WHITE CHOCOLATE BLONDIES
These bars have become an office favorite -- they are naughty but OH SO NICE!
Provided by Jenn Rochon
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan. Melt white chocolate and butter in the top of a double boiler, over barely simmering water. Stir occasionally until smooth. Set aside to cool.
- In a large bowl, using an electric mixer, beat eggs until foamy. With the mixer still running, gradually add the sugar and vanilla. Drizzle in the melted white chocolate mixture. Combine the flour and salt; fold into the white chocolate mixture using a rubber spatula or wooden spoon. Fold in chocolate chips. Spread the batter evenly into the prepared pan.
- Bake for 25 minutes in the preheated oven, or until a toothpick inserted in the middle comes out clean. Cool pan on a wire rack before cutting into bars.
Nutrition Facts : Calories 325.1 calories, Carbohydrate 35.2 g, Cholesterol 55.3 mg, Fat 19.5 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 11.6 g, Sodium 233.3 mg, Sugar 24 g
BROWN BUTTER WHITE CHOCOLATE BLONDIES
Provided by Duff Goldman
Categories dessert
Time 1h55m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Brown the butter by placing it in a medium saucepan over low heat to cook until medium-brown (not too light, not too burned), about 10 minutes. Remove from the heat and let it cool.
- Preheat the oven to 350 degrees F and butter a 9-by-13-inch baking pan.
- Beat the cooled brown butter and brown sugar together in a stand mixer fitted with the paddle attachment until creamy. Add the eggs and vanilla and mix, scraping the sides of the bowl. Add the flour, baking powder and salt and mix until combined. Fold in chocolate chips and press the mixture evenly into the prepared pan.
- Bake the blondies until a toothpick inserted into the center comes out with only a few crumbs stuck to it, about 35 minutes (I like these blondies gooey, so I go with a little less time). Let cool completely on a wire rack, then cut them and wrap them individually in plastic wrap so the sides don't dry out. Store in the freezer or at room temperature.
WHITE CHOCOLATE BLONDIES
These decadent, American-style dessert bars are the fairer cousin of the brownie, with the same dense and fudgy texture
Provided by Cassie Best
Categories Afternoon tea, Dessert, Treat
Time 55m
Yield Makes 16
Number Of Ingredients 8
Steps:
- Grease a 21 x 21cm brownie tin with a little butter, then line the base and sides with baking parchment. Place the butter and 100g white chocolate in a bowl, suspended over a pan of gently simmering water. Stir every few mins, until the butter and chocolate have melted. Remove the bowl from the pan and leave to cool for 15 mins. Heat oven to 180C/160C fan/gas 4. Combine the flour and baking powder in a bowl, with 1/4 tsp salt.
- Place the sugar and eggs in a large bowl. Using an electric hand whisk, beat the mixture until it looks thick and foamy - this will take a few mins. The egg mixture is ready when it leaves a trail from the beaters, which sits on the surface for 2 secs.
- Add the vanilla to the melted chocolate and give it a good stir - don't worry if it has separated. Pour into the whisked eggs and sugar. Use a spatula to gently fold everything together, until most of the buttery streaks have been folded in. Sieve the flour mixture into the bowl and fold together again, add the remaining chocolate chunks and stir until well combined.
- Pour the mixture into your tin, smoothing it into the corners. Bake for 30-35 mins for soft centred blondies (if you prefer a cakey texture, leave for another 5 mins). Check if the blondies are cooked by giving the tin a gentle shake, they should be mostly set but a little bit of a wobble in the centre is fine. Cool completely in the tin - the blondies will sink in the middle as they cool, just like brownies. If you try to remove the blondies too soon, they will be too soft to cut, so be patient. Once cool, cut into 16 squares. The blondies will keep for 5 days in a sealed container.
Nutrition Facts : Calories 299 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 27 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein
WHITE CHOCOLATE AND PECAN BLONDIES
Brown sugar and butter are what make blondies so incredibly addictive. Most times, they are made with chocolate chips and sometimes butterscotch chips, but when I tried them with white chocolate and toasted pecans, a new blondie was born. Give them a go and you'll see what I mean.
Provided by Gemma Stafford
Categories dessert
Time 2h
Yield 9 blondies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (180 degrees C). Grease an 8-inch square cake pan and line it with parchment paper.
- In a medium bowl, stir together the melted butter, brown sugar, and vanilla.
- Whisk in the eggs one at a time until well combined.
- Using a large metal spoon, fold in the flour, salt, chocolate chips, and pecans. Pour the batter into the prepared pan.
- Bake for about 30 minutes, until the top is golden brown and the middle is just set. Don't be tempted to bake them for longer than that, or you won't get gooey centers. Let the blondies cool completely in the pan.
- Turn the blondies out onto a cutting board and cut into 9 squares. Enjoy warm, or cover and store at room temperature for up to 3 days.
WHITE CHOCOLATE BLONDIES
Go blonde with tasty White Chocolate Blondies for your next dessert! These homemade White Chocolate Blondies are flavored with vanilla, pecans, brown sugar and white chocolate. Slice them into bars and bring to your next family party.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 16 servings, 2 bars each
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Line 9-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray.
- Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Add flour, baking powder and salt; mix well. Stir in chocolate and nuts. Spread onto bottom of prepared pan.
- Bake 20 to 25 min. or until toothpick inserted in center comes out clean. (Do not overbake.) Cool. Use foil handles to lift dessert from pan before cutting into 32 bars to serve.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0.5379 g, Sugar 0 g, Protein 3 g
WHITE CHOCOLATE CRANBERRY BLONDIES
Although this recipe comes from Taste of Home Best Holiday Recipes, 2008, it has been tweaked to better suit my preferences -- After all, I LOVE CRANBERRIES! [NOTE of 7 Dec 08: I appreciate chef NurseJaney bringing to my attention (AFTER she'd tried making this recipe) that there MIGHT be an error in an ingredient amount! Sure enough, instead of the correct 2 1/4 cups of flour, I'd inadvertantly stated it as 1 1/4 cups! My sincere apologies!]
Provided by Sydney Mike
Categories Dessert
Time 33m
Yield 2 1/2 dozen, 30 serving(s)
Number Of Ingredients 15
Steps:
- FOR THE BLONDIE ~ In a microwave-safe bowl, melt butter.
- Stir in brown sugar, then transfer to a large mixing bowl & cool to room temperature.
- Preheat oven to 350 degrees F & grease a 13"x9" baking dish.
- Beat in eggs & vanilla.
- In another bowl whisk together flour, baking powder, salt & cinnamon, then gradually this flour mixture to butter mixture.
- Stir in cranberries & chopped chocolate ~ Batter will be thick.
- Spread into prepared baking dish & bake 18-21 minutes or until tootpick inserted near center comes out clean (DO NOT OVERBAKE!).
- Cool on wire rack.
- FOR THE FROSTING ~ In a large mixing bowl, beat cream cheese, powdered sugar & zest until blended.
- Gradually add half the melted chocolate, & beat until blended.
- Frost blondies, then sprinkle with chopped dried cranberries.
- Drizzle with remaining melted chocolate.
- Cut into bars & store in refrigerator.
Nutrition Facts : Calories 227, Fat 11.3, SaturatedFat 6.9, Cholesterol 36.2, Sodium 80, Carbohydrate 29.5, Fiber 0.5, Sugar 21.5, Protein 2.7
WHITE CHOCOLATE AND LIME BLONDIES
Categories Chocolate Citrus Dessert Bake Valentine's Day Lime Winter Bon Appétit
Yield Serves 2
Number Of Ingredients 18
Steps:
- FOR BLONDIES:
- Preheat oven to 350°F.. Line 9-inch square baking pan with foil, allowing foil to extend over sides. Butter foil. Combine butter and 4 ounces white chocolate in small saucepan. Whisk over low heat until melted. Remove from heat. Combine flour, baking powder and salt in medium bowl. Using electric mixer, beat eggs, sugar, peel and vanilla in large bowl until fluffy, about 2 minutes. Stir in white chocolate mixture. Fold in dry ingredients. Spread batter in prepared pan. Sprinkle 1 ounce white chocolate atop batter. Bake until golden and top is dry to touch, about 35 minutes.(Can be made 1 day ahead. Cover; store at room temperature.)
- FOR BLONDIES:
- Combine cream and white chocolate in small saucepan. Whisk over low heat until chocolate melts. Transfer to medium bowl and chill until cold, about 1 hour. Beat mixture until stiff peaks form. Fold in sliced berries.
- Using foil as aid, lift blondie out of pan and place on work surface. Using 3 1/2-inch heart-shaped cookie cutter, cut out 4 hearts (reserve scraps for snacks). Place 1 heart on each of 2 plates. Spread berry filling over hearts on plates, dividing equally and maintaining heart shape. Top with remaining hearts set at slight angle. Garnish plates with halved strawberries, lime segments and mint. Sift powdered sugar lightly over hearts.
WHITE CHOCOLATE BAKER'S ONE BOWL BLONDIES
Try out something different this week with White Chocolate BAKER'S ONE BOWL Blondies. These white chocolate blondies include chopped pecans for a nutty flavor and are a convenient one bowl blondie recipe.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Line 8-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray. Microwave chocolate and butter in large microwaveable bowl on HIGH 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs. Add flour, baking powder and salt; mix well. Stir in nuts.
- Spread into prepared pan.
- Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan. Use foil handles to lift brownies from pan before cutting to serve.
Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 0.8649 g, Sugar 0 g, Protein 3 g
CHERRY-FILLED WHITE CHOCOLATE BLONDIES
I just came across this recipe in my current issue of Southern Living Magazine. This recipe won "Best of Show" at this year's Texas State Fair. I haven't had a chance to try them, but they sound sooooo good!
Provided by Bobbie
Categories Bar Cookie
Time 1h15m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a saucepan over low heat, stirring just until melted. Remove pan from heat, and add 1 cup white chocolate morsels. (Do Not Stir).
- Beat eggs at high speed with an electric mixer 2 minutes or until foamy. Gradually add sugar, beating until blended. Stir in white chocolate mixture and almond extract, stirring until blended. Add flour and salt, stirring just until blended. Spread half of batter into a lightly greased and floured 8" square pan.
- Bake at 325 for 20 minutes or until light golden brown.
- Melt 1/2 cup cherry preserves in a small saucepan over low heat, stirring often. Spread evenly over partially baked blondies in pan. Stir together coconut, remaining while chocolate morsels, and remaining half of batter; spread over melted cherry presreves, spreading to edges of pan.
- Sprinkle batter with 1/2 cup sliced almonds.
- Bake at 325 for 25 minutes or until lightly browned. Cool completely in pan on a wire rack. Cut into bars.
- Note: To freeze, tightly wrap baked bars in aluminum foil. Place in a large zip-top plastic freezer bag; seal bag, and freeze up to 2 months. Let thaw at room temperature before cutting.
- Additional note: Various flavors of preserves can be used.
Nutrition Facts : Calories 286.6, Fat 15.8, SaturatedFat 9, Cholesterol 44.7, Sodium 152.4, Carbohydrate 33.7, Fiber 0.8, Sugar 25.1, Protein 3.6
More about "white chocolate blondies food"
RECIPE: WHITE CHOCOLATE CARAMEL BLONDIES | STYLE AT HOME
From styleathome.com
WHITE CHOCOLATE PEPPERMINT BLONDIES - FOOD WINE SUNSHINE
From foodwinesunshine.com
WHITE CHOCOLATE BROWNIES (BLONDIES) RECIPE - BBC FOOD
From bbc.co.uk
WHITE CHOCOLATE BLONDIES! PERFECT FOR THOSE OF YOU WHO ...
From pinterest.com
WHITE CHOCOLATE, PECAN, AND WHISKEY BLONDIES - FOOD NOUVEAU
From foodnouveau.com
WHITE CHOCOLATE BLONDIES RECIPE | EGGLESS BAKING CAKES ...
From foodomania.com
WHITE CHOCOLATE BLONDIES RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
WHITE CHOCOLATE AND RASPBERRY BLONDIES! - JANE'S PATISSERIE
From janespatisserie.com
WHITE CHOCOLATE MACADAMIA NUT BLONDIES RECIPE | FOODAL
From foodal.com
WHITE CHOCOLATE BLONDIES - I AM BAKER
From iambaker.net
WHITE CHOCOLATE MACADAMIA BLONDIES RECIPE - DINNER, THEN ...
From dinnerthendessert.com
23 WHITE CHOCOLATE BLONDIES IDEAS | DELICIOUS DESSERTS ...
From pinterest.com
WHITE CHOCOLATE-AND-PEPPERMINT BLONDIES - COUNTRY LIVING
From countryliving.com
WHITE CHOCOLATE EGGNOG BLONDIES RECIPE | FOODTALK
From foodtalkdaily.com
WHITE CHOCOLATE AND HAZELNUT BLONDIES - FOOD NOUVEAU
From foodnouveau.com
WHITE CHOCOLATE AND RASPBERRY BLONDIES » THE FAST RECIPE ...
From thefastrecipe.com
RASPBERRY & WHITE CHOCOLATE BLONDIES - BAKE PLAY SMILE
From bakeplaysmile.com
WHITE CHOCOLATE BLONDIES - COUNTRYLIVING.COM
From countryliving.com
STRAWBERRY AND WHITE CHOCOLATE BLONDIES RECIPE - FOOD
From sbs.com.au
CHEWY WHITE CHOCOLATE & CINNAMON BLONDIES - CRUNCH & CREAM
From crunchandcream.com
ORANGE WHITE CHOCOLATE CRANBERRY BLONDIES - CANADIAN LIVING
From canadianliving.com
RHUBARB AND WHITE CHOCOLATE BLONDIES - FOODNESS GRACIOUS
From foodnessgracious.com
WHITE CHOCOLATE PISTACHIO BLONDIES - FOOD DUCHESS
From foodduchess.com
NUTTY WHITE-CHOCOLATE BLONDIES RECIPE - CHOWHOUND
From chowhound.com
CRANBERRY WHITE CHOCOLATE BLONDIES - EFFORTLESS FOODIE
From effortlessfoodie.com
WHITE CHOCOLATE BROWNIES {CHEWY + DELISH} | LIL' LUNA
From lilluna.com
WHITE CHOCOLATE BLONDIES - ALL FOODS MAGAZINE
From allfoodsmagazine.com
WHITE CHOCOLATE BLONDIES - GLUTEN FREE FOLLOW ME
From glutenfreefollowme.com
WHITE CHOCOLATE BLONDIES - PINCH OF NOM
From pinchofnom.com
WHITE CHOCOLATE PRETZEL BLONDIES - THE PIONEER WOMAN
From thepioneerwoman.com
WHITE CHOCOLATE BLONDIES + A NOD TO ... - LITTLE FIGGY FOOD
From littlefiggy.com
ROASTED WHITE CHOCOLATE AND BROWN BUTTER BLONDIES RECIPE ...
From chatelaine.com
WHITE CHOCOLATE BLONDIES EASY RECIPE - SEW WHITE
From sewwhite.com
CARAMELISED WHITE CHOCOLATE BLONDIES — BONNIE DOES FOOD
From bonniedoesfood.com
THE BEST BLONDIE RECIPES TO MAKE AT HOME | BBC GOOD FOOD
From bbcgoodfood.com
WHITE CHOCOLATE FOR A VALENTINE'S DIFFERENCE
From detroitnews.com
[HOMEMADE] WHITE CHOCOLATE BLONDIES : FOOD
From reddit.com
MINI EGG BLONDIES - SEW WHITE
From sewwhite.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love