EASIEST EVER CHOCOLATE HONEY CAKE
This is the easiest Chocolate Honey Cake recipe you'll ever find! One bowl, ten ingredients and NO mixer required! Chocolate cake bliss.
Provided by Nora from Savory Nothings
Categories Dessert
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F. Grease a 9 inch springform pan and line the bottom.
- In a large microwave-safe bowl combine the chocolate and butter and microwave until in 30 second bursts (stirring every time in between) until melted. This should take about 90 - 120 seconds.
- Whisk in the eggs, one at a time, until fully combined. Add the honey, milk and sugar and whisk well. Sift in the cocoa powder, flour, baking powder and baking soda and stir until just combined.
- Pour into the prepared baking pan and bake for 45-50 minutes. The cake will rise quite a bit but it should NOT overflow. Once the baking time is up it will still feel very soft and it will also lose some height, especially in the center. But don't worry - it will be completely fine. Let it cool in the pan for 15 minutes before removing the sides and allowing the cake to cool completely on a wire rack.
- Once the cake has cooled, level the top with a sharp knife. You shouldn't need to slice off too much and small differences in height can be made up for with ganache as well.
- Make the ganache by combining the chocolate and cream in a small saucepan. Gently heat over medium-low heat while stirring with a spatula or wooden spoon. Once the chocolate has completely melted and the mass is smooth, cool to room temperature before coating the cake. Allow the ganache to settle before slicing.
Nutrition Facts : Calories 549 kcal, ServingSize 1 slice
SALTED HONEY FUDGE & CHOCOLATE TART
Layer salted caramel and thick chocolate cream on a chocolate pastry base and top with crunchy honeycomb for a dessert with a difference
Provided by Sarah Cook
Categories Dessert
Time 1h35m
Number Of Ingredients 12
Steps:
- Dice the pastry into chunks and put in a food processor. Sift over the cocoa, drizzle over the honey, then pulse to combine into a chocolate pastry (see tip box, below left). Roll out the dough on a lightly cocoa-dusted work surface, big enough to line a 23cm loose-bottomed tart tin with a little overhang. Cover and chill for 30 mins.
- Heat oven to 200C/180C fan/gas 6. Scrunch up a big sheet of baking parchment and use to line the tart tin. Fill with baking beans and bake for 15-20 mins until sandy and the sides are firm. Remove the beans and paper, and bake for a further 5-15 mins until really biscuity. Trim off the overhang and cool.
- Put the honey fudge ingredients into a small pan and warm gently until the butter has completely melted. Bring to a gentle simmer and bubble, stirring, for 4-5 mins until more golden coloured and thickened. Stir in ¼-½ tsp good salt (to taste), then pour into the tart case. Chill for 30 mins.
- For the topping, mix the chocolate and cream in a heatproof bowl over a pan of barely simmering water. Gently melt, stirring occasionally, until combined. Cool for 5 mins, then pour into the tart case gently, covering the honey layer. Chill until ready to serve.
- Remove from the fridge 10 mins before serving, to soften a little. Dust with cocoa and scatter with a little crumbled honeycomb, if you like, then serve with dollops of crème fraîche or a jug of cream.
Nutrition Facts : Calories 814 calories, Fat 61 grams fat, SaturatedFat 36 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 35 grams sugar, Fiber 5 grams fiber, Protein 7 grams protein, Sodium 0.8 milligram of sodium
HONEY & SPICE COOKIES
More than just gingerbread, these Christmas cookies have our special festive spice mix and are dipped in dark chocolate. Get the kids involved in baking them
Provided by Miriam Nice
Categories Dessert, Snack, Treat
Time 42m
Yield Makes approx 35
Number Of Ingredients 8
Steps:
- Rub the butter into the flour in a large bowl until you have fine crumbs. Stir in the beaten egg, our festive spice, golden caster sugar, honey and cream of tartar. Stir unil a soft dough forms, then wrap in cling film and chill for 20-30 mins.
- Heat oven to 180C/160C fan/gas 4. Roll out the dough, cut into festive shapes and bake for 10-12 mins on lined baking trays. Dip in melted dark chocolate, if you like.
Nutrition Facts : Calories 103 calories, SaturatedFat 5 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 13 grams sugar, Fiber 4 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
More about "honey chocolate pastries food"
18 HONEY DESSERTS THAT COULDN'T BEE MORE DELICIOUS - ALLRECIPES
From allrecipes.com
Author Mary Claire LagrouePublished Aug 24, 2020Estimated Reading Time 5 mins
- Honey Cake I. "This is an old German recipe," recipe creator Suzanne Stull says, adding that it tastes even better when it's baked in advance.
- Torrone (Italian Nut and Nougat Confection) If you love nougat, you'll go nuts over this honey-based candy. Bad puns aside, roasted pistachios and almonds give Chef John's take on Italian torrone a satisfying crunch.
- Greek Baklava. Thanks to store-bought phyllo dough, baking syrupy, flaky baklava takes less effort than you'd think. The recipe doesn't specify which nuts to use in the filling, but reviewers can vouch for pistachios and walnuts (which this Middle Eastern and Mediterranean pastry traditionally calls for) as well as pecans.
- Lemon Honey Butter Tarts. Top unbaked tart shells with sour-sweet lemon curd for another treat that uses store-bought dough. "My grandmother used to keep bees, and all of us tried to come up with new ways to use honey.
- Lavender Honey Ice Cream. "So, so, so good! I've made my fair share of ice cream, and this is up there with the most amazing consistencies I've come across.
- Greek Honey Cake. Honey, cinnamon, orange zest, and lemon juice flavor this moist Greek Honey Cake, known as karithopeta. Reviewers compare its taste to baklava, but the two desserts' textures totally differ.
- Honey Lavender Cookies. Between honey and lavender, these cookies will easily win over anyone who goes for floral flavors. Whole-wheat flour gives these cookies a drier, crunchier texture that pairs well with a cup of coffee or tea.
- Honey Crunch Pecan Pie. The secret to this five-star pecan pie lies in its crunchy topping, made of honey, butter, brown sugar, and pecans. But the tiny bit of bourbon in its filling doesn't hurt.
- Honeycomb Toffee. Whisking baking soda into a homemade honey syrup before letting it cool traps bubbles, resulting in airy, crunchy toffee. "This toffee reminds me of my grandmother's cottage in Britain in the 1940s.
- Real Sopapillas. Have these Latin American fried pastries on the table in 45 minutes using ingredients you probably have on hand: all-purpose flour, baking powder, shortening, salt, and frying oil.
13 DELICIOUS WAYS TO BAKE WITH HONEY - FOOD NETWORK
From foodnetwork.com
Author By
CHOCOLATE HONEY PATTIES – HEAVENLY ORGANICS
From heavenlyorganics.com
HIBISCUS HONEY CHOCOLATES - MOON AND SPOON AND YUM
From moonandspoonandyum.com
21 HONEY DESSERTS TO SWEETEN YOUR DAY - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Jul 21, 2021Category Desserts, Recipe Roundup
- Baklava Cookie Bars. They’re just like baklava, only in cookie bar form. Also, they’re a lot easier to make. With this shortcut recipe, you won’t need to pile sheets of phyllo dough.
- Peanut Butter Honey Truffles. Ever thought of combining oats, honey, peanut butter, and coconut? You definitely should! These peanut butter honey truffles are pure decadence.
- Honey Chocolates. Even on their own, chocolates are already amazing. Throw honey into the picture and OMG, they become even more phenomenal. Smooth and decadent chocolates burst with golden honey as you take a bite.
- Melopita (Greek Honey and Ricotta Pie) Name a more epic combination than honey and cheese! These two are meant for each other. Melopita is a Greek pie or cake that features a blend of honey, anthotyro cheese (you’ll substitute it with ricotta for this recipe), and eggs.
- Honey Buns. These honey buns are the stuff of legends. You’ll love how the buns are both filled and topped with honey butter glaze! As mouthwatering as they already are, it doesn’t end there.
- Honey Cupcakes with Honey Cream Cheese Frosting. Honey-flavored cupcakes? I’ll have three, please! They’re worth the calories. These cupcakes are outrageously soft and moist.
- Cinnamon Honey Buttercream Frosting. Compliment your light and fluffy cakes and cupcakes with this creamy and decadent cinnamon honey buttercream frosting.
- Cornflake Honey Slice. Honey joys are traditional Australian snacks made of baked cornflakes, honey, and butter. You don’t have to book a ticket to have a taste of these crunchy-chewy treats, though.
- Charoset. Charoset is a sweet relish made of diced apples, walnuts, and raisins mixed with red wine, honey, lemon zest, and cinnamon. This traditional Jewish dish is a key component in the Passover Seder Plate.
- Coconut Macaroons. Philippine coconut macaroons, not to be confused with French macarons, are round, bite-sized delights made of shredded coconut and honey bound by eggs.
HEALTHY HONEY CHOCOLATE CHIP COOKIES | AMY'S HEALTHY BAKING
From amyshealthybaking.com
4.8/5 (10)Servings 12
FIVE WAYS WITH CHOCOLATE PASTRY | BBC GOOD FOOD
From bbcgoodfood.com
RECIPES | HONEY & CO'S CHOCOLATE AND PISTACHIO COOKIES
From matchingfoodandwine.com
30 IRRESISTIBLY SWEET HONEY RECIPES | TASTE OF HOME
From tasteofhome.com
14 AUTHENTIC & EASY GREEK DESSERTS - THE KITCHEN COMMUNITY
From thekitchencommunity.org
NATURALLY SWEETENED RECIPES - COOKIE AND KATE
From cookieandkate.com
THE BEST HONEY COOKIES • KROLL'S KORNER
From krollskorner.com
21 BEST SUGAR-FREE DESSERT RECIPES - NO ADDED SUGAR DESSERTS
From goodhousekeeping.com
HONEY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHOCOLATE AND HONEY DESSERT RECIPE: 3 NEW TWISTS ON ROSH …
From haaretz.com
HANUKKAH DESSERTS: 17 TRADITIONAL RECIPES TO MAKE YEAR AFTER YEAR
From tasteofhome.com
DIPLES (FRIED GREEK PASTRY WITH HONEY AND NUTS) - FOOD & WINE
From foodandwine.com
HONEY CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
OUR 57 BEST HONEY RECIPES | EPICURIOUS
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love