Crepinettes Pork Sausage Patties With Apricots And Pistachios Food
PORK PATTIES WITH SPICES (CREPINETTES DE PORC)
Provided by Pierre Franey
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put the pork in a mixing bowl and add the cheese, pepper, sage, salt, allspice, cayenne pepper and wine. Blend well with the hands.
- Shape the mixture into eight portions of equal size. Shape into balls and then flatten into patties. If the caul fat is used, cut the sheets into eight six-inch squares and wrap each patty neatly in one square of the fat.
- Heat the oil in a skillet and add the patties. Cook over relatively high heat until browned on one side, about two minutes. Turn and cook until nicely browned on the second side. Reduce the heat and continue cooking about 12 to 15 minutes.
- Sprinkle with chopped parsley. Serve with freshly made English mustard or imported Dijon mustard.
Nutrition Facts : @context http, Calories 700, UnsaturatedFat 32 grams, Carbohydrate 1 gram, Fat 57 grams, Fiber 0 grams, Protein 41 grams, SaturatedFat 20 grams, Sodium 594 milligrams, Sugar 0 grams
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