Fresh Peach Bellinis Food
FRESH PEACH BELLINIS
Nothing beats a fresh peach Bellini made with bubbly Italian Prosecco. The leftover peach puree can be frozen for later use. I like a drizzle of raspberry-flavored Chambord on top for a sweet touch. Adapted from Ina Garten's Fresh Peach Bellinis, Barefoot Contessa
Provided by Homemade Italian Cooking with Cara
Categories Drinks
Time 25m
Number Of Ingredients 7
Steps:
- Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth.
- Press the mixture through a fine-mesh sieve and discard the peach solids in the sieve.
- Place 2 tablespoons of the peach puree into each Champagne flute and fill with cold prosecco.
- Garnish with fresh peach slice, and float 1 teaspoon of Chambord on top.
- Serve immediately.
PEACH BELLINI
A fruity cocktail that is great on a hot summer's day!
Provided by sanzoe
Categories World Cuisine Recipes European Italian
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour peach puree into a champagne flute; add champagne. Garnish with a slice of peach.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 11.1 g, Protein 0.1 g, Sodium 11.1 mg, Sugar 8.8 g
FRESH PEACH BELLINI
This is one of the drinks we made and served in our class. They were yummy....but Champagne is always yummy!! The peach puree will settle to the bottom of the glass or pitcher, so you will HAVE to stir this to mix the two. It is well worth it though. Enjoy!!
Provided by SkinnyMinnie
Categories Beverages
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Puree the peaches in a blender until smooth.
- If the peaches are really ripe this should happen without a problem; but if they are not that ripe peel and slice them, place them in a bowl and sprinkle them with a Tbs or so of sugar. Let it sit for 10 min or so to draw some of the juices from the peaches and add a little sweetness.
- Pour puree into a bowl and chill until ready to use.
- Mix 2 oz of peach puree with 4 oz of Champagne, stir to combine and serve in chilled flutes.
- You can also combine the two in a pitcher, mix and serve (we found this a little easier for our large group).
Nutrition Facts : Calories 110.3, Fat 0.1, Sodium 5.9, Carbohydrate 6.2, Fiber 0.5, Sugar 3.9, Protein 0.4
BAREFOOT CONTESSA'S FRESH PEACH BELLINIS
Make and share this Barefoot Contessa's Fresh Peach Bellinis recipe from Food.com.
Provided by Juenessa
Categories Beverages
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth.
- Press the mixture through a sieve and discard the peach solids in the sieve.
- Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco (sparkling wine).
- Serve immediately.
Nutrition Facts : Calories 541.5, Fat 0.1, Sodium 31.3, Carbohydrate 21, Fiber 0.5, Sugar 8.4, Protein 0.7
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- Peel, pit and cut peaches in half. Cut one half into 8 slices and set aside. Roughly chop remaining halves. Add chopped peaches and lime juice to a food processor and purée. Strain purée for a smoother texture, if desired.
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Method. 1) Place the peaches, lemon juice and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. 2) Press the mixture through a sieve and discard the peach solids in the sieve. 3) Place 2 tbsp of peach puree into each champagne glass and fill with cold prosecco. Serve immediately. peach. lemon juice. sugar.
From foodnetwork.co.uk
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