Wonderful Leftover Mac And Cheese Food

WONDERFUL LEFTOVER MAC AND CHEESE

Wonderful Leftover Mac and Cheese image

As a kid, I hated leftover mac and cheese; it just wasn't any good. Then about the time I turned 15, a friend taught me this little trick. The measurements probably aren't perfectly accurate; I usually eyeball it.

Provided by Starving_Student

Categories Lunch/Snacks

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

4 cups leftover Kraft macaroni and cheese
1 cup cheese (I prefer the Pizza Blend packaged, pre-shredded cheese)
1/2 tablespoon butter or 1/2 tablespoon margarine
4 tablespoons milk

Steps:

Heat mac and cheese approximately 30 seconds in the microwave.
Stir in milk and butter, then top with cheese.
Microwave another 30 seconds and stir well to mix in cheese.

Nutrition Facts : Calories 464, Fat 35.6, SaturatedFat 22.4, Cholesterol 96.1, Sodium 1162.4, Carbohydrate 12.2, Protein 24.3

NEXT DAY MAC AND CHEESE "TOAST"

Next Day Mac and Cheese

Provided by Alton Brown

Categories appetizer

Time 25m

Yield varies according to amount of

Number Of Ingredients 8

Ingredients

Leftover baked macaroni and cheese, refrigerated for at least overnight
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon pepper
1 teaspoon cayenne
1 egg beaten with 2 ounces water
1 cup panko bread crumbs
Oil for deep frying, preheated to 375 degrees

Steps:

Cut refrigerated macaroni and cheese into slices or bite size pieces.
Season the flour with salt, pepper and cayenne. Dredge each piece through the flour and gently tap off excess. Dip in the egg wash and then coat with the bread crumbs. Allow them to rest for 5 minutes so the crust can set. Very carefully drop into the oil and fry until golden brown. Remove to a baking sheet fitted with a rack and rest for 2 minutes before serving.

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