mix 2 tablespoons of sugar, 1 teaspoon of orange zest, salt, and flour in a small bowl. Combine milk and yogurt in a separate bowl. Stir in olive oil and mix until smooth. Beat 4 eggs in a large bowl, then add orange juice. Stir in the yogurt mixture followed by the flour mixture. Beat until smooth. Allow batter to rest at room temperature for 1 hour.
- Beat 1 egg with 3 tablespoons of sugar, then add butter and cottage cheese, mixing until smooth. Stir in the bread crumbs and 1 tablespoon of orange zest. Refrigerate until the batter is ready.
- Lightly butter a 6 inch skillet, and heat over medium heat. For each crepe, pour 1/4 cup of the batter into the skillet, and immediately rotate the skillet until the batter evenly coats the bottom in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown. Run a spatula around the edge of the skillet to loosen; flip the crepe, and cook until the other side has turned light brown. Stack the crepes in a clean kitchen towel, placing waxed paper between each.
- Place 2 to 3 tablespoons of the filling onto the golden side of the crepe. Roll the crepe up and repeat until all the blintzes are made. Heat 2 tablespoons of butter in a large skillet and fry 4 to 5 blintzes at a time until golden brown, about 2 minutes on each side.
Nutrition Facts : Calories 610.9 calories, Carbohydrate 55.5 g, Cholesterol 281.8 mg, Fat 30.8 g, Fiber 1.5 g, Protein 27.8 g, SaturatedFat 13.8 g, Sodium 1057 mg, Sugar 22.5 g
LOW FAT CHEESE AND STRAWBERRY BLINTZ BLINTZES
The kids and I love cheese blintz and I'm also trying to alter my favorite foods to be a bit more healthy. These are creamy and delish - and go great with recipe #102058 for Basic Whole Wheat Crepes.
Provided by dukeswalker
Categories Breakfast
Time 5m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Add cottage cheese to a blender or food processor and process till smooth.
- Add cream cheese, sugar and vanilla - combine until smooth.
- Pour into a bowl and add chopped strawberries.
- Fill you crepes with about 2T-4T of the filling.
Nutrition Facts : Calories 73.2, Fat 2.6, SaturatedFat 1.6, Cholesterol 8.5, Sodium 127.5, Carbohydrate 7.8, Fiber 0.3, Sugar 5.8, Protein 4.5
More about "athenian blintzes food"
BLINTZES - JEWISH FOOD EXPERIENCE
From jewishfoodexperience.com
Estimated Reading Time 2 mins
BLUEBERRY AND CHEESE BLINTZES RECIPE - CHATELAINE.COM
From chatelaine.com
BUCKWHEAT GREEK YOGURT BLINTZES | STONYFIELD RECIPES
From stonyfield.com
BLINTZ’S FOR EVERYONE – SHAVUOT RECIPE ROUNDUP • …
From koshereveryday.com
CHEESE BLINTZES | RECIPE - KOSHER.COM
From kosher.com
CHEESE BLINTZES RECIPE - FOOD.COM
From food.com
CHERRY CHEESE BLINTZES - PARENTSCANADA
From parentscanada.com
VEGAN CHEESE BLINTZES - THE VEGGIE TABLE
From theveggietable.com
MOM'S BAKED BLINTZES | KOSHER AND JEWISH RECIPES
From thejewishkitchen.com
18 DELICIOUS DISHES (BESIDES CHEESECAKE) TO SAVOR ON SHAVUOT
From israel21c.org
GLUTEN FREE BLUEBERRY BLINTZES | A BAKER'S HOUSE
From abakershouse.com
CHEESE BLINTZES RECIPE - ZOëBAKES
From zoebakes.com
CHEESE BLINTZES RECIPE BY FOOD.MASTER | IFOOD.TV
From ifood.tv
THE BEST CHEESE BLINTZ RECIPE - OMG! YUMMY
From omgyummy.com
WHERE DO BLINTZES COME FROM? – JOE PASTRY
From joepastry.com
BLINTZES FOR EVERYONE! - AISH.COM KOSHER RECIPES, RECIPES, FAMILY ...
From aish.com
GRANDMA LUCILLE'S BLINTZ SOUFFLE | REFORM JUDAISM
From reformjudaism.org
THE NEW BLINTZES - JEWISH FOOD EXPERIENCE
From jewishfoodexperience.com
CHEESE BLINTZES - THE WASHINGTON POST
From washingtonpost.com
MAKE AHEAD BLINTZES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHAT DID BYZANTINE FOOD TASTE LIKE? | GETTY IRIS
From blogs.getty.edu
BLINTZ RECIPES | ALLRECIPES
From allrecipes.com
CHEESE BLINTZ RECIPE - LET THE BAKING BEGIN!
From letthebakingbegin.com
EASY CHEESE BLINTZ PUFF RECIPE - FOOD.COM
From food.com
RECIPES – PAGE 2 – FOOD | WINE & LIFE
From foodwineandlife.com
AIR FRYER JEWISH BLINTZES RECIPE - MY EDIBLE FOOD
From myediblefood.com
GREEK YOGURT BLINTZES – FROM THE KOSHER EVERYDAY TEST KITCHEN!
From koshereveryday.com
HOW TO MAKE BLINTZES PERFECTLY EVERY TIME - TASTE OF HOME
From tasteofhome.com
SOUR CREAM AND SESAME OIL RECIPES (33) - SUPERCOOK
From supercook.com
CHEESE BLINTZES - HOW TO MAKE PERFECT BLINTZES - TORI AVEY
From toriavey.com
THE ATHENIAN - BRISTOL FOOD UNION
CHEESECAKE AND KUGEL AND BLINTZES, OH MY! - THE CANADIAN JEWISH …
From thecjn.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love