Cherry Salad Supreme Food

CHERRY SALAD SUPREME

Steps:

• Dissolve raspberry jello in 1 c.
• boiling water; stir in pie filling.
• Chill until partially set.
• Dissolve lemon jello in 1 c.
• boling water.
• Beat together cream cheese and mayo; gradually add lemon jello.
• Stir in undrained pineapple.
• Fold in Cool Whip and marshmallows.
• Spread on top of the cherry layer in a 9" square pan.
• Top with nuts.
• Can double in a 9x13 pan.

CHERRY SALAD SUPREME

Steps:

• Dissolve the raspberry gelatin in 1 cup of boiling water.
• Stir in the tart cherry pie filling.
• Pour into a 9 X 13-inch pan and let set until firm.
• Dissolve the lemon gelatin in 1 cup of boiling water.
• Beat the cream cheese and mayonnaise together until well blended.
• Gradually add the lemon gelatin.
• Stir in the pineapple and juice then add the whipped cream and marshmallows to the gelatin mixture.
• Spread on top of the cherry gelatin mixture.
• When set, sprinkle with the nuts and serve.
• Use a lettuce leaf if serving as a salad.

CAESAR SALAD SUPREME

Steps:

• Prepare lettuce by washing and drying thoroughly.
• Tear lettuce into bite size pieces, place in a plastic bag and refrigerate for several hours.
• Mix olive oil, garlic powder, salt, pepper, dry mustard, Worcestershire sauce and anchovies in a jar, shake vigorously and refrigerate.
• Shake often while refrigerating.
• Just before serving, put the lettuce and croutons in a large bowl, shake the dressing and pour over the lettuce, sprinkle with parmesan cheese and toss until all leaves are coated.
• Make a well in the center of the lettuce.
• Place the egg yolks in the well and top with the lemon juice.
• Toss, toss, toss and toss some more.
• Add more parmesan if desired (I like lots).
• One secret to a good Caesar Salad is in the tossing.

FRUIT SALAD SUPREME

Steps:

• Cut cantaloupe and pineapple into large bite-size pieces; place the pieces, along with the grapes, and any other fruits desired, and place in a large bowl.
• Combine the orange marmalade, lemon juice, and orange juice in a tightly covered small container; shake to mix well.
• Pour marmalade mixture over the fruit.
• Let set overnight to blend flavors.
• Just before serving, mix in EITHER blueberries OR strawberries and any other fruit desired.
• Preparation time varies depending on the amount of different types of fruit put inches.

CAESAR SALAD SUPREME

Steps:

• Mince 3 cloves of garlic, and put in food processor with mayonnaise, anchovies, 2 tablespoons of the Parmesan cheese, Worcestershire sauce, mustard, and lemon juice.
• Season to taste with with fresh cracked black pepper.
• Place in a food processor and pulse a few times until ingredients areblended.
• Do not overprocess!
• Refrigerate until ready to use.
• Heat oil in a large skillet over medium heat.
• Cut the remaining 3 cloves of garlic into quarters, and add to hot oil.
• Cook and stir until golden but be careful not to burn!
• Remove garlic from pan.
• Add bread cubes to the hot oil.
• Cook, turning frequently, until lightly browned.
• Put bread cubes on a cookie sheet and place in a 250 degree oven for 5-10 minutes.
• Be careful not to overtoast the croutons.
• Place lettuce in a large bowl.
• Toss with dressing, freshly grated parmesan cheese and croutons.