CAPPUCCINO ROYALE
Steps:
- Whisk half-and-half in heavy small saucepan over high heat until frothy, about 3 minutes. Divide espresso coffee between 2 cups. Add half of brandy and creme de cacao to each cup. Rewhisk half-and-half and pour into cups. Sweeten to taste with sugar.
Nutrition Facts : Calories 635 calories, Fat 48.7025 g, Carbohydrate 27.728275 g, Cholesterol 156.695 mg, Fiber 0 g, Protein 12.5651 g, SaturatedFat 30.31413 g, ServingSize 1 1 Serving (460g), Sodium 175.1015 mg, Sugar 27.728275 g, TransFat 2.51559 g
CAPPUCCINO ROYALES
Make and share this Cappuccino Royales recipe from Food.com.
Provided by SMDeasy
Categories Dessert
Time 25m
Yield 12-14 Dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Mix instant coffee, vanilla and rum with the melted butter while it is still warm and allow coffee crystals to dissolve.
- Add sugar, eggs, soda and powder, mixing well.
- Stir in chocolate chips.
- Add flour gradually.
- Form dough into small balls, rolling in granulated sugar if desired.
- Place onto greased cookie sheet and flatten slightly.
- Bake 9-11 minutes and allow to cool for a couple minutes before moving to a cooling rack.
Nutrition Facts : Calories 737.9, Fat 34.6, SaturatedFat 20.9, Cholesterol 135.8, Sodium 482.9, Carbohydrate 99, Fiber 1.8, Sugar 54, Protein 8.6
CAPPUCCINO
Make your favourite morning coffee from scratch - it's easy with the right equipment. We love a creamy cappuccino topped with a sprinkling of cocoa powder
Provided by Kane Statton
Categories Drink
Time 3m
Number Of Ingredients 4
Steps:
- Make around 35ml espresso using a coffee machine and pour it into the base of your cup.
- Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming to pour into the centre. Once the milk jug is almost touching the surface of the coffee, tilt the jug to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top. Dust the surface with a little cocoa powder if you like.
Nutrition Facts : Calories 98 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Protein 5 grams protein, Sodium 0.2 milligram of sodium
COFFEE ROYAL
This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Margaret Lusco). Excellent coffee drink.
Provided by SouthernBell2627
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a coffee mug, disslove sugar in a small amount of hot coffee.
- Add brandy or bourbon.
- Fill with hot coffee.
- Stir, and top with whipped cream.
Nutrition Facts : Calories 99.9, Sodium 0.3, Carbohydrate 4.2, Sugar 4.2
CAPPUCCINO
A cappuccino makes a great start to the day -- or a wonderful afternoon pick-me-up.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Using the steam attachment on an espresso machine, warm and froth milk. Divide espresso between 2 coffee cups. Pour 1/2 cup of the warmed milk from beneath the froth into each cup. Spoon milk foam on top and serve.
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